Umquba we-patties othosiwe kwi-yogurt wenziwa ngokushesha kakhulu. Yiqiniso, kwezinye izimo udinga ukuma endaweni epholile, kodwa ngokuntuleka kwesikhathi, ungenza ngaphandle kwalo.
Kungcono ukuthatha ibhotela ekwenzeni imifino ye-pirozhki, ngaphandle kwephunga futhi kuyadingeka njalo isikhathi esisha, njengokungathi emva kokuthosa emafutheni kukhona izinhlayiya zemikhiqizo kanye nofulawa. Ekuphekeni okulandelayo, lezi zinhlayiya zizoshisa, futhi zizinamathele emikhiqizo emisha. Ngenxa yalokho, isidlo esisha sizoba nekhanda elibucayi nokubukeka okungabonakali.
Ukugcwalisa ama-patties othosiwe ku-kefir kungaba okuhluke kakhulu, konke kuxhomeke kusethi yemikhiqizo etholakalayo kanye nomcabango womuntu ophethe i-hostess. Izinto ezivamile zendabuko ziyizambane nama-anyanisi othosiwe, amazambane ahlambulukile ne-anyanisi namakhowe, iklabishi notamatisi , iklabishi esitshontshiwe nama-mushroom, ukugcwaliswa kwamakhowe okuhlanzekile. Kanti futhi okumnandi kakhulu njenge-filler ukuthatha inyama enomsoco, inyama nama-mushroom, ukugxila esibindi, amazambane ahlambulukile ngesibindi, irayisi neqanda elibilisiwe elibilisiwe kanye nempaphe e-anyanisi eluhlaza, i-garlic eshisayo kanye nokugcwalisa i-curd elimnandi, ama-apula, u-jam obukhulu nabanye.
Ama-patties okuthosiwe okusheshayo ku-kefir
Izithako:
- 1% i-kefir - 0.5 l;
- ufulawa wekolweni - izinkomishi ezimbili;
- i-soda - ithispuni 1 ngaphandle kwesilayidi;
- usawoti - isigamu sesipuni;
- ushukela - isipuni 1;
- iqanda - ucezu olu-1;
- amafutha yemifino;
- ukugxila kumazambane ahlambulukile, inyama, iklabishi, i-cottage shizi, amakhowe, izithelo zezithelo, njll.
Ukulungiselela
I-Kefir ixubene ne-soda bese ulinda kuze kube sekupheleni kwesoda. Okulandelayo sinezela usawoti, ushukela, ushayela iqanda, ulixube. Kancane kancane uthele ufulawa, kuyilapho uhlangana njalo. Kufanele uthole umthamo wesinhla kunama-pancake. Vumela inhlama encane cishe ihora.
Ebhokisini lokusika izinkuni, uthele ufulawa omncane, isipuni inhlama bese uyigubha ngofulawa ohlakazekile etafuleni. Sula ikhekhe. Phakathi kwekhekhe eliphambene sibeka inyama encane yokugcoba, hlanganisa izingxenye eziphambene zenhlama bese uyidabula. Sakha ama-pie.
Endaweni ejulile yokudoba noma epanini, ukushisa amafutha emifino. I-Patties iphonsa ngokucophelela emafutheni ashisayo futhi gazinga kusukela ezinhlangothini zombili kuya emgqeni wegolide.
Uma kukhona isifiso nesikhathi samahhala, ungakwazi ukupheka i-patties ethosiwe kusivivinyo semvubelo.
Imvubelo ethosiwe ihamba nge-kefir
Izithako:
- ufulawa - izinkomishi ezingu-3;
- Kefir - 1 ingilazi;
- imvubelo - 20 g;
- iqanda - ucezu olu-1;
- noma yikuphi ukujula okweqile noma i-jam - 1 indebe;
- usawoti, ushukela;
- ukugxila kokuzikhethela kwakho.
Ukulungiselela
Sikhula imvubelo emanzini afudumele. Esikhathini esitsheni esisodwa sihlunga ufulawa, uthele usawoti noshukela kuwo, ushayela iqanda, uthele i-kefir kanye nemvubelo. Inhlama idutshulwe ukuze inganamatheli ezandleni zakho. Sibeka emakhazeni amahora amabili. Kusuka enhlama nokugcwalisa sakha ama-pie. Fry emafutheni ashisayo kuze kube nsundu yegolide.
Ngokuba ama-pie ayenziwe ngokufaka izinto ezisawoti, ukhilimu omuncu noma ushukela omnandi wesardard kuhle kakhulu ukunambitha.
Enye iresiphi engavamile yama-pie othosiwe ku-kefir.
I-pies cottage shizi nama-apula
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezingu-3-3.5;
- i-cottage shiese - 200 g;
- Kefir - 1 ingilazi;
- iqanda - ucezu olu-1;
- i-soda - 1 ithisipuni;
- usawoti - i-teaspoonful yekota;
- amafutha yemifino.
Ukugcwaliswa:
- ama-apula - izicucu ezingu-5-6;
- ushukela - ingxenye yesine yeglasi;
- isinamoni - isipuni 1 ngaphandle kwesilayidi.
Ukulungiselela
Kufakwe ukugcwalisa umoya ngofulawa. Sixuba ne-kefir, iqanda, usawoti, isoda, i-ground cottage shizi futhi ungapheki inhlama elukhuni.
Sibheka ama-apula e-peel kanye nasenhloko, uthathe izicucu ezincane noma ugibe i-grater bese ufafaza ushukela nesinamoni. Sakha ama-pie. Fry in ibhotela kuze brown. Amapayipi alungile ahlanganiswa esitsheni noma ebhakini, zimboze ngehawula elihlanzekile futhi ake ume imizuzu engu-15. Ngaphambi kokuba sigqoke itafula, ufafaze ushukela oluyimpuphu.
Ungakwazi ukuza nezindlela zakho zokupheka ngamaphayi. Zama futhi ziphundu ama-patties othosiwe ku-kefir izoba uphawu olubuciko lobuciko bakho bokupheka.