Inkukhu inyama, njengezinye izinhlobo eziningi zenyama, ihlanganiswe ngokugcwele nezithelo ezihlukahlukene, kokubili okusha nokumile. Inhlanganisela yama-classic iyimifula kanye nenkukhu, ayitholakali njalo ezitsheni ezishisayo noma ukudla okulula. Isibonelo esithandwayo salokhu lokugcina yisaladi ngemifula kanye nesikhumba sezinkukhu, ubuqili esinqume ukuzinikela kulolu lwazi.
Isaladi nge-prunes, ikhukhamba nezinkukhu zesifuba sezinkukhu
Kule nguqulo ye-dish, kunezinkomba ezimbili ezinobumnandi obuzwakalayo: owokuqala yi-prunes, kanti eyesibili yi-anyanisi e-caramelized nama-mushroom, okulungiselelwe okuningi okulula kunokuba kubonakale.
Izithako:
- ikhukhamba entsha - 35 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 55 g;
- ama-champignon - 70 g;
- inyama yenkukhu - 140 g;
- Umlimi otholile - ama-2-3 ama-pcs.;
- imayonnaise.
Ukulungiselela
Ake siqale ngo-anyanisi we-caramelized, ukupheka okuthatha isikhathi esiningi. Hlukanisa i-bulb ibe yizintambo zezinsimu zobuningi obuphakathi bese uvumele ukuba uhlale phansi ekushiseni okuphansi ngethonsi yamafutha cishe imizuzu engama-20. Phakathi nalesi sikhathi u-anyanisi uzothola umthunzi we-caramel, ukuvumelana okubukeka kahle nokuncintisana okumnandi. Uma kunesidingo, uthele amanzi amancane uma u-anyanisi eqala ukunamathela phansi ezitsha. Engeza amakhowe ku-anyanisi bese ulinda kuze kufike wonke umswakama.
Bilisa amaqanda kanzima, uwahlukanise, uhlukanise amaprotheni kanye ne-yolk ngokwehlukana. Inkukhu iphinde ibilise futhi ihlukanise zibe yizintambo ezincane. Hlanganisa le nyoni ngemayonnaise. Sika imifucumfucu ibe yizicucu ezincane, futhi ikhukhamba ibe emibuthanweni encane kunazo zonke.
Endandeni yokupheka ubeka ungqimba lwemihlumela, inkukhu phezu kwayo, isikhunta ne-anyanisi, ungqimba oluncane lwezimayonnaise, amaprotheni, futhi futhi i-sauce ne-yolk. Ubuso besaladi buhlotshiswe ngemibuthano encane yekhukhamba.
Isaladi "Caprice" nenkukhu nemifula
Izithako:
- inkukhu - 380 g;
- amaqanda - izingcezu ezine;
- ama-walnuts - 65 g;
- umlimi - 65 g;
- ikhukhamba entsha - 110 g;
- imayonnaise.
Ukulungiselela
Bilisa inkukhu futhi, epholile, ihlukanise izintambo. Bilisa amaqanda bese uwasika kahle. Sika ukhukhamba ube yimichilo emincane. Sika amanothi ngommese bese usika umlimi. Ngaphansi kwesitsha ufake izingcezu zamakhukhamba, kulandelwa inkukhu kanye noqweqwe lwemayonnaise, bese - amaqanda, futhi imayonnaise kanye namantongomane ekugcineni. Khulisa isaladi enesifuba senkukhu, umlimi omuncu kanye nama-walnuts ngaphambi kokukhonza.
Isaladi ngemifula, imifino kanye nebelekukhukhu
Izithako:
- inhloko encane yeklabishi yePeking;
- izaqathe - 45 g;
- anyanisi oluhlaza - izinpaphe ezintathu;
- Inkukhu inyama - 170 g;
- amakhowe anamanzi - 90 g;
- imayonnaise - 35 g;
- i-yogurt - 35 g.
Ukulungiselela
Hlanganisa amaqabunga e-Peking iklabishi ngendlela enhle ngangokunokwenzeka. Sula ama-karoti bese uqothula anyanisi. Ukubilisa inkukhu, ukuyihlukanisa ibe yizintambo. I-Plate yinquma amakhowe asolwandle. Hlanganisa zonke izithako ezilungiselelwe isaladi ndawonye kanye nenkathi ngexube ye-mayonnaise ne-yogurt.
Isaladi ngebele lokukhushulwa nenkukhu
I-iresiphi yesaladi elandelayo ingase ibonakale ingajwayelekile, kodwa siqinisekisa inhlanganisela ye-sorrel omuncu namaqabunga e-mint, inkukhu, umlimi omuncu othakazelisayo kanye nosawoti kanye ne-honey refueling kufanele unikezwe ithuba.
Izithako:
- inkukhu ebhemayo - 130 g;
- umlimi - izicucu ezingu-7-9;
- amaqabunga ambalwa ama-sorrel;
- iziphetho zembewu - 3-4 ama-pcs.;
- imayonnaise - 75ml;
- i-apula cider uviniga - 10 ml;
- uju - 15 ml.
Ukulungiselela
Hlanganisa i-pulp ye-inkukhu ebhemayo yezintambo eziphakathi. Imifino igawulwa emincintweni encane. Optionally, kodwa futhi hhayi ezinkulu, amaqabunga cut and sorrel. Lungiselela ukugqoka okulula kusuka enhlanganisweni yemayonnaise ngeviniga noju. Hlanganisa ukugqoka ngezithako ezilungiselelwe, futhi ngaphambi kokuba ukhonze, uhlobisa isiphuzo ngamaqabunga e-mint.