Kunciphisa kakhulu abesifazana ukupheka izitsha ezimbambo phambi komsizi wekhishi - multivark. Kulo, isidlo sibheka ngendlela enhle kakhulu, ngesineke esimnandi, futhi inqubo yokupheka iphenduka ibe injabulo ephelele.
Izimbambo zingaphekwa kokubili ngokuzimela futhi enkampanini namazambane noma ezinye imifino. Iphunga elihle kakhulu liphuma, uma ubapheka ngelayisi. Zama futhi ngokuqinisekile uzothanda lezi izitsha, futhi izindlela zethu zizokusiza.
Izinkumbi zenkomo namazambane ku-multivark
Izithako:
- izimbambo yenkomo - 1 kg;
- amazambane nezilimo eziyizigaxa - 1 kg;
- izaqathe - 150 g;
- anyanisi - 150 g;
- amanzi ahlungiwe;
- i-paprika egayiwe - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ingxube yemifino eyomile eyomile - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ama-herbs fresh (ozikhethela).
Ukulungiselela
Izintambo zenyama yenkomo zihlanjululwe futhi zihlukaniswe izingxenye zibekwe phansi kwe-cartoon, kusuka phezulu sisabalalisa izaqathe kanye nama-anyanisi e-anyanisi, okuye kwahlanzwa ngaphambilini futhi kwasika imizuzu noma ama-mugs. Futhi wengeze ngokushesha ehlutshiwe futhi uthathe izingcezu eziningana amazambane nezilimo eziyizigaxa. Isizini isidlo sokunambitha ngosawoti, pepper, emhlabathini we-paprika, ama-herbs omisiwe ahlanzekile, uphonsa amaqabunga e-laurel uphinde uthele amanzi ashisayo ukuze ubilise amanzi. Inani lalo linqunywe kuye ngokubaluleka okufisa kwesidlo. Manje vula i-multivark bese upheka isitsha "imodi yokucindezela ephezulu" imizuzu engamashumi amabili (uma idivayisi yakho isekela lo msebenzi) noma imodi "Yokuvala" ihora elilodwa.
Sikulungele sinikeza isitsha ukuphoqa ukushisa komunye imizuzu eyishumi nesishiyagalolunye futhi singakhonza, sibe nezinhlayiya ku-imifino emisha.
Izimbiza ze-ingulube ezikhonjiwe ensizeni-soy sauce endaweni eningi
Izithako:
- Ingulube izimbambo - 750 g;
- i-soy sauce - 75 ml;
- uju - 25 g;
- amanzi ahlanzekile - 75 ml;
- garlic - amazinyo 2-3;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Izimbambo zengulube zihlanjululwa, zihlanjululwe zomile, zinqunywe zibe tincetu bese zifakwa emandleni e-multivark. Esikhathini, uthele amanzi angaphambi kokushisa, uhlanza amanzi, uncibilikise uju kuwo, engeza i-soy sauce, umsila omnyama omnyama futhi uhlanjululwe ngaphambili bese ucindezelwa ngegalikhi. Gcoba u-sauce, uwuthulule ezimbambo uphinde usihlile kahle kuzo zonke izinhlangothi. Simboza ikhava yedivayisi, khetha imodi yokuvala "ukuvala" esibukweni bese ulungisa isidlo imizuzu engamashumi amane kuya kwengu-50.
Sishiya isidlo ngokufudumala kwamaminithi ambalwa futhi singakhonza ngesidlo sakho esiyintandokazi.
Indlela yokupheka izimbambo zezingulube ngelayisi ku-multivariate?
Izithako:
- Izinkumbi zengulube - 1 kg;
- irayisi uketshezi - 200 g;
- amanzi 400 ml;
- ijusi utamatisi - 200ml;
- izaqathe - 150 g;
- anyanisi - 100 g;
- i-paprika egayiwe - ukunambitha;
- amakhambi omisiwe - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Izimbambo ezihlutshiwe nezomisiwe zihlukaniswa ngokweqile, siphunga usawoti, pepper, ama-paprika emhlabathini kanye namakhemikhali omisiwe futhi sivumele ukuba bahambe isikhathi eside.
Manje engeza inyama nemifino irayisi ehlanziwe ngokuphelele, uthele amanzi abilisiwe, amanzi abilisiwe, engeza usawoti ukunambitha bese upheka isidlo ku-"Plov" noma "I-Buckwheat" imodi kuze kuphele.
Sishiya izimbambo eziqediwe ngelayisi enye imizuzu eyishumi kwimodi "Yokushisa" futhi ingasebenza.