I-Solyanka - isidlo esivamile sendabuko yokudla yaseRussia - uhlobo olugcwala lwesobho lokugcwalisa, oluphekwe emhluzeni omningi kanye nokufaka izithako ezihlukahlukene, ngokuvamile izinhlanzi, inyama nemikhiqizo yenyama, amakhowe anogwayi noma ama-pickled, ukhukhamba oqoshiwe, ama-capers, iminqumo, i-lemon, njll. Futhi, izinongo ezomile, u-anyanisi, izaqathe, i-garlic, izimpande ezinomsoco kanye namakhambi (i-dill, i-parsley, njll.) Isetshenziselwa ukulungiselela ama-saltworts.
Kunezinhlobo ezintathu zokupheka kwe-saltchip: inyama solyanka (noma i- saltwort ne-sausage ), i-mushroom nenhlanzi.
Emaqenjini ezinhlanzi ezinhlanzi zethusi abeka inhlanzi eluhlaza, ebhemayo kanye / noma eyosawoti, eyomisiwe yezinhlobonhlobo ezahlukene.
Izinhlayiyana zezinhlanzi ezinomsoco ikakhulukazi ziyatholakala kwi-saumon nezinye izinhlobo zezinhlanzi ze-salmon. Yiqiniso, noma nini kungenzeka, kungcono ukusebenzisa izinhlanzi zasendle, futhi hhayi ukukhula emachibini ngendlela yezimboni.
Iresiphi ye-salmon fish salmon (noma i-pink salmon) - iresiphi
Izithako:
- I-Salmon (noma i-salmon e-pink) - cishe ngo-1200 g;
- amafutha omnyama amnyama - ama-pcs angu-15;;
- ama-oliva aqoshiwe akhanya - ama-15 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- pepper obomvu obomvu - ama-pc 0,5-1;;
- izaqathe - ucezu olulodwa;
- utamatisi avuthiwe - ama-4 ama-pcs.;
- i-garlic - ama-clove amabili;
- amafutha yemifino (noma imifino yemvelo) - 4 tbsp. izinkezo;
- amaqabunga e-bay - ama-4-5 ama-pcs.;
- imbewu yepelepele ngezinhlobo ezahlukene - izicucu ezingu-5-8;
- ilamula - ucezu olulodwa;
- imifino ye-cilantro, i-dill ne-parsley;
- usawoti.
Ukulungiselela
Sizohlanza izinhlanzi ngezikali, ukugwinya, ukususa izigulane bese uhlukanisa zibe izibopho. Sizogeza yonke into. Ikhanda, isikhumba, i-ridge ngamathambo namahlombe esiwafaka esitsheni sesobho. Gcwalisa inhlanzi ngamanzi abandayo (cishe amalitha angu-3) bese uyiletha emathunjini. Khipha ngobumnene isikhumba bese unciphisa ukushisa. Engeza epanini i-bulb ehlutshiwe, izaqathe zenziwe zibe ama-cubes amakhulu, izimpande ze-parsley, i-peppercorns ne-leaf bay. Pheka imizuzu engu-30-40, uqhubeke nokususa isikhumba. Isihlungi somhluzi, bonke abanye baphonswa kude.
Sinquma u-anyanisi wesibili ube yizintambo ezincane kakhulu bese uyidlulisa epanini elilodwa lokupanda emafutheni kuze kuguqulwe umbala. Engeza i-pepper elimnandi, uthathe izinsalela ezimfushane, i-pepper eshisayo, oqoshiwe njengento encane ngangokunokwenzeka, neminqumo, uthathe izindandatho. Fry, uvuselele, imizuzu emihlanu. Engeza ama-utamatisi, usikiwe, bese ubhala ngomunye imizuzu emihlanu ngokushisa okuphansi.
Izinhlanzi zezinhlanzi zisika izingcezu ezincane, zifake esobho kanye nokudla bese upheka imizuzu engu-5-8. Prisalivaem ukunambitha. Siphulukisa i-solyanka esenziwe ngomumo ngamapuleti noma isobho, inkathi nge-garlic eqoshiwe kanye nemifino. Esikhonzweni ngasinye sibeka ucezu lwelamula. Ungangezela i-spoonful of ukhilimu omuncu wemvelo.
Kulowo mhluzi kuhle ukukhonza i-vledka, i-gin noma i-table yokukhanya yewayini.
Isobho sezinhlanzi esine-sturgeon elula
Izithako:
- noma iyiphi i-sturgeon yenhlanzi, noma i-salmon - cishe ngo-1200 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha omnyama amnyama - ama-pcs angu-15;;
- ama-oliva aqoshiwe akhanya - ama-15 ama-pcs .;
- ilayisi ehlanzekile okusanhlamvu okude - 2-3 tbsp. izinkezo;
- amazambane abasha ukukhanya oblong - 3-4 ama-pcs. usayizi omncane;
- ama-capers ekheniwe - 2-4 st. izinkezo;
- izimpande zika-parsley - 1-2 izingcezu;
- amaqabunga e-bay - ama-4-5 ama-pcs.;
- amafutha yemifino - 4 tbsp. izinkezo;
- ama-peas peas - izingcezu ezingu-5-8;
- umnyama omnyama we-pepper;
- i-garlic - ama-clove amabili;
- ilamula - ucezu olulodwa;
- imifino (i-parsley, i-coriander, i-basil ne-rosemary);
- usawoti.
Ukulungiselela
Sizogeza amazambane, kodwa asiwahlambululi.
Sizokwenza izinhlanzi. Inhloko, umsila namaphesheni afakwa epanini, egcwele amanzi abandayo futhi ephekwe (imizuzu engama-40) ngokungezwa u-anyanisi (ophelele), izimpande zika-parsley, i-peas peas kanye ne-leaf leaf. Uphuza umshikashika, konke okunye kukhishwa ngaphandle.
E-pan yokudoba, gazinga u-anyanisi, oqoshiwe emaceleni omzimba omncane, emafutheni omifino kuze kuguqulwe umbala. Sizofaka iminqumo, sinqume izindandatho, kanye nama-capers. Umdluli, evuselela, imizuzu engu-5-8 ngokushisa okuphansi.
Amazambane ngayinye anqunywa (izingcezu ezine eceleni kwesiphambano) bese efakwa emhluzeni kanye nelayisi. Pheka imizuzu engu-5 emva kokubilisa, bese ufaka okuqukethwe kwe-pan yokudoba kanye nenhlanzi, uthathe iziqephu, okulula ukudla. Sipheka elinye i-5-8
Ngaphansi kwesidlo esinjalo ungakhonza i-vodka, i-gin, i-tincture enomunyu noma iwayini letafula elilula.
Ungakwazi ukupheka i-hodgepodge ehlwabusayo yenhlanzi ekheniwe. Kule nguqulo, iqoqo lazo zonke izingxenye ngaphandle kwezinhlanzi nokuphathwa kabi kwazo zibukeka okufanayo, kuphela izinhlanzi, ezigcinwe ngamafutha, zifakwa kwisobho 3 imizuzu ngaphambi kokuba ilungele.