I-Tatar Gubadia dish ikhekhe elivaliwe nxazonke nge-multilayer ukugcwalisa. I-gubadiya ikhekhe, njengomthetho, ingenye yezinto ezibaluleke kakhulu neziyisisekelo kumenyu yeholide yaseTatar. Ilungiselelwe kalula, kudingekile ukuthi ulandele ukulandelana. Ungasebenzisa imvubelo noma inhlama engenamvubelo ukwenza iTatar gubadia. Kunoma yikuphi, iresiphi ihlanganisa inani elanele lamafutha. Ukugcwaliswa kungaba nokuqina futhi okusheshayo, kungabandakanya inyama ehlanjululwe nge-anyanisi, inkantolo (i-curd eyomisiwe), irayisi eliphekiwe elibilisiwe, izithelo zomvini eziphekiwe, i-egg cut.
Indlela ukupheka gubadia?
Ngakho-ke, i-gubadiya, iresiphi iyingqayizivele, inyama, amaqanda nezithelo zomisiwe.
Izithako:
- igramu 800 imvubelo inhlama (inhlama kufanele ixutshwe kahle, upheke ngomoya omuhle futhi uhloniphe izinga);
- cishe u-1 kg welayisi abilisiwe (kungcono ukuthatha ophuzi unpolished);
- cishe ingxenye yesigamu segundane legundlu elilonda noma lenkomo (isilwane);
- Anyanisi 2;
- Amaqanda ayi-7-8;
- 200 g izithelo ezomile ezitshaliwe (omisiwe, umlimi omuncu, ama-apricot omisiwe);
- igramu engu-300 engokhilimu yemvelo (ingancibilikiswa) amafutha;
- amafutha amancane okugcoba isikhunta;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela:
Lungiselela ukugcwaliswa kwenyama: inyama ihlanzwa kusuka kuma-tendon namafilimu bese sidabula i-grinder yenyama. I-anyanisi anganambitheki futhi ahlanjwe epanini lokuthosa ebhotela kuze kube nsundu yegolide. Ake sengeze inyama encane. Fry bonke ndawonye, ngokusebenta ngokucophelela le-scapula. Pepper futhi usawoti. Ukuze uthole ukuguquguquka okukhulu futhi ujusi, ungafaka amanzi amancane noma umhluzi (2-3 wezipuni) ukuze unciphise. Ukuze usebenzise kabanzi, i-mince kufanele ivunyelwe ukupholisa. Kakade silungile, imvubelo inamathele kahle ihlukaniswe yaba izingxenye ezimbili ezingalingani. Sizofaka ingxenye enkulu emgqeni ojikelezayo (ububanzi besendlalelo kufanele bube buncane kakhulu kunomkhawulo wekhasi lokuthosa lapho sizobhaka ibhadia). Sizodlulisela loluhlu lwesilingo ku-pan othosiwe ngamafutha. Kusenhla futhi sizogcoba ungqimba ngamafutha.
Siqoqa bese sibhaka
Uhlaka oluncane oluncane kakhulu lubekwe phezu kwelayisi elibandayo elibilisiwe nezinga. Phezulu, phakamisa futhi uqonde ngokunembile ukugcwalisa inyama. Phezulu futhi uphinde ubeke ungqimba omncane welayisi, ke - ungqimba lweqanda elinzima kilisiwe futhi oluqoshiwe. Sizohlanganisa esinye isendlalelo selayisi. Phezulu, beka izithelo ezomile ezomile (okungenjalo, ngaphandle kwemikhosi). Manje sizothululela ngokweqile phezu kwebhotela elicibilikile, kodwa hhayi elishisayo (kungenzeka ukuthi usebenzise ibhotela elicibilikile). Kusukela kwesibili, ingxenye encane yokuhlolwa, siphumelela ungqimba ojikelezayo, siwubeke ngobumnene ngaphezu kwazo zonke izingxenye zokugcwalisa. Sixhuma emaphethelweni enqamu yezinhla ezingenhla kanye nemiphetho yesendlalelo esingaphansi futhi sivikele ngokucophelela. Sibheka i-gubadium ngobhotela obuncibilikile ngobumnene bese sibeka ehhavini elishisayo. Bhaka ngesilinganiso sokushisa okungenani kwemizuzu engama-40. Ukulungela kunqunywa ngokubukeka.
Ikhekhe elimnandi
Ungakwazi ukupheka ama-gubadia amnandi nge-cottage shizi kanye nemifino emisiwe.
Izithako zenhlama:
- 250 g ibhotela yemvelo;
- 2 izinkomishi zofulawa wekolweni;
- cishe 100 g ushukela;
- on a pinch of vanilla nesinamoni;
- ucezu kasawoti.
Izithako zokugcwalisa:
- 500 g we-cottage shizi;
- 2-4 wezipuni of ukhilimu omuncu omuncu;
- 100 g ushukela;
- amagremu angu-80 omisiwe omisiwe;
- on a pinch of vanilla nesinamoni;
- Amaqanda ama-6 enkukhu.
Ukulungiselela:
Lungiselela inhlama. Ngenxa yalokhu sixuba esitsheni, sinezela kancane kancane, siphunga ufulawa ngebhotela elicibilikile. Faka ushukela, usawoti kanye ne-vanilla nge-sinamoni. Esinye isitsha, hlanganisa ukugcwaliswa, okuyi-cottage shizi + amaqanda + ushukela + omisiwe kanye ne-vanilla nesinamoni. Inhlama ihlukaniswe izingxenye ezimbili futhi zombili zikhishwa. Uhlaka oluyingqayizivele lwenhlama (kancane kancane) luzofakwa efomini lokugcoba futhi masisebenzise. Phezulu, faka ukugcwaliswa, bese ubeka ungqimba wesibili (kancane kancane), imiphetho ixhuma futhi ivikelekile. Sibheka i-gubadia ngokushisa okulinganiselwe kwemizuzu engu-40. Khonza efudumele noma ebanda.