Akuzona zonke amahlathi agcwele ama-chanterelles, futhi uxolisa, ngoba ayamnandi - kanye, futhi awusizo - amabili.
Akugcini nje ukuthi baqoqa imisebe, ehambisana nesikhathi okwamanje, futhi banamandla okwelapha. I-Chanterelles iqukethe i-carotene ngakho-ke iyasiza kakhulu emehlweni.
Imifino "idlula" lezi amakhowe eceleni, ngoba ama-chanterelles aqukethe into engahambisani nempilo yawo.
I-chanterelles ehle kakhulu yenza isibindi, futhi ibhubhise nesifo se-hepatitis. I-Chanterelles yizokwelapha ngama-nature. Futhi kuhlanganise konke lokhu - ama-chanterelles, amakhowe anamnandi. Ukuqina, okunomzimba, kufana nempilo yenkukhu.
Ngakho-ke, unayo yonke ibhasikidi alawa amakhowe ayigugu. Indlela yokupheka?
Indlela yokupheka ama-chanterelles namazambane?
I-Chanterelles namazambane yinhlanganisela enhle ngokungajwayelekile. Zomisiwe, futhi zikhulile, futhi zifakiwe. Ngokuvamile, lokho abakuthandanga, kodwa bahle kakhulu. Lezi amakhowe ezinhle kakhulu kunoma yisiphi isidlo.
Lapho ukhala, ama-chanterelles akhipha amanzi amaningi futhi adinga ukuphuma. Ngakho-ke, ngezinye izikhathi kuphekwe ama-chanterelles abilisiwe. I-chanterelles ethosiwe namazambane - lokhu ngokuvamile "ibhomu".
Amazambane othosiwe ane-chanterelles - iresiphi
Izithako:
- ama-chanterelles - 600 g;
- isilinganiso samazambane - ama-5 ama-pcs.;
- amafutha omnqumo;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
I-Chanterelles ihlelwa, imayini futhi iqoshiwe. I-Toast. Lapho ama-chanterelles eqala ukubomvu, engeza kubo u-anyanisi oqoshiwe.
Brusochki noma tincetu zamazambane gazinga ngokwehlukana, bese uxhuma ngamakhowe bese uhlangana kahle.
Indlela yokoma amazambane nge-chanterelles, ngokujwayelekile, ngisho nochwepheshe we-novice culinary uyazi. Into esemqoka ukuhlala futhi ungadli kakhulu. Ngendlela, akudingekile ukupheka ama-chanterelles namazambane ngokwehlukana. Ungaqala udobe amazambane, ukuze kancane kancane izinto ezibonakalayo, futhi bese ufaka ama-chanterelles kuwo. Kodwa, ukukhumbula impahla ye-chanterelles ukunikeza amanzi, kungcono ukuwapheka ngaphambi.
Sisebenzela amazambane othosiwe ngamakhowe , ukuhlobisa ngemifino.
I-Chanterelles ngo-ukhilimu omuncu namazambane
Zithatha indawo yesibili ekuthandeni emva kwama-chanterelles okuthosiwe.
Izithako:
- ama-chanterelles - 600 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino;
- ukhilimu omuncu - 150 g;
- amazambane - ama-5 ama-pcs .;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Sipheka ama-chanterelles aphekiwe, kodwa ekupheleni kokuthosa sifaka ukhilimu omuncu ngama-mushroom. Amakhowe ekukhilimu omuncu ama-7-10 amaminithi.
Amazambane apheke, bese uhlukanisa amazambane ngamunye ngesigamu, noma i-quarters, bese ufaka epanini lokuthosizela ku-chanterelles, umoya omonsa omuncu nomoya wamakhowe. Ufafaze imifino eqoshiwe, futhi unakekele ulimi (ukuze ungagcini nalolu cwaningo).
Amazambane ama-braised ane-chanterelles
Izithako:
- ama-chanterelles - 600 g;
- amazambane - 500 g;
- umhluzi wenyama noma yemifino - 250 g;
- ghee - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Ama-chanterelles agwetshwe nge-anyanisi oqoshiwe.
Sifaka amazambane ngamanzi abilayo - akeke ipheke.
Kula ma-chanterelles sisakaza amazambane abilisiwe, engeza umhluzi omncane, i-leaf leaf, izinongo. Vala isembozo, senza ukukhanya okuncane. Emaminithini ayishumi siyayeka.
Uma i-chanterelle ethosiwe namazambane efafazwe ngenye ushizi, njenge "Parmesan" futhi sibeke imizuzu emihlanu ehhavini, sithola isidlo esimnandi esibizwa ngokuthi "i-Chanterelles namazambane kuhhavini."
I-Chanterelles namazambane ezimbizeni
Izithako:
- ama-chanterelles - 600 g;
- amazambane - 400 g;
- ghee - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - amathisipuni amabili;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
Ama-chanterelles ahlanziwe kahle (athanda ukuqoqa isihlabathi ngokwawo), anqume futhi athululelwe embizeni, enziwe ibhotela. Phezu kwama-chanterelles sibeka imifino esele, ngokwemvelo, hhayi ngokuphelele, kodwa eqoshiwe. Uthanda amakhowe amakhowe, kodwa zama ukuthulula kakhulu. Faka i-pepper emnyama, ama-peas ambalwa ebhodweni ngalinye, kanye ne-spoonful of ukhilimu omuncu phezulu. Ukuhamba ngamaminithi angu-40, kuyilapho amakhowe epha kuhhavini, bese ubheka wonke umuntu ukuze awuthole.
Sebenzisa ama-chanterelles ekudleni kwakho, uma unesithuba esincane kakhulu. Awudli kuphela injabulo, kodwa futhi uthuthukise impilo.