I-khychin ye-balkarian yimiqebelengwane emincane engagcwaliswa ngokugcwele okugcweleyo: imifino eqoshiwe, ingxube yamachizi namazambane. Amaqebelengwane anjalo angaphekwa futhi adle esikhundleni sesinkwa noma asebenze njengesidlo esizimele sokudla nganoma yisiphi isikhathi sosuku.
I-Balkar Khychin - iresiphi
Umqulu omncane unomzimba omuhle nesimo esiyingozi, ngoba akusiyo okokuqala ukuthi ujwayele ukwenza ikhekhe elincane eliphambene ngaphandle kokugqashula inhlama evela enkosinikazi engenalwazi.
Izithako:
- ufulawa - 345 g;
- amanzi - 160 ml;
- ibhotela - 35 g;
- Izimpaphe ze anyanisi oluhlaza - ama-5-6 ama-pcs.;
- brynza - 230 g.
Ukulungiselela
Khetha ufulawa uphinde uwaxubane ngamanzi afudumele. Inhlama eyenziwe esilungele iBalkar Khychin ishiye ukulala phansi isigamu sehora, kanye nokugcwaliswa okulula, okuhlanganisa anyanisi oqoshiwe kanye noshizi we-crumbled. Hlukanisa inhlama ibe yizicucu eziyisithupha, umqulu ngamunye ube yikhekhe elincane, ubeke ingxenye yokugcwalisa phezulu uphinde ujoyine emaphethelweni ndawonye. Vula ikhekhe phansi nge-seam bese uqala ngokushelela nangokuthobeka, uhamba ukusuka phakathi kuya endaweni ehamba phambili. Khetha i-pan yokuthosa yesayizi esifanele bese uyishisa. Beka i-tortillas epanini elishisayo futhi linosundu ezinhlangothini zombili.
Iresiphi ye-hutchins ye-Balkar nge ushizi namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 290 g;
- I-kefir - 230 ml;
- amafutha yemifino - 35 ml.
Ukugcwaliswa:
- amazambane ahlambulukile - izinto ezingu-1 1/2;
- inqwaba anyanisi eluhlaza;
- i-pinch ye-pepper eshisayo;
- ushizi - 65 g.
Ukulungiselela
Ngaphambi kokuba upheke iBalkar Khychin, usawoti ufulawa uthele kuwo ingxube yama yogurt namafutha yemifino. Shiya inhlama ukuze uphumule, futhi wena ubambe ama-mbatata wokugqoka. Uma unamazambane ahlanzekile asetshenziswe - sebenzisa, ngaphandle kwalokho ubilise izilimo eziyizigaxa zamazambane bese uwafaka ngetyuwa oluncane. Engeza u-anyanisi, ushukela oshisayo kanye noshizi ogayiwe kumazambane. Ushizi sebenzisa noma yikuphi, ukunambitheka kwakho nokuqonda.
Phuma inhlama, ubeke ukugcwalisa phezulu, uqoqe imiphetho ndawonye, vula isikhwama sibheke eceleni bese uphinde usulele usayizi wangempela. Fry Balkar hutchins namazambane kanye ushizi epanini eyomile futhi evuthayo ukuthosa. Hlukana nabo kane ngaphambi kokukhonza.