Sonke siyazi iresiphi ye- kebab yengulube shish kebab , kanti izithelo ezingavamile zihambisa ukunambitheka kwayo kuphela ekudleni, kodwa futhi kusiza ukwenza ingulube inamathele, ihlukanise imfucu yenyama eyingxenye yelusi layo nge-asidi. Namuhla, sizobuyela emuva eziphepheni zengulube esolwandle nge-kiwi bese sithatha into engaphezulu.
Ingulube nge-kiwi in foil
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- i-soy sauce - 1/4 yento;
- umusi wamanzi - amathisipuni amabili;
- ushukela oshisayo - ukunambitha;
- uju - 3 tbsp. izinkezo;
- kiwi izithelo - 2 pcs;;
- iphayinaphu - into engu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi obomvu - 1 pc.;
- i-parsley;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-sauce ye-Soy ixutshwe nomusi omswakama, uju kanye namaconsi ambalwa kwanoma imuphi umusi oshisayo, isibonelo, itheasco. Hlanganisa inyama imizuzu engama-30 ku-sauce ephumela. Grill the pan okuthosiwe futhi ukufudumala ngamafutha. Ngokushesha fry inyama ibe nombala wegolide, ukuze inyama ibonakale ifaneleke ngesikhathi sokufaka. Manje faka inyama ngezinhlamvu ezimbalwa ze-kiwi bese uyifaka nge-foil (ungayifaka esikhundleni se-foil nge sleeve yokubhaka). Bhaka ingulube ekuphepheni kuka-190 degrees degree nge 15-20 imizuzu.
Ngenkathi inyama ipheka, i-kiwi esele isuke ibe yi-cubes, ngokufanayo siyayiphula i-pepper, anyanisi obomvu ne-ananas. Usawoti kanye nopelepele isithelo bese ushiya esiqandisini.
I-cock chops ihamba ukuze ibambe isikhathi esingama-7-10 imizuzu futhi isebenze ngezithelo salsa.
Igobe elibhaka nge-kiwi
I-ingulube ebhaka nge-kiwi kulula ukuyilungisa, futhi sikufaka ku-iresiphi yangaphambilini. Kodwa kuthiwani uma ubhaka inyama embizeni yezithelo kanye ne-curry paste. Amafutha aseMpumalanga aqinisekisiwe ukuguqula ikhanda lomndeni ngaphambi kokuba isitsha sidliwe.
Izithako:
- kiwi izithelo - 2 pcs;;
- Ingulube - 300 g;
- i-chili pepper - ukunambitha;
- I-Curry unamathele - 30 g;
- ukhilimu - 1/2 tbsp .;
- usawoti - ukunambitha;
- ushukela obomvu - 10 g;
- i-fish sauce - 1 tbsp. isipuni.
Ukulungiselela
Ngendwangu encane, ubilise 250 ml amanzi bese uhlanza u-curry unamathisele kuwo. Siphakamisa ingxube elandelwayo ebhodweni lobumba, sibeke khona ingulube elicwengile, engeza usawoti, i-fish sauce kanye noshukela. Siphakamisa uketshezi ebhodweni ngekhilimu bese sibeka konke kuhhavini, sithukuthele kuya kuma-degrees angu-160, imizuzu engu-25-30. 5-7 amaminithi ngaphambi kokuphela kokupheka, engeza ku-kiwi ekhishiwe. Sithatha i-curry kuhhavini, sisakaze phezu kwamabhodlela bese sifafaza ngamapilisi ashisayo nemifino. Lesi sidlo sivame ukukhonzwa nelayisi noma amaqebelengwane angama-flat.