Ukuthola izinhlanzi ukuze kusetshenziswe esikhathini esizayo sekuye kwenziwa amakhulu eminyaka. Lesi sikhathi sikwanele ukwakha izindlela ezihlukahlukene zokwandisa impilo yomkhiqizo. Omunye wabo ugwaya. Ezimweni zokuphila zanamuhla akuzona ngaso sonke isikhathi esivumelana ukuqhuba ukubhema okushisayo ngombono osebenzayo, ngakho-ke okujwayelekile nokulula kuyindlela yokubhema okubandayo, esizoyisebenzisa kulokhu, sihlaziye ubuchwepheshe usebenzisa i-mackerel njengesibonelo.
I-mackerel epholile ekhanda e-smokehouse
Uma une-smokehouse encane yokuzenzekelayo, khona-ke ukulungiselela i-mackerel, iyohambelana ngokuphelele. Cishe inqubo yonke izokwenzeka ngaphandle kokubamba iqhaza kwakho, kuyodingeka kuphela ukulungisa izinkukhu kanye nenhlanzi ngokwayo.
Ngaphambi kokukhipha ama-mackerel ekubhemeni okubandayo, kufanele ihlanzwe futhi igwetshwe, bese isomisiwe kahle bese ikhetha indlela yokuncoma eyintandokazi: imanzi noma iyomile. Sinqume ukuthululela i-mackerel ngesisombululo se-saline (80 g usawoti ngalinye ilitha lamanzi) bese usishiya cishe amahora amabili. I-mackerel enosawoti iyahlanzwa bese isomisiwe, futhi emva kwalokho siyifake ngaphakathi kwe-smokehouse. Gcwalisa igumbi nge-chips, setha i-timer amahora angu-24 bese ukhetha ukushisa kwama-degrees angu-28. Ngemuva kokuphela kwe-smokehouse, susa i-mackerel yokubhema ebandayo futhi uthathe isampula.
I-mackerel ekhanda ngomswakama onomsila
Uma ungenayo i-smokehouse noma isifiso sokucubungula umusi wangempela, ungazama iresiphi ngomswakama omswakama, ingxenye encane engayengezwa kwisixazululo sokufaka izinhlanzi.
Izithako:
- i-mackerel mackerel;
- usawoti - 45 g;
- ushukela granulated - 20 g;
- amanzi 950 ml;
- itiye - 3 sachets;
- umusi omanzi - amaconsi 3-4;
- izimbalwa ezimbalwa ze-anyanisi ikhasi.
Ukulungiselela
Njengoba ulungiselele inhlanzi, okungukuthi, ngokuwugcoba, ukusika amahlombe nekhanda, bese uhlanza futhi usule isidumbu, usibuyisele emuva