Siphakamisa ukuthi ufunde namuhla ukuthi ukupheka inkukhu yenkukhu endaweni eningi. Lesi sidlo sizovuselela noma yikuphi itafula futhi sizohambisana nanoma yikuphi ukuhlobisa.
Inkukhu Isinkwa Isisindo ku-Multivariate
Izithako:
- izinkukhu izinkukhu - izingcezu ezimbili;
- izinongo ;
- amafutha yemifino.
Nge-marinade:
- isobho soy yemvelo - 10 ml;
- isinaphi French - 1 ithisipuni;
- uju liquid - 1 tsp.
Ukulungiselela
Izinkukhu ezinkukhu kusengaphambili ziphuma esiqandisini bese ushiya ukupholisa ekamelweni lokushisa. Ngaphandle kokulahlekelwa yisikhathi, silungiselela ama-marinade: esitsheni esincane sithela u-soy sauce, engeza uju omanzi nesinaphi saseFrance. Siyahlanza inkukhu, sisule it omile nge napkins bese uthele sauce olungiselelwe. Sasilungisa inyama imizuzu engu-30, siyifaka esiqandisini. Sisa indebe yamafutha e-multivark, sisakaze amathanga, sivale isembozo bese sibeka uhlelo lokusebenza "Ukubhaka" imizuzu engu-20. Bese uphendulela ngomusa inyama ngaphesheya bese ulungisa amanye amaminithi angu-15 kuhulumeni ofanayo. Sisebenzela inkukhu yenkukhu ebhakwa ku-multivarquet, ngempela ishisa nganoma yikuphi isidlo sehlangothini: ilayisi abilisiwe, i-pasta noma amazambane aphuziwe.
Izinkukhu ezinkukhu ku-multi-bar steamer nelayisi
Izithako:
- irayisi eline-steam - izinto eziyi-1,5;
- amanzi ahlungwa - izinto ezingu-3;
- izinongo;
- i-garlic - ama-clove amabili;
- inkukhu amathanga - 6 ama-pcs.
Ukulungiselela
Ilayisi ihlanjululwe kahle futhi ithululelwe epanini elingaphakathi. Thela amanzi ahlanjululwayo, unyakaze ngezinongo futhi uhlanganise kahle ne-spoon. Izinkukhu zezinkukhu zihlanza, zomile ithawula, usawoti, pepper ukunambitha bese uthumela esitsheni, ubeka phezulu ama-clove ambalwa aqoshiwe. Sabeka isitimela, vula umsebenzi "Ukupheka kwe-Steam" bese uyiphawula imizuzu engu-35. Ngemuva kwesignali yomsindo i-pilaf enezinkukhu zenkukhu ku-multivarquet isilungele ukusetshenziswa.
Izinkukhu zezinkukhu namazambane ku-multivark
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- i-paprika egayiwe - ukunambitha;
- amazambane - ama-5 ama-pcs .;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Izinkukhu zezinkukhu zihlanzwa, zomisiwe, zifakwe epanini elingaphansi, engeza usawoti ukunambitha bese ufafaza umhlabathi we-paprika. Sihlanganisa konke kahle ngezandla futhi sibeke eceleni isikhathi. Amazambane ahlanjululwa, ahlukaniswe abe yimichilo futhi asakaze ithawula ukuze asuse umswakama owedlulele. Ezingxenyeni ze-multivarka ukuze uchithe amafutha, usakaze isikhumba esikhwameni phansi futhi ucezu ngalunye uphonsa ugarlic, amacwecwe amancane aqoshiwe. Bese ufaka amazambane, uzinikeze isizini ngesinkwa ngezinongo, vala isembozo bese uqhuba uhlelo lokusebenza "Lokubhaka" cishe imizuzu engama-50. Ngemuva kwesignali yomsindo, uvule ngobumnene i-multivark, vula amathanga ngaphesheya, vala futhi ulungiselele amanye amaminithi angu-15.
Yeka ukuthi okumnandi kanjani ukupheka inkukhu yenkukhu endaweni eningi?
Izithako:
- izinyathelo zenkukhu - 1 kg;
- amafutha omnqumo - 1 tbsp. isipuni.
Ngomsoco:
- ushizi wezinhlobo ezinzima - 100 g;
- imayonnaise umnqumo - 3 tbsp. izinkezo;
- izinongo;
- i-bulb - ucezu olu-1;
- I-adzhika eyomile - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zihlanziwe kahle, zihlanzwa kusuka ezimpaphe futhi zifakwe embizeni ye-pot, ihambisa amafutha omnqumo omncane phansi. Ukwenza usuisi, ushizi uhlutshelwa ku-grater encane, engeza izinongo, u-adjika owomile kanye nemayonnaise. I-bulb isetshenziselwa, ihlanjululwe, igwetshwe ibe yi-cubes iphinde ingezwe emthonjeni ushizi. Thela i-sauce eshiqiwe ushizi emathangeni enkukhu, uhlanganise ngokucophelela konke bese ufaka isitsha ku-multivark. Manje vala isembozo, khetha uhlelo "Ukucima" bese uluphawula imizuzu engu-45. Amathanga asetshenziwe asetshenziselwe amazambane ashisayo, imifino noma i-fuchsozoy.