Yiqiniso, ngayinye yezinkathi zonyaka ibeka impendulo yayo ekudleni kwethu. Yingakho kuvame ukukholelwa ukuthi isobho elicebile nesitshalo lihle kakhulu kwimenyu yonyaka wokubandayo. Isibonelo sesinye sezinsiko zendabuko ngesikhathi sebusika yisobho esinomsoco wenkomo, okuyinto elula ukuyenza ku-multivark. Ukuze ushintsho oluthe xaxa lwesidlo, hlela inyama emathanjeni, isibonelo, izimbambo, kanye nezinsizi zokukhanya, thatha u-pulp kanye ne-tenderloin.
Isobho se-Pea nenkomo ku-multivark
Izithako:
- yenkomo - 480 g;
- utamatisi puree - 205 g;
- amanzi - 575 ml;
- Basil omile, oregano - 1 isipuni ngayinye;
- iqabunga lomkhiqizo;
- i-garlic - amazinyo amabili;
- ama-peas aluhlaza - 225 g;
- amazambane - 320 g;
- izaqathe - 210 g.
Ukulungiselela
Ukuhlukanisa inyama yenkomo ibe yi-cubes, ibomvu ku-"Baking". Ungashintshi imodi, engeza imifino echotshoziwe kanye namakhambi. Lapho isanqante ithambile, uthele i-peas bese ubeka i-clove eqoshiwe. Thela i-puree ye-tomato bese ungeza amanzi. Khona-ke ungahamba ngezindlela ezimbili: shiya imodi yakudala bese ubeka isikhathi sokugcina imizuzu engu-40 noma, uma unesikhathi, shintshela "Ukucima" bese ushiya isobho ukupheka amahora amabili. Esikhathini esilandelayo, isobho sezambane nezinyosi kanye nama-peas ku-multivariate uzothola ucebile kakhulu, futhi inyama izohlukana kalula zibe yizintambo.
Isobho senyosi yezinyosi kanye nenkomo ku-multivark
Izithako:
- ubhontshisi - 155 g;
- Oregano omile, i-cumin - 2 tsp ngayinye;
- hot chilli - ukunambitha;
- igaliki - amazinyo amane;
- Umhluzi wenkomo - 740 ml;
- anyanisi - 135 g;
- yenkomo - 1,3 kg;
- ubhiya obukhanyayo - 740 ml.
Ukulungiselela
Amahora ambalwa ngaphambi kokulungiselela, cwilisa ubhontshisi emanzini abandayo. Pound i-garlic nge-oregano, i-cumin kanye ne-chili endaweni ye-pasta, engeza umhluzi omncane, uma kunesidingo. Esikhathini se-multivarque, faka inyama yenkomo yenkomo bese uyishiya ibe mnyama. Uma inyama iguqula umbala, faka ingxube evumba elimnandi esekelwe ku-garlic bese wengeza anyanisi oqoshiwe. Ngemuva kwemizuzu emihlanu, uthele ubhontshisi bese ugcwalisa ngengxube yomhluzi nobhiya. Shiya isobho ukumisa okwesikhashana nengxenye ngokukhetha inketho ethi "Ukuvala".
Indlela yokupheka isobho le-goulash kusuka kwenkomo yenkomo ku-multivark?
Izithako:
- yenkomo - 570 g;
- anyanisi - 130 g;
- izaqathe - 145 g;
- ikhasi elimnandi - 380 g;
- i-garlic - amazinyo amathathu;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- Umhluzi wenkomo - 680 ml.
Ukulungiselela
Fry the cubes kuze ithenda. Beka imifino kuzo bese uvumela abokugcina ukuba bafinyelele ukulungiswa kwesigamu, engeza u-garlic ombotshiwe bese uthele isidlo ngemhluzi. Pheka isobho ku-Baking imizuzu engu-40.