Ngokulungiswa okulungile, okutholakala kalula ngemikhiqizo, kungenzeka ukudala izitsha ezifanele kakhulu futhi ezihlwabusayo.
Sinikeza zokupheka ngokupheka izinhliziyo zenkukhu ku-sauce esiphundu enomuncu omuncu. Kulesi simo, umkhiqizo wezinkukhu uveza ithenda ikakhulukazi futhi ngokuqinisekile uzokumangaza wena nomndeni wakho ngezimfanelo ezinhle kakhulu.
Indlela ukupheka izinkukhu izinhliziyo ukhilimu omuncu sauce - iresiphi
Izithako:
- Izinkukhu izinhliziyo - 700 g;
- anyanisi - 170 g;
- i-garlic - amazinyo amathathu;
- ukhilimu omuncu - 275 g;
- amafutha yemifino ehlanza - 35 ml;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- umsila omnyama - ukunambitha;
- ingxube yamakhemishi omisiwe wase-Italy - 1 tbsp. isipuni;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, sizokulungisa kahle izinhliziyo zezinkukhu. Siwahlanza kahle, ukukhulula imithwalo yegazi namafutha. Ngesikhathi esifanayo, sahlunga u-anyanisi nogalikhi emgqeni futhi sawachoboza ngamacube.
E-cauldron noma epanini elindile elincane, gcoba amafutha ahlanzekile, uwushise futhi ubeke u-anyanisi olungiselelwe negalikhi. Sibheka imifino emlilweni, evuselela, kuze kuvele ukukhanya, bese sibeka izinkukhu izinhliziyo. Fry bonke ndawonye imizuzu eyisikhombisa, bese ufaka ukhilimu omuncu, inkathi ngosawoti, emhlabathini ophansi, uphonsa amaqabunga e-laurel, ukunciphisa amandla omlilo kuze kube ncane kakhulu, ukumboza izitsha ngesembozo kanye nezinhliziyo ngo-ukhilimu omuncu cishe imizuzu engamashumi amathathu, ivuselela ngezikhathi ezithile. Manje engeza amakhambi amasha asanda kutholakala, uzinikeze isidlo nama-provencal, uchithe imizuzu embalwa, bese uvala isitofu.
Izinhliziyo ezikhilimu omuncu sauce - iresiphi ku-multivariate
Izithako:
- Izinkukhu izinhliziyo - 700 g;
- anyanisi - 170 g;
- izaqathe - 170 g;
- ukhilimu omuncu - 300 g;
- garlic - amazinyo 2-3;
- amafutha yemifino ehlanza - 35 ml;
- umsila omnyama - ukunambitha;
- Izinongo nezinongo ongakhetha kuzo - ukunambitha;
- usawoti - ukunambitha;
- imifino entsha ukukhetha kusuka - ukunambitha.
Ukulungiselela
Anyanisi kanye izaqathe zihlanzwa futhi zihlukaniswe zibe cubes kanye straws, ngokulandelana. Sifaka imifino elungiselelwe emasimini amaningi, ethela kuwo amancane amafutha ahlanziwe. Sivula idivayisi,
Okwamanje, silungiselela izinhliziyo zezinkukhu. Siwageza kahle, ukhulule imithwalo yegazi, ifilimu kanye namafutha amaningi futhi uwabeke emifino ethosiwe. Sihlala ndawonye ndawonye kumodi efanayo imizuzu eyishumi, bese ufaka ukhilimu omuncu, usawoti, umhlabathi omnyama omnyama, noma yiziphi izinongo zokunambitha kwakho, sihumusha idivayisi ngomsebenzi "Ukucima" bese ulungisa ihora elilodwa. Imizuzu emithathu ngaphambi kokupheka kokupheka, siphonsa i-garlic kanye ne-melenko eqoshiwe eqoshiwe ngaphambili.