Ngethenda enomusa, enamanzi futhi enamakha, inyama iphekwe ngamakhowe ku- ayisikhilimu omuncu . Ungakujabulela ukunambitheka okunomusa kwesidlo ngenothi le-mushroom ngendlela ehlanzekile noma ukuhlukanisa ngeqoqo lezinongo.
Umquba ngamakhowe ngosawoti omuncu
Izithako:
- i-veal noma ingulube - 750 g;
- anyanisi - 120 g;
- ama-champignon - 450 g;
- ukhilimu omuncu nge-fat content of 20-25% - 260 g;
- ibhotela - 100 g;
- Izinongo zokukhetha kusuka - ukunambitha;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti.
Ukulungiselela
Ukucima ngama-mushroom ngo-ukhilimu omuncu, ungathatha noma iyiphi inyama, kodwa inketho enhle izoba yinyama yengulube noma i-veal. Ngakho-ke, siwageza kahle emanzini abandayo, asule wona bese uwasika emabhuloki ngobukhulu obungaphezu kwamamentimitha amabili nengxenye. Ama-anyanisi nama-izaqathi ahlanza futhi ahlanjululwe yi-semirings noma ama-cubes kanye namagundane, ngokulandelana.
Inyama nemifino gazinga emaphoyisini amabili ehlukene ebhokisini eliqhakazayo kuze kube yilapho liboleka, bese lihlanganiswa kwelinye lazo. Lapho siphinde sibeke amakhowe, ahlanzwe ngaphambilini ahlukaniswe emagumbini, bese eshesha ndawonye, evuselela, imizuzu eyishumi. Bese uzinika isidlo ngesitsha usawoti, umhlabathi ngengxube yepelepele, engeza ezinye izinongo ekukhethweni kwakho nokunambitha, futhi usakaze ukhilimu omuncu. Hlanganisa konke okuhle, gcoba ipanini lokuthosa ngesembozo, unciphise amandla omlilo okungenani. Sizodla inyama nama-mushroom ngosawoti omuncu imizuzu engamashumi amabili kuya kwamashumi amathathu.
Inyama ene-porcini amakhowe ku-ayisikhilimu omuncu kuhhavini - iresiphi
Izithako:
- I-pulp yengulube noma i-veal - 750 g;
- anyanisi - 150 g;
- amakhowe amhlophe (amasha) - 350 g;
- ukhilimu omuncu - 250 g;
- amafutha yemifino - 100 ml;
- iqanda - ucezu olu-1;
- ushizi onzima - 75 g;
- izinongo zokuzikhethela nokunambitha;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Ukuze silungise isidlo, siqala ukugeza ama-mushroom amhlophe, siwagcobe, uwagcwalise ngamanzi anosawoti bese ubilise imizuzu eyishumi, bese usuka ube yi-colander bese uyeka ukuwayeka.
Phakathi naleso sikhathi, inyama ehlanziwe futhi eyomile inqunywa zibe tincetu ngamakentimitha angu-1 nengxenye ubukhulu futhi ishaywa ngesando sekhishini, siyihlanganise ngefilimu yokudla. Bese usunduza izicucu zomzimba emafutheni ashisayo kusuka ezinhlangothini zombili bese uzibeka ngaphansi kwesimo samafutha sokubhaka. Ekupheleni kokudoba, kufanele siphume inyama ngetyuwa, emhlabathini omnyama kanye nezinongo ezifunwa.
Siyahlanza, sikhanyise ama-semicircle futhi siwathole emafutheni ashisayo okutshisayo kuze kube yilapho ubonakala u-anyanisi, bese ubeka amakhowe futhi ubeke emlilweni ophakathi kwamaminithi ayishumi. Ekupheleni kokufisa ama-mushalivayem we-mushroom mass, kanye nokuvuna nge-pepper nezinongo. Spread amakhowe nge anyanisi ngesimo inyama enhla futhi uthele inhlanganisela amaqanda abethwe, ukhilimu omuncu, ushizi ovuthiwe, okolisiwe ngosawoti, pepper kanye nezinongo ezifunwa.
Beka isidlo nesidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-185 imizuzu engamashumi amabili kuya kwamashumi amathathu noma kuze kube umbala oyifunayo.
Lapho ukhonza, ungakwazi ukuhlobisa isitsha ngamaqabunga aluhlaza.
Inyama nama-mushroom ngo-ukhilimu omuncu ku-recipe multivariate - iresiphi
Izithako:
- I-pulp yengulube noma i-veal - 550 g;
- anyanisi - 175 g;
- noma yikuphi amakhowe - 250 g;
- ukhilimu omuncu - 150 g;
- ibhotela - 50 g;
- amanzi aphethwe yi-carbon - 200 ml;
- ufulawa - 50 g;
- izinongo zokuzikhethela nokunambitha;
- i-bay leaf;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Geza amakhowe ahlanzekile futhi aqoshiwe kanye no-anyanisi oqoshiwe, ugoqa, ugqugquzela, ebhokisini elikhululekile, ngokukhetha i-"Hot," "Bake" noma "Bake". Inyama ehlambulukile neyomile isuke ibe mncane we-brusochki encane, siyawaphuza ngosawoti, emhlabathini owomnyama, uthele ufulawa uphinde uhlanganise kahle. Engeza isisekelo sezinyama kumakhowe othosiwe no-anyanisi bese umelela kwimodi efanayo kuze kube yilapho ubonakala. Bese useza ukhilimu omuncu, uthele emanzini e-soda, engeza usawoti nezinongo ukuze unambitha, uphonsa iqabunga lomkhonto, ushintshe idivayisi "Ukucima" imodi bese ulungisa isidlo imizuzu engamashumi amathathu namashumi amane.