Ikhekhe "Sacher" - isakhiwo esiphumelele sososayensi waseCustria, okwazi ukuwina isikhundla samazinyo amnandi kuwo wonke umhlaba. Amaqebelengwane ama-bhisikidi anelisekile ahambisana ngokuvumelana nezithelo zokufakela izithelo kanye ne-chocolate glaze, ekwakheni i-dessert ephelele, evame ukukhonzwa ngabhlophe abamhlophe.
Ikhekhe "Sacher" - iresiphi yakudala
Naphezu kokubunjwa okulula nokufinyeleleka ubuchwepheshe bokupheka, ikhekhe le-Viennese "Sacher" liyisimanga esimangalisayo futhi liyabongwa ngokukhethekile ngabalandeli be chocolate. Ukufakela umfutho kufanele kube yifane, lapho i-confection ishisa khona, ijeziswe i-blender, bese ihlanganiswa uma i-cognac efisa.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 140 g;
- amafutha - 140 g;
- ushukela - 300 g;
- ushukela oluyimpuphu - 110 g;
- ushokoledi - 280 g;
- amanzi 120 ml;
- i-cognac - amathisipuni amabili;
- i-apricot imfucuza - 200 g;
- i-vanilla.
Ukulungiselela
- Gcoba ibhotela nge powder, vanilla kanye nezikhupha.
- Engeza ushokoledi ocibilikile (130 g), i-whisk.
- Hlanganisa ufulawa futhi uhlaselwe ushukela (100 g) amaprotheni.
- Bhaka ibhisikidi ngamaminithi angu-170 degrees 50, uthathe amaqebelengwane amabili, ahlanganiswe nengxube ye-confiture ne-cognac.
- Kuwo wonke ushukela namanzi, isiraphu iphekwe, selehlile, ushokoledi ufakwa kuyo futhi ikhekhe le-Vienna "Sacher" limbozwe nge-glaze.
Ikhekheji le-chocolate "Sacher"
Ngokuhamba kwesikhathi, ikhekhe le-"Sacher" eliyingqayizivele liye lazuza ukuhumusha okuningi, okukodwa kulokhu okuhlaba umxhwele nge ukunambitheka okuyingqayizivele. Lokhu okulandelayo yi- version ye-bhisikidi okulungiselelwa ngama-ammondi ahlutshiwe futhi aqoshiwe, okunikeza i-dessert is saturation engalinganisani kanye nephunga elimnandi elimnandi.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 150 g;
- amafutha - 170 g;
- ushukela - 150 g;
- i-cognac - 1 tbsp. isipuni;
- ushokoledi omnyama - 100 g;
- i-powder baking - 2.5 amathisipuni;
- i-cocoa - 40 g;
- ama-alimondi - 50 g;
- imfucuza ne-icing - ngama-200 g;
- i-vanilla.
Ukulungiselela
- Gcoba ibhotela, ungeze ama-gramu angu-50 ushukela, i-vanilla, i-cognac, ushokoledi ocibilikile nezikhupha.
- Engeza umhlabathi wama-alimondi ngefulawa, i-cocoa kanye ne-baking powder.
- Hlanganisa ukushaywa ngamaprotheni, suka ibhasikidi ihora elilodwa ngama-180 degrees.
- Yenza ikhekhe le- chocolate "Sacher", lapho ulahlekelwe amaqebelengwane amabhisikidi nge-confiture, umboze umkhiqizo nge-glaze.
Cream for ikhekhe Sacher
Ushokoledi oqinisekisiwe "Sacher" awudingi ukulungiswa kwanoma yikuphi ukhilimu, futhi ukufaka impregnation kuphela i-apricot confiture isetshenziswa. Kodwa-ke, uma kukhona isifiso esingenakuvinjelwa sokufaka amaqebelengwane ngesikhilimu esifanele, ungayilungisa usebenzisa izincomo zalesi recipe.
Izithako:
- ushokoledi omnyama - 300 g;
- itiye elimnyama elimnyama - 270 ml.
Ukulungiselela
- Brew tea okushisayo.
- Engeza ushokoledi, gxuma.
- Beka isitsha esitsheni samanzi e-ice, shaya kuze kube mkhulu futhi ulula.
Glaze for ikhekhe "Sacher"
Imininingwane eyengeziwe yokuhlobisa i-cake "Sacher" nge-glaze futhi uyilungise ngokulungile. I-chocolate kuphela ebomvu isetshenziswa njengengxenye yesisekelo. I-Glaze ikhava phezulu, izinhlangothi zekhekhe bese usebenzisa isikhwama se-pastry ubhale phezu kwegama le-confectioner, obengumbhali we-dessert emangalisayo.
Izithako:
- ushokoledi - 300 g;
- ushukela - 150 g;
- amanzi - 150 ml.
Ukulungiselela
- Hlanganisa amanzi noshukela, upheke isiraphu ngemaminithi amabili.
- Susa isitsha kusuka epuleti, engeza ushokoledi, uvuse.
- Gcoba i-cake "Sacher" nge-glaze ngemuva kokuthi ipholile futhi ikhulise.
Ikhekhe "Sacher" ngaphandle kokushukela
Iresiphi elandelayo izoba nesithakazelo kulabo abafuna ukufunda ukuthi benze kanjani ikhekhe "Sacher" ekhaya ngaphandle kokushukela. Umkhiqizo awulona ophansi kunezici zokunambitheka kwe-original, kodwa ngesikhathi esifanayo unomqondo ophansi wekhalori. Kulesi simo, udinga ukunakekela ukutholakala kwejamu noma i-confiture ku-sorbitol.
Izithako:
- amaprotheni - ama-4 ama-pcs .;
- ufulawa - 150 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-stevia - i-1.5 tsp.
- i-cocoa - 20 g;
- ushokoledi ngaphandle noshukela - 300 g;
- i-cottage shiese - 120 g;
- ukupheka powder - 2 tsp;
- amanzi - 6 tbsp. izinkezo;
- ama-alimondi - 60 g;
- jam - 200 g;
- ibhotela le-cocoa - 1 tbsp. isipuni;
- ubisi - 4 tbsp. izinkezo;
- ijusi kalamula - 0.5 tsp.
Ukulungiselela
- Hlanganisa i-chocolate ye-100 g, exutshwe ngamanzi afudumele, i-cottage shizi nebhotela.
- Engeza ufulawa nge-cocoa, i-powder baking, i-stevia spoon kanye nama-almond omhlabathi.
- Gxila ngokushaywa ngamagreyreyi enlamula.
- Bhaka imizuzu engama-40 nge-180 degrees, epholile, enqunywe, enziwe nge-jam.
- Hlanganisa ushokoledi ngebhokisi le-cocoa, engeza i-vanilla, i-stevia, ubisi.
- Vala ikhekhe le-frosting ngaphandle kwe-sugar Sacher.
Ikhekhe "Sacher" enhlobonhlobo
Ukuze ugcwalise iresiphi ye "Zacher" ekhaya kungenzeka kalula futhi kalula ngosizo lwe-multivark. Ibhasikishi le-chocolate liyabhaka kakhulu, kuyilapho lihlala lithembekile, elinobuchopho futhi elinamanzi ngaphakathi, elinomthelela omuhle kwizici ze-dessert. I-glaze ijwayele ukulungiswa kusuka kwhokoledi emnyama ngesiraphu.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 150 g;
- amafutha - 200 g;
- ushukela - 150 g;
- i-cocoa - 40 g;
- ushokoledi omnyama - 100 g;
- ukupheka powder - 2 tsp;
- ama-almonds emhlabathini - 50 g;
- i-apricot jam ne-glaze - 200 g ngayinye;
- vanillin.
Ukulungiselela
- Hlanganisa amafutha noshukela, ushokoledi, izikhupha.
- Engeza ufulawa nge-cocoa, i-powder yokubhaka, ama-almond kanye ne-vanillin.
- Hlanganisa abamhlophe abashayiweyo bese udlulisela inhlama emgqonyeni.
- Lungiselela "Sacher" ku-multivark ku-"Bake" amaminithi angu-60, epholile, enqunywe.
- Spread amaqebelengwane nge jam, ukumboza umkhiqizo nge glaze.
Ikhekhe le-sausage
Lungiselela ikhekhe elithi "Sacher" ekhaya lingase lihumushe, okuyinto okufanele ushintshe kancane izithako zokuhlolwa. I-crusts kuleli cala iyinkimbinkimbi futhi kunzima kakhulu ukuyisika, ngakho-ke kuyadingeka ukwehlukanisa ufulawa ngamaphesenti amabili, okubhakawa ngamafomu ahlukene 2 amabhisikidi anamafutha.
Izithako:
- ufulawa - 1,5 izibuko;
- i-cocoa - 0.5 indebe;
- i-vanilla - 0.5 amathisipuni;
- ushukela - 1.5 izinkomishi;
- i-soda ekhokhelwa - ithisipuni 1;
- amanzi afudumele - 1 ingilazi;
- amafutha yemifino - 90 ml;
- imfucuza - 400 g;
- i-glaze - 300 g.
Ukulungiselela
- Hlanganisa ushukela, ufulawa, i-cocoa ne-soda.
- Thela ngamanzi namafutha, gxuma bese ubhaka kusukela e-base 2 yekhekhe.
- Ukuhlobisa "Sacher" onomthokozi, ukugcoba amaqebelengwane, bese uhlanganisa umkhiqizo nge-glaze.
Ikhekhe "Sacher" ngaphandle kofulawa
Ikhekhe "Sacher", iresiphi ekhonjiswa ngezansi, ilungiswa ngaphandle kokuhlanganyela kofulawa, okushiwo isitashi. Uma ngabe ufisa, inhlama ingahle ibe ne-vanilla futhi ifake i-powder yokubhaka ekubunjweni, okuzokwenza i-bisire airier. Uma i-dessert ihloselwe izilaleli zabantu abadala, i-cognac encane iyengezwa ku-confection.
Izithako:
- amaqanda - ama-5 ama-pcs;
- isitashi - 100 g;
- amafutha - 200 g;
- ushukela - 200 g;
- ushokoledi omnyama - 150 g;
- i-apricot jamu ne-chocolate icing - ye-200 g.
Ukulungiselela
- Hlanganisa amafutha noshukela, engeza i-yolk eyodwa ne-chocolate encibilikile, i-whisk.
- Hlanganisa isitashi, uphonswe kuze kube yilabo abamhlophe.
- Bhaka ibhisikidi ngama-170 degrees 40-50 imizuzu, epholile, enqunywe.
- Imbue amaqebelengwane ane- confiture, faka umkhiqizo nge-glaze.
Ukusajingijolo "Sacher"
"Sacher" - iresiphi ukuthi ekusebenzeni okungavumelani kunabaningi abakuthandayo. Kulesi simo ukungeniswa kwejibisi lokujubha kuhlangene ne-chocolate dislike, futhi amaqebelengwane agcwaliswa ngaphambili ngesiraphu se-chocolat for juiciness. Ukunambitheka okungaqondakali kwe-dessert okuphelile ngeke kushiye noma ubani ongenandaba.
Izithako:
- i-marzipan - 170 g;
- ufulawa - 40 g;
- i-cocoa - 70 g;
- amaqanda - ama-5 ama-pcs;
- ushukela - 230 g;
- ama-cocoa ubhontshisi - 40 g;
- amafutha - 40 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-30% - 280 g;
- ushokoledi omnyama - 200 g;
- i-cognac - 20 ml;
- Ijamujisi jamu - 150 g;
- i-gelatin - 10 g.
Ukulungiselela
- I-marzipan yezidakamizwa enezikhupha, ama-gramu angu-50 ushukela futhi ancibilikiswe nobhontshisi be-cocoa ubhontshisi.
- Hlanganisa ufulawa, u-20 g we-cocoa futhi uhlaselwe ushukela (ama-gramu angu-50) amaprotheni.
- Bhaka ku-180 degrees biscuit, epholile, uthathe izingxenye ezintathu.
- I-jam igajwe ngesihlungo, ihlanganiswe nengxenye yengxenye ye-gelatin.
- Ekhilimu efudumele (200 ml), ushokoledi usuqedwa.
- Kusuka ku-100 ml wamanzi, u-15 g we-cocoa no-50 g ushukela, isiraphu iphekwe, cwilisa amaqebelengwane.
- Ukuqoqa ikhekhe, amaqebelengwane aphansi nephezulu ahlanganiswa ne-ganache, futhi i-jam ephakathi.
- Hlanganisa ukhilimu, okusele ushukela kanye ne-cocoa, ukushisa, uvale i-gelatin esele.
- Gcwalisa ikhekhe elihlile ngekhekhe.
Sacher ngezithelo
I-recipe yekhekhe "Sacher" ekhaya, evezwe ngezansi, izokuvumela ukuba uthole inguqulo enomsoco we-dessert ngokungeza iziqephu zezithelo kumxhumanisi phakathi kwamaqebelengwane. Gcwalisa ngokugcwele i-pallet ye-peaches ekheniwe, amaphayinaphu, i-banki enqanyuliwe noma izithelo, ama-berry tincetu kusuka ku-jam.
Izithako:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 150 g;
- amafutha - 140 g;
- ushukela - 150 g;
- ushokoledi omnyama - 140 g;
- i-vanilla - i-pinch engu-1;
- izingcezu zezithelo - 200 g;
- imfucuza - 200 g;
- i-glaze.
Ukulungiselela
- Hlanganisa ibhotela ngeshukela nezikhupha.
- Engeza ushokoledi ocibilikile, i-vanilla, ufulawa.
- Bhaka ibhisikidi nge-180 degrees, epholile, enqunywe.
- Lubricate amaqebelengwane ane-confiture, engeza ngezithelo.
- Vala ikhekhe nge-icing.
Ikhekhe "Sacher" kusuka kuJulia Vysotskaya
Umsunguli we-TV owaziwa kakhulu uJulia Vysotskaya uhlukanisa iresiphi yekhekhe elimnandi elithi "Sacher", esikhundleni sesithelo sokufakela izithelo ngekhilimu esekelwe ushokoledi omhlophe futhi ulungiselela inhlama ngokufaka ukhilimu omuncu, okuzokwenza umkhiqizo ukhiqize amanothi okunambitheka futhi wenze i-dessert ibe namanzi amaningi, athambile futhi athambile ekuthungeni.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 160 g;
- amafutha - 140 g;
- ushukela - izinkomishi ezimbili;
- ushokoledi omnyama - 200 g;
- ukhilimu omuncu - ingilazi engu-1;
- amanzi afudumele - 6 tbsp. izinkezo;
- ikhofi - 1 i-dessert spoon;
- ukupheka powder - 1,5 tsp.
- i-cocoa - 60 g;
- ukhilimu - 1 ingilazi;
- ushokoledi omhlophe - 200 g;
- i-glaze.
Ukulungiselela
- Dissolve ikhofi emanzini.
- Engeza ibhotela, ushokoledi, ufudumele, uvuse.
- Gcoba iqanda elikhishwa ushukela, ukhilimu omuncu kanye nofulawa nge-cocoa kanye ne-baking powder.
- Bhaka at 180 degrees bhisikidi, usike, ukhilimu nekhilimu ecibilikile nge ushokoledi omhlophe.
- Vala umkhiqizo nge-icing.