Namuhla sizokutshela ukuthi ungakulungiselela kanjani ukudla okunamnandi - iklabishi evilaphayo ku-multivark. Babizwa ngenxa yalesi sizathu, futhi uma unesikhathi esincane, lesi sidlo ngokuqinisekile sizokusiza.
Iklabishi enesilonda ehlanjululwayo ihamba emanzini amaningi
Izithako:
- inyama enobisi - 855 g;
- Iklabishi - 550 g;
- irayisi - 345 g;
- izaqathe - 55 g;
- anyanisi - 35 g;
- izinongo ;
- amanzi 405 ml;
- ukhilimu omuncu - 25 ml;
- utamatisi unamathele - 15 g.
Ukulungiselela
Ilayisi iyahlanzwa, ifakwe emaminithini angu-30 emanzini, bese isula amanzi. Imifino iyacutshungulwa, i-anyanisi eqoshwe kahle, izaqathe zihlutshiwe kwi-grater, futhi iklabishi isondwe kahle. Khona-ke sihlanganisa iklabishi nge izaqathe, usawoti ukunambitha futhi uhlanganise ngezandla. Ukugxila kuxubaniswa no-anyanisi futhi kukhishwa izinongo. Isitsha sigcwele amafutha, sisakaza inyama phansi, bese sisakaza irayisi bese sifafaza iklabishi phezulu. Ukhilimu omuncu kanye nosawoti utamatisi ngamanzi, uhlanganise futhi uthele isiphuzo esiphuthumayo esitsheni. Ukuqeda imibala yeklabishi kakhulu evilaphayo kwi-multivark yehora, kufaka phakathi imodi efanele.
Iklabishi evilaphayo ihamba nenkukhu enhlobonhlobo
Izithako:
- inkukhu i-mince - 505 g;
- ama-oat flakes - 75 g;
- utamatisi - 455 g;
- iklabishi elisha - 455 g;
- anyanisi kanye izaqathe - 110 g;
- amafutha yemifino;
- izinongo;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 65 ml;
- amanzi 405 ml.
Ukulungiselela
Ama-anyanisi, izaqathe kanye neklabishi zenziwa futhi ziphikisiwe ngokusebenzisa i-grinder yenyama. Ubuningi obangelwayo buyosakazeka emgqonyeni wezinkukhu, engeza ama-oat flakes, ukushayela iqanda kanye nenkathi ngezinongo. Utamatisi wehla, siyalipholisa ngaphansi kwamanzi abandayo, susa isikhumba, futhi u-pulp uqothule ngokucophelela nokushisa kumafutha kuze kube yilapho ubukhulu obukhulu, ukhetha uhlelo oluthi "Okushisayo." Kusukela engxenyeni yemifino, sakha amabhandeti e-oval bese siwabeka emgqeni endishini. Okulandelayo, uthele ukugcwalisa, ulungiselelwe ukhilimu omuncu, izinongo kanye namanzi bese uhlangana kahle. Zonke ezinye iziklabishi ezinobuhle zisekhanda zihanjiswa ebhasikidi okugcoba ukuze liqhume futhi lihlelwe emanzini amaningi. Silungisa isidlo "Ukubhaka" amaminithi angu-45, bese ususa iklabishi ehlutshiwe kusukela ebhasikisini ungene esitsheni bese usemodini "Ukucima" eminye imizuzu engu-30.
I-recipe yeklabishi enobucayi ihamba ngezinyama ezigayiwe nge-multivariate
Izithako:
- iklabishi elisha - ikhanda eli-1;
- inyama enobisi - 395 g;
- ilayisi - 165 g;
- izaqathe - 75 g;
- anyanisi - 55 g;
- i-pasta eyenziwe ngokwenza utamatisi - 25 ml;
- ukhilimu omuncu - 55 ml;
- izinongo;
- amanzi 755 ml;
- amafutha yemifino.
Ukulungiselela
Ngaphambi kokwenza iklabishi elivilaphayo inqwabelane, lungiselela zonke izithako. Iklabishi isetshenziselwa amaqabunga aphezulu futhi aphethwe ngamakha. Anyanisi kanye izaqathe zihlanzwa futhi zichotshoziwe. Okulandelayo, hlanganisa imifino ngelayisi eyomile bese uxuba. Sifaka isisindo samandla oyile we-multivark nezinga nge-spoon.
Ukhilimu omuncu uhlangene ne-utamatisi unamathele, uhlanjululwa ngamanzi abandayo futhi uchithelwa esitsheni. Nyakazisa okuqukethwe ngezinongo, hlanganisa konke kahle bese upheka imizuzu engama-65 ku-"Baking", ivuselela ngezinye izikhathi.