Ama-carbohydrate, amavithamini, amaminerali, ama-amino acids - konke lokhu kuqukethe umkhiqizo olula njengamazambane. Ngaphandle kwalo, kunzima ukucabanga ngethebula lethu lezinsuku zonke. Njengamanje, kunezinhlobo eziningi ezinganelisa ukunambitheka ngisho ne-gourmet yangempela. Omunye owaziwa ngokunambitha, isibonelo, kubhekwa njengezihlukahlukene zamazambane "Bluefin".
Amazambane "Bluebeard" - incazelo
Ingxenye yeqoqo lamazambane ifinyelela ukuphakama okulinganiselwe, iziqongonga azihambanga kakhulu, kepha kunalokho okulula, amaqabunga ombala obumnyama awulahlekelwa umbala wazo isikhathi eside. Izimbali kulezi zinhlobonhlobo zimhlophe futhi zibomvu.
I-Tuber "Golubizny" ingabonwa nge-vertex ephikisayo kanye nekhasi elimhlophe. Isisindo sabo asidluli 150 g. Amazambane anamehlo amancane, inyama emhlophe, engashintshi umbala wayo lapho upheka. Ngendlela, lolu hlobo luzokwaziswa yilabo abathanda amazambane anomsindo, ama-starchy, amnandi.
Amazambane "ama-Bluefinish": izici
Lezi zinhlobonhlobo kunezinzuzo eziningi, phakathi kwazo:
- ukumelana nokulimala okwesikhashana - isifo esijwayelekile kakhulu samazambane, umdlavuza, ukubola, isikhumba, i-rizoctonia nezinye izifo eziningi;
- ukumelana nesomiso kuyikhwalithi izakhamuzi eziningi zasehlobo ezizokujabulela;
- isivuno esiphezulu - kusuka ezingxenyeni eziyikhulu nokutshala okulungile nokunakekelwa kungaqoqwa cishe ngo-1500 kg;
- izici ezibalulekile zezinhlobonhlobo zamazambane "Golubizna" futhi libhekisela eqinisweni lokuthi libekezelela ngisho ne-snap ekhulayo futhi likhula kahle nasemhlabathini lapho kunezinga eliphakeme lamanzi angaphansi komhlaba;
- izinhlobo ezihlukahlukene zihluma ngokuphelele.
"Okuluhlaza okwesibhakabhaka" kubhekisela ezinhlobonhlobo ezivuthiwe, lokhu amazambane ayenzelwe ukwenza ama-puree, amafriji, isitashi. Kude futhi kugcinwe ngempumelelo ekushiseni kwama-2-4 degrees.
Amazambane ama-Golubizna: Imithetho yokufika
Abalimi nabalimi bezinhlwama bakholelwa ukuthi isikhathi esihle kakhulu sokutshala la mazambane kungukuqala kweMeyi eyishumi, uma kunjalo, lokhu ku-Ephreli akusho ukuthi kubanda kakhulu. Ukushisa kwenhlabathi akufanele kube ngaphansi kuka-6-7 degrees. Izilimo eziyizigaxa zivumelane kahle nenhlabathi engapheli kahle, kulapho lokushisa abakuthola inani elifanele lemifuno. Uma usephuzile kakhulu ukutshala ngisho neviki, amazambane angeke avuthwe noma agcinwe kahle. Ngaphezu kwalokho, ukubambezeleka kungathinta ukwehla kokuqukethwe isitashi kanye nokwanda kwezinga le-nitrate.
Kutuswa ukunciphisa amazambane amakhulu ngaphambi kokutshala - lokhu ngeke kunciphise isivuno.
"Golubiznu" ingahlwanyelwa njengendonga, noma indlela yokutshala. Ezindaweni ezimanzi ukhetho lokuqala luyadingeka, ezindaweni ezimelele ukhetho lwesibili lufisa.
Izinhlobonhlobo zithanda ukusetshenziswa kwenani elikhulu lamanyolo omquba, okusheshisa ukukhula nokuthuthukiswa kwalesi sitshalo. Ngakho kufanelekile ukucabangela lokhu, uhlale phansi futhi ufuna ukuvunwa okucebile.
Phakathi nenkathi ka-1-3 izikhathi kufanele zicubungulwe amazambane amahlathi ama-Colorado beetle nezifo ze-phytophthora. Emasontweni ambalwa ngaphambi kokuvuna okuhlongozwayo, udinga ukususa iziqongo. Isikhathi esihle sokuvuna yingxenye yesibili ka-Agasti-ekuqaleni kukaSepthemba.
Incazelo yezinhlobo zamazambane "i-Golubinz" ayengeke iphelele ngaphandle kokusho ukuthi ifakwe ohlwini lwezinguquko zokuzalisa isiRussia.
Lapha ukuhlukahluka okunjalo okungahlonipheki kwakhuliswa abakhiqizi, ukuze abathandi, abalandeli nabalandeli bamazambane bajabulele ukunambitheka okukhulu, ukubukeka okungenakuqhathaniswa kwamazambane. Kuzokhula cishe kunoma iyiphi indawo yezulu yezwe lethu, ngeke kudingeke ukhokhe izindleko ezinkulu zokunakekelwa, uzojabula nezilimo eziyizigaxa zayo ezihle, zizokuphakela esikhathini esizayo futhi zizongena izimfanelo, ngenxa yokuthi iziphi zokupheka ngeke zilingane.