Sekuyisikhathi eside kuphawula ukuthi ubhiya uyindlela ehle kakhulu yokuvuselela izinwele. Ingasetshenziswa ngendlela yayo ehlanzekile njenge-conditioner-conditioner yezinwele ngemuva kokugeza noma ukusebenzisa amaski ngokusekelwe kulo.
Ukusetshenziswa kwe-mask yobhiya ngezinwele
Lesi siphuzo esingokwemvelo ngumthombo ocebile wamavithamini weqembu B no-PP, amaminerali (i-iron, i-phosphorus, i-calcium, i-potassium, i-magnesium, i-sodium), i-acids ephilayo. Zonke lezi zakhi zithonya ngokuphelele isimo sezinwele, okungukuthi:
- ukukhuthaza ukusheshiswa kwezinwele zokukhula;
- ukondla futhi uphuze izinwele;
- qinisa izinwele zezinwele nezinwele kulo lonke ubude;
- unike ivolumu ngaphezulu kwevolumu.
Ngaphezu kwalokho, ubhiya - ithuluzi elihle kakhulu lezinwele zezinwele, lapho izinwele zigcinwa khona futhi zilondoloza ukuma kwalo isikhathi eside.
Ukupheka kwezinwele zezinwele ngebhiya
Ubhiya ubumba ukugqugquzela ukukhula kwezinwele
- Thela ama-gramu angu-200 wesinkwa esilisiwe sakwa-250 ml ubhiya bese ufakwa endaweni efudumele amahora ambalwa. Ngemuva kwaloko, hlanganisa ubukhulu ku-blender kuze kube yilapho ubushelelezi futhi usebenzise ngokufanayo izinwele, uhlile esikhwameni. Isikhathi sokungena siyingxenye yehora.
- Beat up elilodwa i-isikhuphaji seqanda nenkomishi yengxenye yebhiya. Faka isicelo se-mask ezinyaweni, uphonsa isikhumba, bese ushiya imizuzu engu-20 kuya kwangu-30.
Ukupheka kwamaski omuntu ngokumelene nezinwele zokulahleka
- Lungiselela ukumnika amaqabunga amasha ashisayo: uthele amaqabunga amabili amaqabunga aqoshiwe ngamanzi abilayo bese uwavumela ukuba aphuze ingxenye yehora. Ingxenye yengilazi ye-infusion etholakalayo ihlanganiswe nesilinganiso esifanayo sebhiya, engeza isipuni samafutha we-burdock nesipuni esisodwa esisusiwe. Faka isicelo sezinwele, ubheke ngokukhethekile izimpande zezinwele. Isikhathi sokuchayeka kwalesi sigqoko siyimaminithi angu-30-40.
- Gweba u-anyanisi oluhlaza ophakathi nendawo ku-gruel, faka isipuni samanzi kalamula, ama-3 kuya ku-4 amaconsi amafutha abalulekile we-ylang-ylang, ubhontshisi noma i-rosemary, futhi nengxenye yeglasi yebhiya. Faka isicelo engxenyeni yezinwele, usakaze lonke ubude, susela ngemuva kwesigamu sehora.
Amasks okunikeza izinwele ubukhazikhazi
- Ukushaya i-yolk eyodwa, engeza kuso isipuni soju nesigamu sesilazi sebhiya. Sakaza imaski phezu kobude bonke bezinwele bese ushiya imizuzu engu-20.
- Izipuni ezinhlanu ze-oatmeal ziqoshiwe ku-grinder yekhofi futhi zixubene nebhiya kuze kube yilapho isimo se-mushy. Faka inqwaba yezinwele ezinyangeni ezingu-15 kuya ku-20.
Amaski ezinwele ezinobuthakathaka nabonakaliswe nemvubelo yobhiya
- Imvubelo yobhiya ngesilinganiso se-20 g uthele u-100 ml ubisi olufudumele bese ubeka endaweni efudumele imizuzu engu-20. Okulandelayo, engeza isipuni samafutha omnqumo nesinye isikhupha samaqanda, hlanganisa konke. Faka isicelo ingxube yemizuzu engu-40.
- 10 g yemvubelo ye-brewer ihlanjululwe ngamashukela amabili wamanzi afudumele bese wengeza isipuni seju. Beka ingxube yehhafu endaweni efudumele, bese ufaka kuwo i-100 ml ye-kefir bese ufaka izinwele imizuzu engu-40.
Izici zokusebenzisa ubhiya ngezinwele
Ngokuba ubhiya, ubhiya kunoma yiluphi uhlobo lufanelekile, kodwa kungcono ukusebenzisa okungenalutho futhi kungagciniwe, njengoba izinto eziyigugu zigcinwa kuso. Abesifazane abanobucayi kufanele bacabange ukuthi ubhiya bezinhlobo zamnyama buyashintsha umthunzi wezinwele ngandlela-thile, ngakho-ke kungcono kubo ukukhetha ubhiya obukhanyayo.
Ngaphambi kokusetshenziswa, ingxube ye-mask kufanele isheshiswe ekushiseni okungaba ngu-40 ° C. Faka ubhiya ubisi izinwele kangcono ezinkweleni zangaphambi kokugeza, bese ugeza imaski noma ngaphansi kwamanzi afudumele afudumele noma usebenzisa i-shampoo. Ngesikhathi sokuvulwa kwe-mask, ikhanda kufanele liboshwe nge-polyethylene nethawula ekufudumeni.
Amaski obhiya kufanele asetshenziswe izikhathi ezingu-1 kuya kwezi-2 ngesonto ngemiphumela engcono kakhulu. Kanti futhi ukulungiselela amasonto ezinwele, ungasebenzisa imvubelo eyomile yomthengisi, edayiswa ekhemisi.