Iklabishi esitsheni ene-sausage e-multi-bar yisidlo esingakulungele ukudla kwasemini kuphela, kodwa futhi nesidlo sakusihlwa somndeni. Futhi ngosizo lwedivayisi yesimanje, ikulungele kabili ngokushesha. Ake sithole ukuthi kunjani okumnandi ukukhipha iklabishi ngesoseji.
I-iresiphi iklabishi esetshenziswe nge-sausage ku-multivariate
Izithako:
- iklabishi elisha - 1 kg;
- isoseji ebilisiwe - 200 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- izinongo;
- i-fresh fresh -1 bunch.
Ukulungiselela
Ngakho-ke, u-anyanisi uhlanzwa futhi uhlotshiswe ngamabheyi ommese oqoshiwe, futhi izaqathe zixubene kumzukulu. Esikhathini esitsha esithintekayo sithula amafutha siphume imifino kuwo, ngokuqhuba uhlelo "lweZharka" imizuzu engu-20. Okulandelayo, vula isembozo sedivaysi bese uphonsa umsizi wokusika ube yizicucu. Ama-utamatisi ahlaselwa, siwaxosha ngokucophelela esikhumbeni, sibe yi-cubes futhi, kanye neklabishi eqoshiwe, siyithumela ku-multivark. Ngemuva kwesignali yomsindo, uthele ingxenye yengilazi yamanzi, hlola u-salinity kanye nenkathi ngezinongo. Vula imodi "Yokuvala" bese uthola cishe ihora elingu-1. Ngaphambi kokukhonza, ufafaza isitsha nge amakhambi fresh.
Iklabishi enesitsheni ene-sosa ebhemayo ku-multivariate
Izithako:
- iklabishi omhlophe - 0.5 ifolishi;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- isobho lokubhema - 400 g;
- utamatisi unamathisela - into engu-1;
- i-garlic - ama-clove amabili;
- ushukela - 1 ithisipuni;
- izinongo;
- amafutha omnqumo.
Ukulungiselela
Imifino iyahlanjululwa futhi isetshenziswe, futhi isobho ligaqulwe ezicuceni ezifanayo. Sika iklabishi ngommese ezigcawini, uphinde usike u-anyanisi nama-karoti kahle bese udlulisa amafutha anamafutha e-multivark evulekile, ukhetha imodi ye- "Baking" imizuzu engaba ngu-10. Uma imifino ilula kakhulu, siphonsa isobho bese siqhubeka nokupheka ngendlela efanayo eminye imizuzu eyi-10. Bese wengeza iklabishi echotshoziwe, faka unamathisela utamatisi uhlanjululwe ngamanzi, bese ufaka igalikhi. Phonsa iqabunga lama-laurel, inkathi ngezinongo, uhlanganise ngokucophelela konke bese ubeka uhlelo "Lokucima" esibukweni cishe imizuzu engama-40. Ekupheleni kwesikhathi, isidlo sethu sikulungele ukukhonza! Futhi njengesitsha sehlangothini, amazambane ahlambulukile aphezulu.
Iklabishi enesitsheni ene-sausage nama-peas endaweni eningi
Izithako:
- ibhulogi - 100 g;
- izaqathe - 100 g;
- isobho lokubhema -100 g;
- iklabishi omhlophe - 600 g;
- i-peas eluhlaza - 100 g;
- amafutha yemifino - 80 ml;
- amanzi - 150 ml;
- izinongo.
Ukulungiselela
I-bulb ihlanzwa futhi inqunywe ngamacube amancane. Izaqathe zisetshenzwa futhi ziqoshwe utshani. Nge-sausage ususe igobolondo uphinde uthinte izicucu. Kulesi iresiphi ungasebenzisa ngokuphelele noma yisiphi isobho: ukubhema, ukubilisiwe noma isobho lamakhemisi kuphela.
Iklabishi elisha lishaya izingcezu ezincane zezingcezu ezincane. Ngomthamo we-multivarka, uthele amafutha amancane uwushise kumodi ethi "Hot". Bese sibeka anyanisi nge-anyanisi ne-wesser imizuzu emihlanu ukuya kwegolide. Ngemva kwalokhu, engeza isobho elichotshoziwe esitsheni se-multivark bese uphonsa ama-peas aluhlaza. Siqeda yonke imizuzu engu-3, bese sisakaza iklabishi siyixube kahle. Sengeza isidlo
Okulandelayo, uphonsa ama-peas ambalwa we-pepper enomnandi ne-nutmeg nut. Siphalaza amanzi ashisayo abilisiwe, sixube nge-spatula yamapulangwe bese uhambisa idivayisi "Ukuvala" imodi, ukubeka i-timer imizuzu engu-30. Uma iklabishi ilula, vula i-multivark, uthele i-pepper emhlabathini omnyama ukuze unambitha, uphinde uhlanganise ngokucophelela konke bese uyishiya imizuzu engu-10. Yilokho, sibeka isidlo esilungisiwe kumafleta amnandi bese sikhonza ngemifino entsha.