I-Escalope - izendlalelo zenyama, cishe u-1.5 cm ubukhulu obuvela ku-tenderloin, ngokuvamile ingulube noma ithole. Ukudla okudlulayo kunqamule izintambo, bese bashaywa. Ngaphezu kwalokho, lezi ziqhingi zitholwa ukushisa okushisa. Ezikhathini zokudla zabantu abahlukahlukene, izindlela ezihlukahlukene zokupheka ziyenziwa: izinhlayiya zinganakwa epanini lokudoba (ku-breadcrumbs noma ngaphandle), bhaka kuhhavini noma upheke umlilo ovulekile kwi-grate.
I-Escalope namazambane - iresiphi yama-classic
Izithako:
- ukukhula kwe-veal noma ingulube - ama-1-2 ama-pcs. ngokukhonza;
- ibhotela, amafutha emvelo noma ingulube;
- i-cognac noma i-calvados - i-30 ml;
- usawoti mkhulu;
- umhlabathi omnyama we-pepper;
- i-lemon;
- i-garlic - i-clove engu-1;
- i-anyanisi eluhlaza.
Ukulungiselela
Khipha kancane inyama ngensimbi yokupheka, ufefa kancane bese ufafaza pepper.
Ephasini lokudoba, fudumala kahle amafutha bese udoba amaqhubu ohlangothini ngalunye ngamaminithi angu-2.5-4. Nge-spatula, sisusa inyama kusuka epanini lokuthosa bese silibeka ekukhonzeni amapuleti. Ncishisa ukushisa bese uthela ku-brandy ye-pan. Gcina i-pan yokutshisa ngomlilo imizuzu engu-2-3, engeza ugarlic oqoshiwe kanye nejusi elincane lelamula. Siphulukisa iziqhumane nale sauce. Khonza ngama-anyanisi aluhlaza (amaphiko onke). Njengesitsha sehlangothini, ungakhonta ubhontshisi omncane, i-peas eluhlaza noma / noma amazambane. Kuhle futhi ukuba neminqumo kanye nemifino emisha, ukhukhamba, utamatisi etafuleni. Iwayini kufanele likhethe igumbi lokudlela (for veal - red, for pig, pink or white).
Iresiphi ye-escalope yengulube kuhhavini
Izithako:
- Iziqu ze-ingulube ye-ngulube - 1-2 ama-pcs. ngokukhonza;
- i-yogurt engavumelekile noma ukhilimu - 200ml;
- inhlanganisela yezinongo (i-hops-suneli noma i-curry);
- ibhotela elimnandi.
Ukulungiselela
I-Escalopes ishaywa kancane bese ihamba nge-yogurt noma ukhilimu ohanjiswe ngezinongo.
Sula ngobumnene izitebhisi nge-napkin, usakaze ebhodini lokubhaka lokugcoba. Bhaka imizuzu engu-40. Kuyoba kuhle ukukhonza ezinye i-garlic sauce nezitsha zokudla.
I-escalope - iresiphi yaseTurkey
Izithako:
- I-escalopes evela e-turkey fillet - 1-2 ama-pcs. ngokukhonza;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- i-flour corn inhlanganisela ngokolweni (1: 1) - 1-2 tbsp. izinkezo;
- ikhasi elimnyama nelomvu - umhlabathi;
- ibhotela, ibhotela noma amafutha (ingulube, inkukhu).
Ukulungiselela
Sashaya ama-escalopes.
Sipheka amaqanda kanye nofulawa nge-1-2 tbsp. izinkezo zamanzi, ubhiya noma i-whiskey yengqolowa. Isizini ngezinongo.
Sifudumala amafutha endaweni yokudoba. Sidonsa ama-escalopes ku-batter no-gazinga. Uma i-escalope iphosiwe ngezinga elifunayo ezinhlangothini zombili, umlilo unciphisa futhi eminye imizuzu engu-15 ngaphansi kwesiqubuthu. Amapulangwe asetshenzisiwe ayenziwe angasetshenziswa nge-hominy noma amazambane. Kulesi sidlo, ushukela oshisayo we-tomato noma u- salsa ne-avocado nesilwane kufanelekile.