Ama-Champignons esikhathini sethu atholakala cishe nganoma isiphi isikhathi sonyaka kubo bonke abadlali. Kulezi zinsuku ungenza nje izitsha eziningi zokuqala nezomnandi! Ake sithole ukuthi ungayilungisa kanjani ama-champignon ngeshizi kuhhavini.
Ama-champignons agcwele ishizi, kuhhavini
Izithako:
- ama-mushroom amasha - 450 g;
- Ibhotela - 20 g.
Ukugcwaliswa:
- ushizi onzima - 100 g;
- i-garlic - ama-clove amathathu;
- imayonnaise - 3 tbsp. izinkezo.
Ukulungiselela
Ama-champignon ahlanjululwe kahle, anqunywe ngokucophelela ngommese obukhali imilenze bese efaka izigqoko ngendlela. Kumele wenze lokhu njengokuqinile ngangokunokwenzeka, ngoba lapho ukupheka amakhowe kuzolahlekelwa amanzi amaningi futhi wehlise izikhathi eziningana ngosayizi.
Okulandelayo, esitsheni ngasinye, faka ucezu lwamafutha omncane bese ulungiselela ukugcwaliswa. Ngenxa yalokhu, ushizi wezinhlobonhlobo ezinzima luhlutswa kwi-grater encane, sifaka i-garlic efakwe emshinini bese ugcwalisa imayonnaise esebenziwe. Konke ukuxuba ngokucophelela futhi uhlanganise izinto ezilungiselelwe izigulane ezifakiwe. Bhaka isidlo kuhhavini kuze kube yilapho ushizi ucibilika imizuzu engu-20 ngezi-180 degrees. Yilokho konke, isidlo sokuqala setafula lesikhathi sekulungele. Ingasetshenziswa kuphela ngesimo esishisayo, kodwa nangosuku olulandelayo, ehlotshiswe ngemifino uma ifisa.
Ama-champignon nge ushizi kuhhavini
Izithako:
- ama-mushroom amasha - 300 g;
- ushizi onzima - 150 g;
- i-bulb;
- imayonnaise.
Ukulungiselela
Amakhowe ahlanziwe, acutshungulwe uma kunesidingo futhi ahlukanise imilenze evela ezigqokeni. Bese ubeka izigqoko efomini elisikiwe, usika imilenze uhlanganise no-anyanisi oqoshiwe. Ngemuva kwaloko, sivumela imifino ibe yi-brown, sibeka imayonnaise, siyihlanganise futhi siyihlanganise ngenhlanganisela ye-cap. Phezulu, ufafaza isitsha nge ushizi osikiwe bese ubhaka kuhhavini uze uqede ngokuphelele.
I-Champignon iresiphi nge ushizi kuhhavini
Izithako:
- ama-mushroom amasha - 300 g;
- izinongo;
- ushizi - 50 g;
- inhlanganisela yamakhambi omisiwe - amathisipuni amabili.
Ngomsoco:
- ufulawa - 25 g;
- ukhilimu omuncu - 170 ml;
- ushizi wezinhlobo ezinzima - 100 g.
Ukulungiselela
Ama-champagne ahlanza kahle, anqunywe emagumbini, asebenzise i-podsalivaem futhi afake esitsheni sokubhaka. Sithumela ama-mushroom imizuzu engu-15 kuhhavini, futhi manje siqhubeka nokulungiselela isoso. Ukuze wenze lokhu, hlangisa ukhilimu omuncu ngesikhizi esisikiwe, uthele ufulawa uphinde uhlanganise. Siqedile amakhowe siphume kuhhavini, sisakaze ngokufanayo isiphuzi, sifafaza phezulu noshizi esisele, usomile omisiwe bese usithumela isidlo ukuze ubhake eminye imizuzu engu-15.