Njengesijwayelekile, sisetshenziselwa ukuthi i- capelin ingasetshenziswa ngendlela efakwe noma ifakwe usawoti kumazambane abilisiwe , kodwa ngaphezu kwendlela evamile yokuhlanganisa lezi zithako ezimbili, sizokutshela ngamanye ambalwa okuqala okuqala.
Capelin, kubhaka kuhhavini namazambane
Izithako:
- capelin roe - 500 g;
- amazambane - 5-6 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- amantongomane - ama-handful amabili;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ami, ahlanzekile futhi anqume zibe tincetu ezincane. Ifomu lokubhaka lisikiwe ngamafutha bese lifaka izingcezu zalo zamazambane ezansi. U-anyanisi uthathe amasongo amakhulu kanye nomdluli on amafutha yemifino kuze kube nsundu yegolide. Beka izindandatho ze-anyanisi phezulu kwesendlalelo samazambane. Okulandelayo, beka i-capelin caviar, bese uyifafaza ngamantongomane ochotshoziwe phezulu.
Beka isitsha kuhhavini eliphefumulelwe ngemaminithi angu-20, bese ufafaza imifino ngaphambi kokukhonza.
I-Capelin, isetshenziswe ngamazambane
Izithako:
- capelin - 800 g;
- amazambane - 500 g;
- ukhilimu omuncu - 200 g;
- anyanisi - ama-2 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amazambane ami, ahlanzekile futhi ahlukaniswe izicucu ezincane. Amazambane gazinga emafutheni omifino kuze kufike isigamu esiphekiwe futhi segolide. Sibeka i-capelin kumazambane othosiwe, kanye anyanisi anqunywe emasongweni bese uqhubeka nokupheka eminye imizuzu emihlanu. Ukhilimu omuncu ubizwa ngo-100 ml wamanzi, usawoti kanye nepelepele engeza ukunambitha. Thela inhlanganisela yamazambane nezinhlanzi ezibangelwayo, engeza amaqabunga amaqabunga bese ubeka ndawonye ndawonye imizuzu engu-20.
Capelin namazambane epanini lokuthosa
Izithako:
- amazambane - ama-5 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- i-parsley omisiwe - isipuni 1;
- capelin - 400 g;
- ufulawa - 120 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane ami, ahlanzekile futhi acwebe. Izinhlamvu zamazambane kuqala zomile ngamathawula wephepha, bese zithosiwe emifino
Esikhathini esithile se-frying se-pan fry capelin, ngaphambili ayengenalutho kufulawa. Sifaka izinhlanzi ezilungele emaphepheni wephepha ukuze sithole amafutha amaningi, bese sihlobisa i-capelin namazambane kanye anyanisi. Ukwengeza okunembile kulokhu okulula futhi okujwayele izitsha eziningi, kuyoba isaladi yemifino kanye nososo, okungaba isethaphu esilula, isinaphi noma ukhilimu omuncu ngamakhambi kanye negalikhi.