Isobho leTamatato ngesinkwa ngesiNtaliyane
Isobho le-tomato lithandwa futhi liyaziwa cishe wonke umndeni wase-Italy. Ukuze ulungiselele kahle, kubalulekile ukugcina kuphela izimo ezimbalwa ezilula. Okokuqala, khetha utamatisi ocolile futhi ovuthiwe, ushizi obukhali. Isinkwa kumele sibe se-stale futhi singabi usawoti. Ngokuphathelene namafutha, kufanele kube kuphela umnqumo, onomsindo futhi nge-acidity ephansi. Isobho esenziwe ngomumo sinikezwa kokufudumele nokubandayo. Ngakho-ke, ake sithole iresiphi yalesi sidlo nawe.
Izithako:
- utamatisi - 1 kg;
- i-bulb - ucezu olu-1;
- usawoti - ukunambitha;
- i-garlic - ama-clove amathathu;
- basil fresh - igatsha elilodwa;
- amanzi abilisiwe noma umhluzi wenyama - izinto ezintathu;
- ushukela - upini;
- isomiso noma isinkwa se-stale - 250 g;
- umnyama omnyama omusha ophansi - ukunambitha;
- amafutha omnqumo - ukunambitha.
Ukulungiselela
Sinikeza indlela elula yokwenza isobho se-utamatisi ngesinkwa. "Esikhatsini sepanini, uthele amanzi bese ubilise.Ngoba utamatisi ngamunye, kusuka ngezansi, wenze u-cross-cut cut encane bese uwagcoba imizuzwana engu-10-15 emanzini abilayo.Njengoba ihlombe lisusa i-tomato, ukuphuma emanzini kanye ne-pulp inqwaba.Cut u-anyanisi nama-shreds cubes.Qaphela i-garlic ngokusebenzisa umshini wokugcoba, bese ugeza isitsha sibe yizicucu ezincane.Susa isinkwa sibe yizinhlamvu ezincane.Ngomkhunjana omkhulu uthele amafutha omnqumo bese ushisa phezu komlilo ophakathi. Siphulukisa ucezu kasawoti, sivuselela, sishukumisa kuze kube yilapho seba buthaka futhi sibunzima.Kungeza ubukhulu be-garlic bese upheka, uvuselela njalo, cishe imizuzwana engama-30.
Bese usakaza utamatisi osikiwe, basil bese uthele emhluzeni. Zama isobho ngenambitha, uma i-acidic encane, bese uphonsa ingcosana yoshukela nokuxuba. Sikuletha emathunzini ekushiseni okukhulu, bese sinciphisa ukushisa bese upheka imizuzu engu-10. Okulandelayo, ubeke izingcezu zesinkwa, cisha umlilo bese uvumela isobho ukuba ume imizuzu engu-15. Ngaphambi kokukhonza, hlanza isobho ngokucophelela nge-ladle, uxoke izingcezu zesinkwa uphinde ucoce konke nge-blender uze ubushelelezi. Engeza isiphuzo ukunambitha, ufafaze pepper omnyama, ukuhlobisa ngamaqabunga basil bese uthele ngamafutha omnqumo.
Isobho elimnandi nesinkwa ngesiNtaliyane
Izithako:
- imvuthuluka yesinkwa esimhlophe - 300 g;
- ushizi - 150 g;
- inkukhu iqanda - 2 ama-pcs;;
- nutmeg - ukunambitha;
- usawoti - ukunambitha;
- umhluzi - 1.5 amalitha.
Ukulungiselela
Amaqebelengwane ezinkwa axutshwe kahle ngoshizi ogayiwe, engeza amaqanda ahlutshiwe, usawoti, pepper, inkathi nge-nutmeg bese uthele umxube ophumela emhluzweni wenyama , ovuselelayo njalo. Vala ipenopu ngesembozo bese uyifaka emlilweni ongapheli imizuzu engu-10. Lapho sikhonza etafuleni, sihlanganisa konke ngokucophelela ukuze izitshalo ezincane zingafaki esobho.
Isobho sase-Italian anyanisi nesinkwa
Izithako:
- amanzi abilisiwe - 1 l;
- ibhulogi - 700 g;
- ufulawa wekolweni - upini;
- usawoti, iqabunga lama-laurel, pepper - ukunambitha;
- isinkwa esisha - izingcezu ezingu-3;
- ushizi - 50 g.
Ukulungiselela
I-pan sauté noma ipanini elincane lifakwa emlilweni obuthakathaka futhi licibilikise ibhotela kulo. Siyalala izindandatho ezinamathele, u-usawoti, futhi sigqoke isembozo, isobho, sigqugquzela, kuze kube lula. Bese ukwandisa umlilo, ulethe konke ku-hue obomvu obomvu. Ngemuva kwalokho, uthele ufulawa, umquba cishe ngomzuzu bese uthela amanzi abilayo. Letha umhluzi emathunjini, uphonsa iqabunga le-bay kanye ne-pepper. Pheka isobho imizuzu engu-15 phezu kokushisa okuphansi. Ngalesi sikhathi, fry izincezu zesinkwa ezinhlangothini ezimbili. Siphulukisa isobho zibe ngamaphuza amancane angabanjwanga ukushisa, ukumboza ngesinkwa, ufafaze ushizi ogayiwe, bese uyithumela kuhhavini imizuzu engu-10.