Ukuthakazelisa isidlo sasekhaya samazwe angaphandle kuzoba lula kakhulu, njengoba ufunde ukulungiselela uJ julie enhle futhi owanelisayo kusuka emassels. Uvumelana ngokugcwele nasezintweni ezithandwayo ezithandwayo, iwayini elibomvu nelomhlophe, lizoba yizintandokazi zezivakashi kunoma yikuphi iqembu lokumisa. Isitsha esiwusizo sinokuthungwa okubucayi futhi sincibilika emlonyeni wakho! Uma kusasa ngosuku olubalulekile, iholidi noma i-reception of guests - sizenzele ngezindlela zokupheka okuningiliziwe futhi siyohlale silungele ukumangazwa ngokuhlanganiswa okusha kokuthandayo.
Ake sijwayele iresiphi ye-classic ye-julienne evela emassels kanye nokwengezwa kwamakhowe.
U-Julienne ovela emassels, amakhowe kanye noshizi
Izithako:
- izinhlanzi - 300 g;
- ama-champignon - 200 g;
- ukhilimu - 300 g;
- ukhilimu omuncu - 200 g;
- ufulawa - 4 tbsp. l.;
- ibhotela - 100 g;
- ushizi wezinhlobo ezinzima - 100 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Okokuqala sibheka ama-mussels nama-mushroom, siwomise ekamelweni lokushisa. Bese silungiselela i-sauce - ucibilikise ubhotela epanini, wengeze ufulawa uphinde upheke kuze kube yilapho izithako zitholakala. Okulandelayo, uthele ngo-ukhilimu kanye nosawoti omuncu, usawoti kanye nopelepele ukunambitha, ukugubha ngezikhathi ezithile. Ngemuva kokuba isuphu isilungele, yifake esimweni esivumelanayo ne-mixer ne-blender. Uma ufisa, ama-mussels nama-mushroom angadliwa ama-halves futhi ahlanganiswe ne- sauce ukhilimu .
Gcoba amafutha okubhaka bese ubeka isidlo sethu. I-cheese gubha ku-grater enkulu bese ufafaza phezulu kweJulienne. Sibeka isidlo sakusasa esihovini esishisayo, silungise kuze kuvele ukwakhiwa. Ngaphambi kokukhonza, epholile bese uhlobisa ngemifino.
Mhlawumbe uzothanda enye iresiphi elula ye-mushroom julienne ene-cocktail yangempela yangempela. Ukulungiswa kwalo kuzodinga isidlo esithandayo sezinhlanzi zangempela - squid.
U-Julienne ovela emassels, amakhowe kanye ne-squid
Izithako:
- uju agaric - 400 g;
- izinhlanzi - 300 g;
- i-squid - izingcezu ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 250 ml;
- amafutha yemifino - 2 tbsp. l.;
- ushizi wezinhlobo ezinzima - 200 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
I-squid yageza ngaphansi kwamanzi, ihlutshiwe futhi igaceke zibe tincetu ezincane. Amakhowe nama-mussels aphethwe ngamanzi, anomisiwe, ahlukaniswe ama-halves futhi athunyelwe ukulungiselela amafutha epanini lokuthosa. Ama-anyanisi ahlanzwa, aphethwe kahle futhi anikeziwe kumakhowe, imizuzu embalwa ngaphambi kokudla sidlala i-squid no gazinga imizuzu engu-5. Ngemuva kwalokho, uthele ngosawoti wethu omnandi bese uhlanganise kahle. Ekugcineni, sikhonza isitsha nge ushizi ogayiwe kanye nezinongo. Ngaphambi kokuba sikhonze, sihlobisa amapuleti ngamagatsha emifino.
Siphuthuma ukukutshela kwenye iresiphi ethakazelisayo engavamile ye-julienne ebhasikisini elilula futhi elimnandi ukulungiselela. Ngalesisikhathi sizokwengeza ukunambitheka kwama-mussels ane-prawns.
I-julienne yama-mushroom evela emassels nama-shrimps
Izithako:
- ama-mushroom - 300 g;
- izinhlanzi - 200 g;
- anyanisi - 1 pc.;
- imfucumfucu - 100 g;
- ufulawa - 2 tbsp. l;
- ukhilimu omuncu - 4 tbsp. l.;
- amafutha yemifino - 2 tbsp. l.;
- ibhotela - 150 g;
- ushukela - 20 g;
- ufulawa - 200 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushizi - 200 g.
Ukulungiselela
Sifaka ama-mushroom nama-mussels, futhi siyomisa ekamelweni lokushisa futhi siphume. Bese udoba ama-mushroom ngamafutha yemifino kuze kufike uhhafu ophekwe. Ngemva kwalokho, sihlanza u-anyanisi, sihlambuluke futhi sengeze epanini lokuthosa. Ama-shrimp siwahlanza bese engeza ku-julienne, gazinga zonke izithako eminye imizuzu engu-7. Bese wengeza izinongo zakho ozithandayo, usawoti kanye nopelepele, hlanganisa kahle.
Sekuyisikhathi sokugcoba inhlama, ukumboza ngefilimu bese uyishiya efrijini isikhathi esingamahhafu. Okulandelayo, inhlama ihanjiswe futhi inqunywe emibuthanweni. Ingxenye ngayinye ibhalwe ngokugcoba ngesikhunta. Sifaka ukugxila ebhasikisini ngalinye bese sihlobisa ngendwangu yeshizi kanzima. Sithumela i-julienne yethu ehhavini, sithukuthele ama-degree angu-200 cishe isigamu sehora.
Abathandi be-snack enjalo yokuqala banikeza iresiphi ye- julienne kusuka ku-scallops , ngokungangabazeki, izivakashi ziyojabula.