Inkabi, ephekwe ngewayini elibomvu, ayitholi nje iphunga elimnandi, kodwa futhi libala umbala ocebile. Futhi, nakuba kungekho imigodi eqinile, yilihlobo luni lewayini elizoyisebenzisa, inkabi emhlophe ngalokhu kusobala izolahleka. Kodwa-ke, asikuvimbeli ekuhlolweni ekhishini lakho.
Inkabi igwetshwe ngewayini elibomvu
Izithako:
- yenkomo - 500 g;
- ufulawa - 4 tbsp. izinkezo;
- I-Butter - 4 tbsp. izinkezo;
- iwayini elibomvu - 1/2 tbsp.;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- i-laurel leaf - 4 ama-pcs .;
- pepper peas sweet - 10 ama-pcs.;
- pepper amhlophe ama-peas - ama-10 ama-pcs .;
- usawoti - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka inkabi ewayini. Inyama ihlanjululwa, ifakwe ngendwangu yesikhwama sephepha bese igqunywa zibe yizicucu ezincane ngaphesheya kwezintambo. Ukufafaza ngokucophelela ufulawa wenkomo futhi gazinga e-skillet ejulile enezansi ezincane ngebhotela lesigamu. Uma inyama yenkomo ithola umbala omnyama obomvu, siyibamba ngomsindo, siyancibilikise amafutha asele bese udosa u-anyanisi oqoshiwe, kuze kube yilapho ebala. Bese wengeza i-garlic echotshoziwe bese uma epanini lokuthosa ngomzuzu owodwa.
Fafaza ama-3-sta. izinkezo zefulawa bese udlula isikhashana. Gcwalisa yonke iwayini, ulethe ngamathumba. Sibuyisela inyama epanini, siwugcwalise ngamanzi ukuwufihla ngokuphelele. Engeza izaqathe zibe yimibuthano, izinongo namaqabunga e-bay. Solim. Uma ibilisa, gcoba ngesembozo bese ubamba isikhathi esingangehora ekushiseni okuncane. Uma, emva kwesikhathi, isiphuzo se-sauce esiphumelele sisasetshenziselwa uketshezi olunzulu, susa isembozo bese uwukhuphukela ekuhambeni okufunayo phezu komlilo oqine.
Inyosi ewayini e-multivariate
Izithako:
- yenkomo - 500 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- iwayini elibomvu elomile - into eyodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-nutmeg (umhlabathi) - 1/4 i-tsp spoon;
- i-oregano (eyomile) - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Faka indebe multivarka ukuze uthele amafutha omnqumo naphezu kwefriji ye "Baking" kuze kube yizicucu zenyama. Bese wengeza anyanisi ochotshoziwe bese uhlunga izaqathe. Ukupheka, ugqugquzela, ngemodi efanayo imizuzu engu-15. Bese wengeza unamathisela utamatisi, usawoti kanye nezinongo. Faka, uthele lonke iwayini bese uvala isembozo. Ake sishintshele kwimodi "Yokuvala". Ngemuva kwemizuzu engu-40, inyama yenkomo ku-multivarquet ewayini izobe isilungele.
Inkomo yenkomo yasolwandle ehhavini
Izithako:
- yenkomo - 500 g;
- isinqumelo - 150 g;
- iwayini elibomvu semisweet - 2/3;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- iRomary - amagatsha amathathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama ihlukaniswe izingxenye ezincane kuwo wonke amafayili, ehlanganiswe ifilimu yokudla futhi ishaywa kancane. Khona-ke, ucezu ngalunye lwe-rubbed nosawoti. Sika ama-cubes amancane esinqumelo bese uwusakaza ngokulinganayo phansi kwesitsha sokubhaka.
Gcwalisa yonke iwayini, engeza amagatsha eRomsemary, ikhava ngefilimu yokudla bese ushiya amahora ambalwa promarinovatsya. Khona-ke sithumela inkabi ukubhaka ngesikhathi sokushisa esiphezulu kuya ku-190 degree. Siyaqiniseka ukuthi uketshezi "alugijimi" kusuka esikhunjini. Ngemva kwamahora angu-3, iphunga elimnandi ekhishini lizomemezela ukulungele inyama yenkomo enomusa ewayini!