Ingulube emanzini kuhhavini ngeke idideke, isakhi samanje sepropylene esingafuni ukumelana nokushisa sekuyisikhathi eside sikhombisa inzuzo yayo ngokupheka okulungile futhi okukhululekile, okunikeza njalo umphumela omuhle kakhulu. Kulo, inyama iphela njengombhangqwana, ngama-juice kanye nama-aromas ayo, awusoze uvutha, futhi isidlo siphume esihlwabusayo, esikahle futhi esiwusizo.
Indlela yokupheka ingulube kumkhono?
Isikhathi sokubhaka ingulube kuhhavini emkhondeni sincike ezintweni eziningi. Okokuqala, ngesisindo nohlobo lwenyama. Sika kusuka ku-1.5 kuya ku-2 kg ubhaka kusukela emaminithini angu-90 ukuya kwangu-120. Izingxenye ze-portion nama-shish kebabs zilungiswe cishe imizuzu engu-40. Ithenda elinqunywe kahle lizoba kuhhavini okungenani ihora nengxenye, uma nje inyama idinga imifino.
- Ingulube ebhaka kuhhavini emikhondeni ibuye ibe yiphunga elikhethekile futhi ithenda kusukela enhlathini noma engxenyeni yomlomo wesibeletho. Ungasebenzisa i-back or shoulder blade, khona-ke inyama kufanele ibhakiwe i-batchwise.
- Ingulube izitsha emikhondweni zihlukahlukene nezindlela zokupheka. Kulesi simo, wonke umuntu kunomthetho owodwa - inyama kufanele ihanjiswe. Ingxenye yonke yengulube yahlanza amahora angu-5 kuya kwangu-12, izingcezu ezincane - kusuka emahoreni amabili kuya ku-3.
Ingulube yengulube emanzini kuhhavini
Ingulube ibhaka ekhanda ngendwangu ehlukahlukene ekuphekeni. Ukuluma konke kunzima ukukudla ngesikhathi esisodwa, ngakho kulungisa inyama ephekiweyo yengulube, engalahlekelwa ukunambitheka efomini elibandayo. Ngenxa yalokhu, ingulube igxila emanzini anosawoti. Usawoti ugcina umswakama, ngakho inyama ayimile futhi isikhathi eside sihlala sinamafutha.
Izithako:
- i-pulp - 1.6 kg;
- amanzi - 2 l;
- usawoti - 40 g;
- ama-peas amnyama - ama-pcs angu-15;;
- umsila omnyama - 10 g;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
- Engeza usawoti, pepper kanye ne-laurel emanzini bese upheka ama-marinade.
- Marinate ingulube amahora angu-4.
- Sika, nquma nge-pepper.
- Ingulube yenkukhu emkhongweni kuhhavini ibhakwa ngamaminithi angu-180 degrees 90 futhi igcizelela isigamu sehora.
Ingulube enezimila emkhondweni wehhavini
Ingulube nemifino emineni iyinhlanganisela ethandwayo, okuvela kuwo wonke umuntu. Ama-flavour exchange flavors futhi abe mncane futhi ahlanzekile, futhi abesimame baya etafuleni bese beshisa, futhi bahlobisa. Njengoba kunikezwa ukuthi ingulube ihambisana nemifino eminingi, futhi ukukhetha kwalokhu okulandelayo kuyinto enhle, ungathola ukunambitheka okusha kwendle nsuku zonke.
Izithako:
- i-pulp - 1.2 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- i-garlic - izingcezu ezingu-8;
- I-Thyme sprig - 3 ama-pcs.;
- amafutha - 80 ml;
- inhlanganisela yepelepele - 10 g.
Ukulungiselela
- Gubha amafutha wegobe kanye nengxube yepelepele, i-garlic peep.
- Imifino inquma futhi ifafaze ngamafutha.
- Beka ingulube nemifino emanzini.
- Ingulube emanzini kuhhavini ibhalwa amahora angu-1.5 ngama-170 degrees nemizuzu engu-10 ngendlela ekhulisiwe.
Ingulube emathanjeni kuhhavini ekhanda
Ingulube ethanjeni emkhondeni isidlo sezinhlanzi zangempela. Abaningi babo bakhetha i-krugke. Ngokungafani ne-entrecotes kanye ne-chops, ibhakwa kucezu lonke, isikhathi eside nokushisa okuphansi. Ngalesi sikhathi, ama-tissue namafutha athambisa kancane amasheji, futhi amathambo aqoqa futhi awagcine. Yingakho i-shank iphuma kahle futhi ihlakaniphile kunawo wonke umuntu.
Izithako:
- i-shank - 1.2 kg;
- uju - 40 g;
- ijusi le-orange - 100 ml;
- ijusi kalamula - 60 ml;
- i-clove yegaliki - ama-6 ama-pcs .;
- umsila omnyama - 5 g.
Ukulungiselela
- Hlanganisa uju namajusi, pepper kanye negalikhi.
- Hamba amahora angu-6.
- Bhaka ngemikhono kuma-degrees angu-160 amahora amabili nemizuzu engu-20 ngaphandle komkhono.
Ingulube nge-mustard kanye nemayonnaise emikhanda
Ukuze ingulube ekhanda ibe yinto ebabazayo, enamanzi futhi ephunga, kudingeke ukuba kube khona i-marinade efanele. Akudingekile ukuba uchithe ngezinongo ezibizayo kanye nezinongo: ingxube yemayonnaise nesardadi izothatha isikhundla se-arsenal yonke. Ukuhlanganiswa kwalezi zakhi kuvela ngendlela ehamba kahle futhi elinganisela ukuthi, ngaphezu kwe-pepper's pincher, akukho okudingekayo.
Izithako:
- ingulube yezinkukhu - 1,5 kg;
- imayonnaise - 80 g;
- isinaphi - 60 g;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Hlanganisa imayonnaise nge lwesinaphi.
- Gubha ingulube nge pepper kanye ne-marinade.
- Faka emanzini bese uhamba ngezinyawo amahora amabili.
- Bhaka ama-180 degrees ngamaminithi angu-90 nemizuzu engu-10 ngaphandle kwemikhono.
Roll yengulube kuhhavini emkhondeni
Izinqola zengulube emkhondeni - isidlo lapho ungabonisa khona ukucabanga namakhono, kodwa ngenyama ekhethiwe kahle, futhi ungakasebenzisi imali nomzamo. Ngaphansi kwale ncazelo kuvela i-peritoneum - hhayi isici esibanzi, ngezingxenye ezihlukile zenyama namafutha. Ukugqoka ngalokhu kukwakhiwa kuzobekwa kahle futhi kuzogcina ijusi, ngoba amafutha azovikela inyama ngaphakathi, nomkhono - ngaphandle.
Izithako:
- i-peritoneum - 1,2 kg;
- i-clove yegalikhi - ama-5 ama-pcs .;
- i-soy sauce - 60ml;
- umsila obomvu obomvu - 10 g;
- amafutha - 40 ml;
- I-Worcestersky sauce - 10 ml.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade.
- Sika isikhumba se-peritoneal, yenza ukucubungula uphinde usihlile ama-marinade.
- Gcoba inyama ibe ngumqulu bese ubopha ngentambo yokucubungula.
- Izingulube zengulube emanzini kuhhavini eziphekwe amahora angu-2.5 ngama-180 degrees.
Ingulube yengulube emanzini
Ingulube egokiwe emikhondweni yithuba hhayi kuphela ukudlala ngokunambitha nokugcina inyama enamanzi, kepha futhi nokushintsha ukudla. Manje ubuchwepheshe bokusika "i-accordion" kuyathandwa. Inyama ayinqunywanga ekugcineni futhi ifakwa "emapokothini" okugxilwe. Ngokwesiko, ezithwetshiwe nge ushizi kanye notamatisi. Lezi zithako zihambisana kangcono nekhanda lengulube.
Izithako:
- ukusika - 1, 5 kg;
- ushizi - 200 g;
- utamatisi - izingcezu ezimbili;
- amafutha - 60 ml;
- i-paprika ne-pepper emnyama nge-5 g.
Ukulungiselela
- Sika inyama ngamapulethi angenalutho, ungadli kuze kube sekupheleni.
- Lubricate, inkathi bese uhamba ngezinyawo amahora amabili.
- Beka ukuchotshozwa ngalunye ucezu lweshizi nosawoti.
- Bhaka ngemikhono 60 imizuzu engama-180 degrees nemizuzu engu-10 ngaphandle kwayo.
Ingulube nama-mushroom ekhanda ehhavini
Ingulube nama-mushroom emikhondweni ingenye yehlanganisela ephumelele kakhulu, lapho ingxenye ngayinye isebenza khona komunye nomunye. Njengoba inyama nama-mushroom zilungiswa ngesikhathi esisodwa, ukunakekelwa okuningi kunakhokhelwa ezihlukahlukene zamakhowe. Ukondla ingulube kufanele ukhethe amakhowe ngephunga elimnandi, njengamakhowe. Bazama ukugcizelela ukunambitheka kwengulube futhi bangayibulali.
Izithako:
- Ukusika - 900 g;
- ama-champignon - 350 g;
- anyanisi - izingcezu ezimbili;
- ushizi owenziwe - 120 g;
- imayonnaise - 80 g;
- imifino esisha - 40 g;
- umsila omnyama - 10 g.
Ukulungiselela
- Hlanganisa i-tenderloin ngezingxenye ze-chop, u-beat off, isizini bese uhamba ngezinsimbi ze-anyanisi emayonnaise amahora amabili.
- Faka emanzini ngamakhowe, imifino kanye nezinhlayiya ushizi.
- Bhaka emikhondeni ngamaminithi angu-200 ama-45.
Ingulube namazambane emkhondweni
Ingulube namazambane emanzini kuhhavini ngumholi phakathi kwezitsha ezinhle eziphekwe ekhaya. Ukwenziwa ngokumane, kuvela okumnandi, futhi akusikho ikhalori ephakeme kangaka, njengoba kubhaka ngaphandle kwamafutha emkhondeni. Ukudla okunomsoco okunjalo kungcono kunama-saladi amasha noma i-sauerkraut. Imifino izosiza ukugaya ngokushesha ukudla okucebile futhi ususe isisindo esiswini.
Izithako:
- nquma - 750 g;
- amazambane - 6 ama-pcs .;
- imifino - 20 g;
- ijusi kalamula - 60 ml;
- amafutha - 40 ml;
- i-soy sauce - 20 ml;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Hlanganisa inyama ngenxenye.
- Hlanganisa ndawonye izithako zamanzi, engeza ugarliki bese uhambisa inyama isikhathi samahora amabili.
- Beka inyama kanye nama-marinade nama-mbatata amaqatha emanzini.
- Bhaka nge-180 degrees ngehora elilodwa.
- Khonza ngeklabishi elimuncu.
Shish kebab in a ovini yengulube ekhanda
Ingulube e-anyanisi yokukhishwa emanzini yikhophi ephelele ye-shish kebab. Imfihlakalo akuyona nje "inhlanzi" eqoshiwe yama-anyanisi eqoshiwe, kodwa futhi endleleni yokupheka. Ngenxa yomkhono, i-anyanisi ayishisi, futhi, ehlala enamanzi futhi enomsoco isikhathi eside, ngakho-ke inqwaba inyama, okuyijika ibe yindabuko ye-shish kebab.
Izithako:
- intamo - 1.5 kg;
- anyanisi - izicucu ezingu-5;
- uviniga - 60ml;
- ijusi kalamula - 60 ml;
- ushukela - 20 g;
- amanzi 120 ml;
- ingxube yepelepele - 5 g;
- isisindo se shish kebab - 40 g;
- umusi omanzi - amaconsi amathathu.
Ukulungiselela
- Hlanganisa ama-20 ml weviniga ngejamu lemonisi kanye nemikhosi ye-ngulube yamahora amabili.
- Thela anyanisi oqoshiwe ngamanzi no-40 ml weviniga, ushukela bese ubeka eceleni ihora.
- Hlanganisa bese ubeka ungqimba kumkhono.
- Phezulu ngenyama bese wengeza umusi omanzi.
- Bhaka ngamaminithi angu-200 ama-50 nemizuzu engama-20 ngaphandle kwemikhono.
Ukudla ingulube emanzini kuhhavini
Ingulube emikhondweni yokubhaka iphenduka ithambile futhi ibe mnandi ukuthi ingaba yisiphi isizathu sokupheka isobho. Ikakhulukazi, ezinsukwini zakudala, inyama yayihlushwa kuhhavini elishisayo, egazini layo, elinguqulo yanamuhla lizohlinzeka ngehhavini kanye nemikhono yokubhaka. Ukwenza inyama enamanzi, ayinalo usawoti futhi isebenzise ama-marinades angenamandla.
Izithako:
- i-pulp - 850 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ibhotela - 50 g;
- ikhasi elimnandi - ucezu olu-1;
- i-ketchup - 60 g;
- imayonnaise - 40 g;
- uviniga - 10 ml.
Ukulungiselela
- Hlanganisa i-ketchup, uviniga kanye nemayonnaise kanye nenyama ye-anyanisi kanye no-anyanisi tincetu amahora amabili.
- Beka ibhotela nemifino emanzini bese ubhaka amazinga angu-200 ngehora.
Ingulube yengulube kuhhavini ekhanda
Ama-steaks ahlanzekile avela ku-ingulube emikhondweni - enye indawo kulabo abangahambisani nendlela yendabuko yokupheka. Lapha, ukuphumelela kwesitsha kuxhomeke emsebenzini owenziwe kahle. Ukwenza inyama ithambeke futhi ifakwe ngokulinganayo, yinqume ukuze ibe nobukhulu obufanayo phezu kwayo yonke indawo futhi kungabikho ukushaya.
Izithako:
- Inyama yengulube - 850 g;
- usawoti - 20 g;
- umsila omnyama - uphiko;
- amafutha - 40 ml.
Ukulungiselela
- Sika i-pulp yengulube ngapha nangapha.
- Isizini bese uhamba ngezinyawo ngamaminithi angu-30.
- Lubricate ngamafutha bese ubeka ungqimba owodwa kumkhono.
- Ingulube emanzini kuhhavini ibhakwa ngamaminithi angu-180 degrees 45.