Ngokumangazayo, inyama ye-saumoni ingasetshenziselwa ukulungiselela izitsha ezihlukahlukene futhi eziwusizo kakhulu. Uma ngokuzumayo uzama ukungahambi kahle, bese unaka isaladi le-recipe nge-saumon. Le nhlanzi inomsoco futhi iphinde ikholori kakhulu. Kuyiphutha ukucabanga ukuthi i-saumoni iyinhlanzi enamafutha, ngoba iqukethe amafutha angaphansi kakhulu kunokudla. Izondlo zincoma ukuthi abantu badle okungenani ukukhonza okulodwa kwe-saumon ngesonto.
I-salmon saalm isetshenziswe ngezindlela ezihlukahlukene: fresh, okuthosiwe, ukubhema, okufakwe emanzini anosawoti futhi ngisho nokupheka. Kuhamba kahle ngemifino, ushizi, imifino nezithelo. Njengokugqoka isaladi, ijusi lemon namafutha omnqumo kuhle.
Isaladi ne-saumoni nelayisi
Izithako:
- i-saumoni ekheniwe - 300 g:
- ilayisi - 200 g;
- iqanda - izingcezu ezintathu;
- imayonnaise - 150 ml;
- usawoti - ukunambitha.
Ukulungiselela
Sithatha imbiza ye-saumon ekheniwe, siyisusa futhi susa ngokucophelela wonke amathambo. Bese uqothula inhlanzi. Ngaphambi kwesikhathi, ubilise ilayisi emanzini amancane asosawoti, ngokupheka upheke amaqanda. Hlanza amaqanda futhi uthathe ama-cubes amancane. Sifake esitsheni sesaladi se-saumon ekheniwe, amaqanda, ilayisi, engeza imayonnaise. I-Solim ukunambitha bese uxuba kahle. Ngaphambi kokukhonza, ukuhlobisa isaladi nama-salmon amahlumela amasha.
Isaladi nge-salmon enosawoti
Izithako:
- amazambane - 500 g;
- i-saumoni ebhemayo - 200 g;
- apula - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 100 ml;
- isinkwa - ama-3 ama-pcs.
Ukulungiselela
Sithatha ama-apula, ikhasi, sinqunywe ngesigamu futhi ususe ngokucophelela umongo. Bese ubasika zibe yimichilo emincane. Amazambane aphethwe ngaphambili anqunywa ama-cubes amancane. Ama-anyanisi anqunywa emasongweni angama-50 futhi agonywe emanzini abandayo. Zonke izithako zixutshwe kahle futhi zenziwa ukhilimu omuncu, engeza isinkwa esiphukile. Isaladi kusuka ku-salmon kancane usawoti isilungile. Siyihlobisa nge-dill bese sikhonza etafuleni.
Isaladi efudumele ne-saumon
Izithako:
- i-fillet ye-saumoni - 500 g;
- amahlombe (ingxenye kuphela emhlophe) - ucezu olulodwa;
- arugula - 1 bunch;
- lwesinaphi - 3 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- i-soy sauce - ithispuni 1;
- cilantro - ukunambitha.
Ukulungiselela
I-Cilantro ne-rukkola kufanele bahlanzwe futhi bafakwe esitsheni esiphansi. U-anyanisi oluhlaza nochotshoziwe. Sika i-salmon ye-salmon zibe izingcezu ezincane. Esikhathini esithile se-plate mix isardadi enejusi kalamula bese ufake lezi tincetu ze-marinade ze-saumon. Amaminithi ngokusebenzisa 10 gazinga i-salmon elifakwe emanzini anosawoti epanini lokuthosa ngamafutha omquba. Sibeka izingcezu eziqediwe esitsheni sethu. Esikhathini sokukhathala usenge 1 tbsp. i-spoonful yamanzi, u-anyanisi nesitshalo semaminithi angu-5 kuze kutholakale umbala omnyama. Engeza u-soy sauce, uju nezinhlamvu ze-salmon. Ukufudumala imizuzu engu-5. Dlulisa izingcezu ezinhlanzi ezishisayo esitsheni "esiluhlaza" bese uthele umsizi omnandi. Masinyane, ngenkathi isidlo singabanda, sikhonza etafuleni.
Isaladi nge-shrimps ne-salmon
Izithako:
- i-saumoni - 150 g;
- ama-shrimps ahlutshiwe - 100 g;
- ushizi - 150 g;
- iqanda - izingcezu ezingu-6;
- i-anyanisi obomvu - 1 pc.;
- imayonnaise - 150 ml;
- iviniga yamagilebhisi - 1 tbsp. isipuni;
- anyanisi oluhlaza - ukunambitha.
Ukulungiselela
Bilisa inhlanzi emanzini anosawoti bese ufaka amaqabunga e-bay kanye ne-pepper ukuya kunambitha. I-saumon ephekiwe, ususe amathambo futhi usike kahle. Ama-anyanisi ahlanzwa, anqunywe emasongweni angamatshumi ayisihlanu bese efakwe emvinini uviniga. Iviniga kufanele ihlanjululwe ngamanzi ngo-1: 1 isilinganiso. Ngesikhathi ama-anyanisi ehlanjululwa ngamanzi, sibilisa amaqanda futhi siwahlukanise zibe izikhupha kanye nezikwele. Amaprotheni kanye noshizi bahlutshwa kwi-grater enkulu. Imikhonto ibilisiwe futhi iqoshiwe.
- amaqanda abamhlophe, ngaphezulu kwesigqoko semayonnaise;
- ushizi ogayiwe kanye nemayonnaise;
- i-salmon;
- anyanisi eqoshiwe kanye nemayonnaise phezulu;
- imfucuza;
- u-anyanisi oluhlaza, imayonnaise i-mesh;
- Izikhupha ezilandiwe nge-grater enhle.
Phezulu ukuhlobisa amakhambi aqoshiwe, futhi wakhonza etafuleni. Bon appetit!