Kunzima ukukholelwa, kodwa akubona bonke abantu abafana, ngokufana nemikhuba yabo yokudla. Ngokusobala, ngesisekelo salokhu, ukupheka kwekhasi elidumile kakhulu leladidi ngaphansi kwegama elidumile "Amaphupho Amadoda" ashintshile, ngoba manje inani labo lokuhlukahluka kusuka kokuyishumi nambili. Indlela yokulungisa isaladi "Amaphupho Amadoda" ngendlela ehlukile, sanquma ukukhuluma kulesi sihloko.
"Amaphupho Amadoda" isaladi nenkomo
Isaladi ngeli gama libonisa konke okusemqoka komuntu ovamile - uthando lokuningi kwenyama ekudleni nokulula ekuphekeni. Lona iresiphi ye-salad yakudala - amaprotheni acebile, acebile ne-simple primitivism elula. Cope ngisho no-bachelor!
Izithako:
- Inkabi (inyama) - 280 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- u-anyanisi omhlophe - 95 g;
- ushizi onzima - 95 g;
- iviniga etafuleni - 10 ml;
- imayonnaise.
Ukulungiselela
Okokuqala, kufanele uhlanza futhi usule kahle u-pulp yenkomo, emva kwalokho ungahlukaniswa ngesigamu ukuze ulungele ngokushesha, futhi uwubeke emanzini anosawoti. Lapho inyama isilungile, siyibeka ukuba ipholile ngokugcwele, futhi thina ngokwethu sizolungisa izithako ezisele. Sika u-anyanisi omncane ube anyanisi omhlophe obomvu, ugcobe ukuqeda ukufutheka, uthele uviniga bese ushiya ukuhamba ngezinyanga ezingu-20.
Ubilise obilisiwe obunzima amaqanda aphakathi nendawo. Gubha kahle ushizi onzima - kuzoba umhlobiso wethu.
Inkabi ehlile ihlelwe zibe yizicucu noma isuke ibe yimichilo. Ngaphansi kwesitsha seladi sidla u-anyanisi, simboze ngendwangu yenyama bese siphuza ngamayonnaise. Sifaka amaqanda ngenhla bese siphinda uphinde ungenele imayonnaise. Indlela yokuhlobisa isaladi "Amaphupho Amadoda" ungakwazi ukuzikhethela, noma kunjalo, indlela elula futhi ephumelelayo kakhulu ukumboza isitsha nge ushizi oqoshiwe phezulu.
"Amaphupho Amadoda" isaladi nenkukhu
Kuthiwani ngokuphakamisa ibha nokulungiselela isidlo esinempilo eningi, esinempilo nesimanje? Uma ungakhathazeki, ake siqale.
Izithako:
Ngomsoco:
- ukhilimu omuncu - 120 g;
- amafutha yemifino - 60 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ushukela - 5 g;
- ikhasi elimnandi;
- ikhasi lemon le-1/2.
Ukuze isaladi:
- inhloko yeklabishi yasePeking ;
- inkukhu ebilisiwe - 280 g;
- utamatisi omusha - 70 g;
- anyanisi oluhlaza;
- ubhekeni - izinhlamvu ezingu-7-8;
- ushizi okhishiwe - 80 g;
- ama-chips noma ama-croutons.
Ukulungiselela
Sidlula emshinini i-clove yegalikhi bese siyixuba nge ukhilimu omuncu. Ngaso sonke isikhathi ushaya ukhilimu omuncu nge-halo, uthele amafutha kuwo ngeqhwa elincanyana, uzinikele yonke into ukuze unambitha futhi ungeze isikhamo selamula.
Shink ikhanda iklabishi ye-Peking bese uyibeka ngaphansi kwesitsha se-saladi. Bilisa inkukhu, uyipholise futhi uyike nganoma yisiphi indlela esikahle, noma uchithe izintambo, ubeke phezu kwamaqabunga eklabishi. I-bacon othosile kuze kube yilapho uqubuka, uliphule bese ulifafaza phezu kwenkukhu. Engeza ama-cubes of utamatisi omusha, u-anyanisi oqoshiwe, ushizi ogayiwe. Zonke izingqimba zikhishwa ukhilimu omuncu we-sauce ne-chips / rusks, okuzofaka isitsha sezinhlobonhlobo zamagama.
"Amaphupho Amadoda" isaladi nge-ananas
Izithako:
- inyama yenkukhu - 260 g;
- ikhasi elimnandi - 90 g;
- u-anyanisi omhlophe - 40 g;
- imayonnaise;
- i-ananasple ekheniwe - 70 g;
- imifino;
- i-pepper enhle enhle yokukhonza.
Ukulungiselela
Bilisa isifuba senkukhu emanzini anosawoti, epholile futhi uthathe ama-cubes. Sinquma ama-cubes nazo zonke izithako ezisele ezidingekayo, okuyi-pepper enhle, i-ananas kanye anyanisi. Lezi zinsuku ziphinde zikhishwe ukuze ziqede ubuhlungu. Hlanganisa zonke izithako zesaladi, engeza imifino eqoshiwe, inkathi bese usakaza isitsha ngesigamu sepelepele esisha, ehlanza ngaphambilini imbewu. Kulesi silungiselelo isaladi "Amaphupho Amadoda" sekuphelile! Kulula, akunjalo?