Isaladi elula nge-shrimps

Kuze kube yilapho nje, ama-shrimps ayebhekwa njengento elula engavamile evela olwandle olwandle. Manje lo mkhiqizo ungathengwa kunoma isiphi isitolo noma ngisho nesitolo esincane, okwenza kube khona wonke umuntu. Ngama-prawns, kusetshenzwa izitsha ezihlukahlukene, kusukela ezinosini kuya kuma-canapes ahlukahlukene kanye nama-tartlets. Namuhla sinikeza izindlela zokupheka ama-saladi alula kodwa anambithekayo kakhulu anama-shrimps kuwo wonke amathrekhi.

Isaladi elula kunazo zonke nge-shrimps, ummbila namatamatisi

Ukuze wenze le saladi, ngeke uchithe ngaphezu kwengxenye yesigamu sehora, okungenakukwazi ukukunambitheka ngokuphelele ngokunambitheka kwayo.

Izithako:

Ukulungiselela

Sika iklabishi yaseShayina ibe yimichilo encane, utamatisi namaqanda - ama-cubes, ugaye ushizi ku-grater. Zonke izithako ezisikiwe zithelelwa esitsheni sesaladi, sengeza ama-shrimps ahlutshiwe kanye nommbila bese ugcwalisa imayonnaise. Uma ufisa, ungadlulisa futhi uphepele.

Iresiphi elula yeKesari isaladi nge-shrimps

Kule saladi ethandwayo, indima eyinhloko idlala, yebo, ama-shrimps, kodwa okubaluleke kakhulu ngemuva kwezinhlanzi yi-sauce. Yiqiniso, ungathatha futhi imayonnaise evamile, kodwa kungcono ukuzama kancane futhi ulungiselele okungcono kakhulu isiphuzo "Caesar" refueling. Ngikholelwa, ngeke uzisole isikhathi nesikhathi esichithwa. Kulesi iresiphi, i-sauce ilula kancane. ngokusekelwe kumayonnaise asevele elungiselelwe.

Izithako:

Ukulungiselela

Amahlamvu we-ulethisi kufanele ahlanzwe futhi asomiswe.

Imikhonto ihlanzwa futhi ihanjiswe ngamafutha omnqumo, i-clove eyodwa ye-garlic eqoshiwe kanye ne-soy sauce.

Kusuka kwesinkwa sithatha i-crust siyinqume ama-cubes. Faka epanini lokuthoza uthele amafutha omnqumo bese ucindezela u-1 clove ka-garlic, gazinga ngokoqobo imizuzwana engu-30 bese uphululela ama-croutons. Kubaluleke kakhulu ukuwaxuba kahle ngesikhathi esisodwa ukuze usakaze ngokufanayo amafutha. Pheka kuze kube yilapho abakwa-crackers bengekho podzolotyatsya.

KuMayonnaise, engeza 4 tbsp. nezinkezo zamafutha omnqumo, ama-clove amabili e-garlic oqoshiwe. I-juice ye-lemon, i-Worcester sauce (ingafakwa esikhundleni se-soy), izibopho ze-anchovies ezigayiwe (zingashintshwa nge-1 tsp fish sauce), pepper. Konke lokhu kuxubile kahle, ukuvumelana kufanele kufane ne-cream fat-fat omuncu.

Ama-shrimp gazinga, uma une-shrimps eluhlaza, bayodinga 3-4 amaminithi kuze kube yi-pink bese belahlekelwa ukukhanya kwabo. Uma ama-shrimps asevele asebilisiwe, ungawapheki isikhathi eside, ngaphandle kwalokho uzoba nzima kakhulu, imizuzu embalwa nje.

I-lettuki ishiya ukuvuthwa emagumbini amakhulu, engeza isigamu sabakwa-Crackers kanye ne-Parmesan egayiwe, inkathi nge-sauce bese uxuba kahle. Thina sisakaza kusuka emahlathini aphezulu, utamatisi we-cherry, usike ngesigamu, i-suhariki ne-Parmesan esele. Ngendlela, i-Parmesan ingabuye ishintshwe nanoma yimuphi ushizi onzima. Enye imfihlo: imfucumfucu akufanele ipholile, ngaphandle kwalokho iyoba yirabhu.

Isaladi elula ne-avocado nama-shrimps

Izithako:

Ukulungiselela

Sesame othosiwe epanini elomile lokupaka bese ubeka eceleni ohlangothini ukuze uphole. Sika i-apple ibe i-cube encane. Ngekhukhamba sisusa isikhumba, sinqume ngesigamu bese ususa imbewu nge spoon. Sinqunyiwe sibe izingxenye ngobukhulu bezingxenye zamentimitha. I-notch ye-avovoc, susa itshe bese ulahla isikhumba. Siyakunquma kakhulu, izingcezu kufanele zibe ngu-2 cm. I-Cheese ezintathu ngokujulile ku-grater. Ngomsoco we-sauce, isigamu selamula sixubene namafutha omnqumo, i-pepper emnyama kanye nosawoti. Ungafaka uviniga omncane we-balsamic ne-soy sauce. Zonke izithako zixubene, zenziwa nge-sauce futhi zifafazwe ngembewu yesobho.