AmaSaladi anamakhowe awuthandwa kakhulu. Ngemuva kwalokho, ziyamangalisa kakhulu, zinomsoco futhi zihlukahlukene. Ingxenye yamakhowe ivumelana nayo yonke imikhiqizo, idale izingoma ezinhle kakhulu zokupheka ezithatha isikhundla esiphezulu ekulinganisweni kweladidi ethandwa kakhulu nesiphundu.
Isaladi leHladi Glade nge amakhowe oqoshiwe - iresiphi elula
Izithako:
- ama-champignon ahlanjululwa - 350 g;
- Inhlanzi ebilisiwe yesikhumba senkukhu - 300 g;
- izaqathe ngesiKorea - 220 g;
- ushizi onzima - 220 g;
- amazambane - 450 g;
- imayonnaise ;
- umsila omnyama omnyama;
- imifino emisha yedill kanye ne-parsley;
- izimpaphe ze-anyanisi aluhlaza;
- usawoti.
Ukulungiselela
Ukwenza lesi saladi, sidinga isifuba sezinkukhu esilisiwe kanye nesilwane esinamaqanda namazambane amazambane. Uma usulungile, nquma inkukhu emagumbini amancane, bese uvumela amazambane nge-grater enkulu. Gubha futhi ushizi onzima, futhi ugeze ama-herbs fresh kanye no-anyanisi aluhlaza uthathe kancane ngokwanele. Siphinde siqede izaqathe zaseKorea ngommese okhaliphile, futhi sithatha amakhowe ashiswe emhlathini bese siwayeka.
Ngemuva kokuphothulwa kwezenzo zokulungiselela, ake siqale ukuhlanganisa isaladi. Ngendwangu, faka indandatho bese ubeka wonke amakhowe ngaphakathi kwamakhanda ngezigqoko phansi. Siwamboza ngendwangu yemifino ehlanzekile eqoshiwe kanye anyanisi oluhlaza, sisabalalisa amazambane agxotshiwe ku-grater kusuka ngenhla futhi asimboze ngenetha elikhululekile le-mayonnaise. Manje kulandela ungqimba lwezinkukhu kanye nenayonnaise. Izaqathi zaseKorea zisakazeka phezu kwenkukhu futhi zihlanganiswe nengqimba encane yemayonnaise. Ekugcineni, faka ungqimba we shizi osikiwe, umboze isakhiwo ngefilimu bese ubeka isaladi amahora amaningana esiqandisini.
Manje faka indandatho ngesaladi ngesidlo esikhulu esifanayo, ngobumnene kodwa ngokushesha uphendulele isakhiwo, susa isitsha esingaphezulu bese uvala. Ngenxa yalokho, sithola isaladi e-turnip elula, kodwa esiphundu kakhulu, ene-inkukhu, ushizi nama-mushroom, lapho ungqimba ongokwesisekelo ushizi, namakhowe aqoshiwe aphezulu emifino enhle, elandelana neqhwa lehlathi, elihambisana negama le-snack.
Isaladi elula nama-mushroom ama-champignon amasha
Izithako:
- ama-mushroom amasha - 320 g;
- Pepper yaseBulgaria enemibala emibili - 220 g;
- isaladi anyanisi - 200 g;
- i-anyanisi powder - pinch;
- i-garlic powder - pinch;
- umhlabathi omnandi we-paprika - uphiko;
- ingxube yamakhambi ase-Italy - umquba;
- fennel omisiwe ne-oregano - pinch;
- pepper enomuncu emhlabathini - uphiko;
- i-mushroom soy sauce;
- amafutha omisiwe ehlumela imifino - 40 ml;
- uviniga - 20 ml;
- usawoti.
Ukulungiselela
Ukuze wenze isaladi elinjalo, hlambulula kahle amakhowe, unqume imilenze, uphinde ugaye izicucu ezinama-shredded ngesimo nesayizi oyifunayo. I-pepper e-Sweet Bulgarian igcinwa kusuka emabhokisini ezinhlanzi bese ihlukaniswa, futhi i-ulethisi ihlanzwa futhi ihlanjululwe yi-semirings.
Sibeka izithako ezilungiselelwe esitsheni esijulile bese silungiselela ukugqoka. Ukuze wenze lokhu, hlanganisa esitsheni esisodwa samafutha omquba, uviniga, i-mushroom soy sauce, engeza usawoti ukunambitha, umhlabathi obabayo omuncu ne-paprika, ingxube yamakhambi ase-Italy, i-fennel eyomile kanye ne-oregano, anyanisi ne-garlic powder nokuxuba. Thela ingxube ehlanganisiwe yamakhowe ngemifino, ugxumeke futhi ushiye ukuhamba ngehora elilodwa, ukuxuba njalo.
Isaladi elula nama-mushroom kanye namahhashi asheshayo
Izithako:
- i-champignon yasolwandle - 250 g;
- ham - 500 g;
- noma iyiphi inyama ebilisiwe - 220 g;
- garlic - amazinyo angu-1-2;
- imayonnaise - 150 g.
Ukulungiselela
Uma unesilwane sanoma yikuphi inyama ebilisiwe (kungaba ingulube, inyama yenkomo noma inkukhu), kanye nehhafu encane nommbiza wamakhowe asezinhlanzi, bese uvula isaladi elihlwabusayo futhi elihle kakhulu elizokwazi ukulalela izilaleli zesilisa. Ukuze senze lokhu, sidonsa ama-ham kanye neziqephu ezifanayo noma ama-cubes angene enyameni, ahlasele ama-champignon ase-marinated bese usika u-garlic. Sihlanganisa zonke izithako esitsheni, sigcwalise nge imayonnaise, uyibeke esitsheni sesaladi bese ukhonza. Usawoti kulesaladi elinjalo angeke wanezelwa, kusukela amakhowe futhi awunayo kakade inani elanele lokunambitha.