I-charm yesidlo esinjalo njengemifino elukhilimu omuncu yilapho engekho iresiphi eyodwa. Zonke izinguquko eziphathelene nesihlahla semifino ku- sauce ukhilimu zivunyelwe ngokuphelele, ngakho-ke silungiselela kokuseduze.
Indlela yokupheka imifino ezithambile ngosawoti omuncu funda eziphepheni ezingezansi.
Imifino enamanzi nge ukhilimu omuncu
Izithako:
- amazambane - 500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- Iklabishi - ikhanda le-1/2;
- ukhilimu omuncu - 250 g;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Amazambane ami, ahlanzekile futhi anqume ama-cubes. Kunoma yikuphi umkhumbi wezinkuni ojulile, uncibilikise ibhotela bese ubeka amazambane, fry it imizuzu embalwa, bese ufaka isigamu ingilazi yamanzi abilisiwe bese ushiya izilimo eziyizigaxa ukuze uthande imizuzu 10-15. Ekupheleni kwesikhatsi, faka iklabishi ekhishwe emaceleni amazambane bese ubamba imizuzu eminye imizuzu engu-10, emva kosawoti kanye nepelepele isitsha sokunambitha.
Ephaka elilodwa lokudoba, sidlulisa izaqathe nge-anyanisi ukuze sipheke isigamu, faka i-passrel emifinini ehlanjululwayo bese uqhubeka upheka kuze kube yilapho iklabishi iba buthambile, bese ugcwalisa isidlo nge ukhilimu omuncu, ubambelele eminye imizuzu engu-2-3, uyibeke etafuleni, ukuhlobisa ngemifino.
Imifino inyathelwe ukhilimu omuncu
Izithako:
- zucchini - 1 piece;
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 100 g;
- ibhotela - 2 tbsp. izinkezo;
- ikhasi elimnandi - ama-2 ama-pcs;;
- garlic - 2-3 clove;
- imifino esisha - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ephasini lokuthoza, qhafaza ibhotela kanye gazinga yonke imifino kulo, ngaphambi kokunqunywa ngamagubhu. Ngokushesha nje lapho imifino isilungele isigamu, sizinike ngosawoti kanye nepelepele bese uwadlulisela epanini. Gcwalisa isidlo sika ukhilimu omuncu, isigamu seglasi yamanzi abilisiwe bese ushiya emanzini amaminithi angu-30. Imizuzu 2-3 ngaphambi kokulungela, engeza imifino kanye nogarlic oqoshiwe.
Sithande izindlela zethu, bese sizame imifino ehlanjululwe ngenyama enobuthi - ngokumane, ngokushesha futhi ngokuqala.