Naphezu kokuthi mhlawumbe ube nesobho sakho esihle kakhulu nesiphuzo elihle kunazo zonke nge-beet kanye neklabishi, siphakamisa ukunakekelwa kokukhethwa okulandelayo kwalesi sidlo sendabuko: kusukela ku-borscht yakudala kunomhluzi wenkomo, kuya kwinguqulo yesimanje kwifomethi yesobho. Ingabe unesithakazelo?
Borsch nge beet kanye iklabishi fresh
Ake siqale iresiphi yezinhlobo zokungafi, lapho inkampani engcono kakhulu iyoba isidlo esilungile esivela ku-sub-cut, amakhambi amasha, ukhilimu omuncu nama-garlic pampushki enomsindo.
Izithako:
Umhluzi:
- Izinkumbi zenkomo - 900 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ikhasi - ama-peas angu-8;
- anyanisi - 130 g;
- izaqathe - 130 g.
Nge-borsch:
- ama-beet - 300 g;
- iklabishi encane emhlophe - 200 g;
- amazambane - 450 g;
- izaqathe - 100 g;
- impande ka-parsley - 45 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino - 35 ml;
- amazinyo e-garlic - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokuba upheke i-borsch ne-beet neklabishi, udinga ukwenza umhluzi. Hlanza futhi uhlanze imiphetho, uma kunesidingo. Gcwalisa inyama yenkomo, ama-halves of izaqathe, anyanisi, amaqabunga e-laurel kanye nama-peppercorns ane-2.5 amalitha amanzi. Sibeka umhluzi wesikhathi esizayo emlilweni ihora nehafu.
Sivumela umhluzi kusuka ezimbambo ngokusebenzisa isihlungi esihlanganiswe ne-gauze, kanti umpilisi wenkomo ophekiwe uhlukaniswe namathambo.
Sithatha isisekelo se-borscht emifinini, ukulungiselela ukuthi isinyathelo sokuqala silungiselele i-beetroot egayiwe emafutheni omifino ngamaminithi angaba ngu-5. Ngemuva kwesikhathi esabiwe, imifino ekhishwe kuqala isithunyelwe epanini, futhi emva kwamanye amaminithi angu-12 - ambalwa wezipuni we-tomato unamathisele noma i-puree. Kulezi zinsuku, abaningi bathanda ukwenza i-sauce nge-vinegar, i-citric acid noma i-fresh, sishiya lesi sinyathelo kuya ekuhlakanipheni kwakho.
Esikhathini somhluzi obilisayo siphinde sibeke ama-cubes amazambane, uwaphephe u-half-cooked bese ufaka i-beetroot gazinga. Emva kwamaminithi angu-5 sibeka amaqabunga eklabishi ku-borsch. Uma iklabishi iba ithambile, cisha indawo yokupheka bese ushiya i-borscht ngaphansi kwesembozo okungenani isigamu sehora ngaphambi kokukhonza.
I-Borsch iresiphi nge-sauerkraut ne-beet
Ukuze ugweme ukufaka uviniga kumhluzi we-acidity elula, i-borsch ingaphekwa ngesitayela, isuse iklabishi entsha nge-sauerkraut.
Izithako:
- ama-beet - 350 g;
- i-sauerkraut - 280 g;
- amazambane - 200 g;
- ubhekeni noma isinqumelo - 90 g;
- izaqathe - 200 g;
- amazinyo e-garlic - izingcezu ezimbili;
- Umhluzi wenkomo - 2 amalitha;
- utamatisi puree - 50 g;
- anyanisi - i-1 pc.
Ukulungiselela
Ngemuva kokubhaka amafutha emanzini e-frying, gazinga iklabishi ngezinyosi ezikhishwe, izaqathe, anyanisi oqoshiwe kanye negalikhi. Lapho imifino isilungele isigamu, sizinikele ukuba sinambitha futhi ihlanganise ne-tomato puree noma i-pasta.
Esikhathini umhluzi abilayo, upheke amazambane cubes. Sifaka isobho semifino ngebhethoni ngesobho. Ukulungiselela i-borsch ne-beet kanye neklabishi kuzothatha enye imizuzu engu-20. Ekupheleni kwesikhathi esibekiwe, cisha umlilo bese ushiya i-borscht ukuyophuza.
I-recipe ye-borsch enamafutha ne-beet ne-cauliflower
Izithako:
- ama-beet - 350 g;
- ukholifulawa - 350 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- umhluzi wemifino noma amanzi;
- ukhilimu we-soy noma ukhilimu;
- imifino ka-parsley.
Ukulungiselela
I-Beetroot yahlanza kahle futhi yabeka ukupheka kuze kube lula. Sihlukanisa iklabishi ibe yi-inflorescences ne-blanch. Sifaka imifino esithambile esitsheni se-blender kanye negalikhi endaweni ye-pasta bese uqala ukushaya kuze kube yilabushelelezi, kancane kancane ungeze izingxenye zemhluzi yemifino. Uma i-borsch ne-beet neklabishi ku-iresiphi yethu yesimanje izobe ilungile, itshise ngaphambi kokukhonza, uthele ukhilimu noma ukhilimu omuncu ku-soya bese ufafaza ngokukhululekile ngamakhambi.
I-Borscht iyamnandi futhi ibanda kule recipe.