Kusuka kokudla okulwandle, ikakhulukazi kusuka ku-squid, ungakwazi ukupheka okuningi okumnandi futhi, okubalulekile, izitsha ezinempilo. Sizokutshela manje umqondo othakazelisayo. Ngezansi sizokhuluma mayelana nokulungiselela imiqulu evela ku-squid.
I-roll of squids - iresiphi
Izithako:
- squid ephekwe - 700 g;
- amaqanda, inkukhu eluhlaza - ama-2 ama-pcs.;
- amaqanda abilisiwe inkukhu - izingcezu ezintathu;
- I-cheese enogwegwe kanzima - 300 g;
- ikhukhamba entsha - 120 g;
- ikhukhamba icwecwe noma usawoti - 120 g;
- ushizi wekhasi - 140 g;
- imifino yedill - 1 bunch;
- izinongo, usawoti - ukunambitha.
Ukulungiselela
Ama-Squids agaya, engeza ushizi osikiwe, usawoti, izinongo kanye nokuxuba. Shayela emaqanda aluhlaza futhi uhlanganise futhi. Esikhathini sokubhaka sibeka iphepha lokubhaka, sisabalalisa ubukhulu obumphumela ngokulinganayo epanini lokubhaka bese ubhaka imizuzu engu-10 ngo-190 ° С ngesilinganiso esiphakathi. Ngenkathi i-base isilungiselela ukugoqa, siwasika ukhukhamba, imifino yama-dill namaqanda abilisiwe. Sifinyelela i-squid of squids kancane, bese umboza nge-curd ushizi. Kusukela phezulu kuso sisabala ama-ukhukhamba, esiwuhlanganisa ne-dill. Khona-ke siphinde sisebenzise ungqimba we-curd ushi futhi usakaze amaqanda achotshoziwe kuwo. Ngenisa kahle ungqimba ube ngumqulu, uwufake nge-foil uphinde ushiye ihora eli-1. Bese sisusa isikhumba, bese sinquma umqulu ube yizicucu.
I-lavash roll ne-squid
Izithako:
- i-lavash encane yase-Armenia - ishidi eli-1;
- amaqanda - ucezu olulodwa;
- ubisi - 30 ml;
- ufulawa - ithisipuni 1;
- ushizi owenziwe - 50 g;
- i-squid fresh - 500 g;
- i-garlic - ama-clove amabili;
- utamatisi - 30 g;
- imayonnaise, i-ketchup - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Ama-squid ahlutshiwe ahlukaniswe, awafaze ukunambitha usawoti, izinongo, engeza ugarlic ochotshoziwe, bese ufisa kuze kube yilapho usulungile. Manje qhubeka ulungiselela i-omelette - ngokufanele kufanele ibe usayizi ofanayo neqabunga le-lavash. Ukuze wenze lokhu, shaya iqanda, wengeze ubisi, ufulawa, usawoti ukunambitha, uhlanganise kahle uphinde uthule i-mass skillet. Silungisa i-omelet ngaphansi kwesihenqo kuze kube yilapho isilungele. Bese uvala umlilo, bese uvumela i-omelet epholile. Iqabunga le-lavash lisikiwe ngengxube yemayonnaise ne-ketchup, sibeka lonke i-omelet phezulu, futhi sesivele siphethe izingxenye ze-squid engxenyeni engenhla ye-omelet. Futhi engxenyeni yayo engezansi sigqoka ushizi ocibilikile, sibe yimichilo. Senze lokhu ukuze ushizi lubekwe eceleni komqulu. Sifaka iqabunga elimhlophe ngokucophelela, sisuka ohlangothini lapho i-squid ifakwa khona. Ungafaka umshini oqediwe esiqandisini kuqala, ukuze uguqulwe, bese uwunquma ube yizicucu bese uwubeka etafuleni.
Indlela yokupheka umqulu we-squid?
Izithako:
- i-squid ehlutshiwe - 1 kg;
- isinkwa - isisindo esingu-1;
- amaqanda enkukhu (abilisiwe) - ama-2 ama-pcs;
- i-garlic-2 clove;
- ushizi obunzima kanzima - 100 g;
- anyanisi - ucezu olulodwa;
- izinongo, imifino - ukunambitha.
Ukulungiselela
Squid, wafaka isinkwa sesinkwa, u-garlic kanye no-anyanisi bephikisana. Khona-ke, usawoti uhlanganise kahle. Sisabalalisa inyama ehlongozwayo kwifilimu yokudla, faka amaqanda abilisiwe abilisiwe phezulu, bese usakaza uhlaka lweshizi nama-herb crushed. Manje vula ingqimba ibe yincwadi. Manje sithuthela umqulu esiqotsheni sekhotini futhi emaphethelweni anamathele njenge-candy. Sinciphisa umqulu ngamanzi abilayo, usawoti ukunambitha, futhi upheke imizuzu yethu engu-20 ngokushisa okuphakathi. Bese ugoqa i-squid kusukela e-calamarias, epholile futhi uyiveze. Futhi kuphela ke usike ube yizinhlayiya. Kule roll ungasebenzisa imayonnaise noma soy sauce.
Roll of squid ngamakhowe
Izithako:
- izidumbu ze-squid zihlungwe - ama-4 ama-pcs.;
- ushizi kanzima - 150 g;
- amaqanda - ama-pcs angu-6;;
- amakhowe ama-mushroom - 300 g;
- imifino yemifino - 40 g;
- amafutha yemifino - 30 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ushizi onzima uchotshozwa nge-grater ephakathi. I-dill ichotshoziwe, futhi ama-mushroom anqunywa amacwecwe amancane. Esikhathini sokugaya amafutha emifino, ukushisa, wengeze amakhowe bese ufaka imizuzu engaba ngu-5. Bese ufaka amaqanda aluhlaza kumakhowe, ukunambitha usawoti kanye nepelepele. Gcoba bese udosa cishe imizuzu engama-3, bese ufaka ushizi ogayiwe kanye nemifino e-shredded uphinde uhlanganise. Ubuningi obuningi be-carcass squid abilisiwe, nezimbobo ezichotshwe ngamazinyo. Sifaka izikhala zethu ngesimo, ngaphambi kokugcoba ngamafutha omquba. Ku-200 ° C sibhaka imizuzu engu-20. Imiqulu eyenziwe esekelwe ye-squid nama-mushroom aqoshiwe. Ziyisiphuzo esihlwabusayo futhi zishisayo futhi zibandayo.