Namuhla sizokutshela ukuthi ungayilungisa kanjani isidlo esinomsoco nesiphundu ku-multivark ngaphandle kokungenwa okungeziwe. Ukuxhunywe kumamoya afanelekayo, kuzokukwenza konke, ngenkathi i-goulash ku-multivark iphenduka futhi ibe mnene. Ukunciphisa inani elidingekayo ekulungiseleleni amafutha yemifino kuzolenza libe yi-caloric encane.
Ungasebenzisa izinhlobo ezahlukene zezinyamazane, futhi ngisho ne-offal, umehluko uzoba nje ukunambitha nokupheka isikhathi.
Inkukhu i-goulash ku-multivarquet
Izithako:
- inkukhu inyama ngaphandle kwethambo - 520 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- Utamatisi unamathele - 40 g;
- amakhemikhali anobisi nezinongo - ukunambitha;
- i-laurel leaf - 1 piece;
- ufulawa wekolweni - 20 g;
- amafutha yemifino - 50 ml;
- amanzi ahlanzekile - 100 ml;
- usawoti - ukunambitha;
Ukulungiselela
Umthamo we-multivarka uhlanganiswe namafutha omifino, sifaka kuwo u-anyanisi ohlutshiwe kanye ne-izaqathe, ehlutshiwe futhi eqoshiwe. Siya kumodi "Ukubhaka" noma "Ukukhathala" imizuzu engamashumi amabili. Siphulukisa ufulawa, gazinga imizuzu eyisikhombisa, bese ubeka inkukhu ibe yizicucu. Engeza ama-tomato unamathisela, ama-herbs anamafutha anomuncu kanye nezinongo oyithandayo, uthele emanzini ahlanzekile, uphonsa amaqabunga e-bay, uhlanganise uphinde upheke ihora, uguqule i-multivark kumoya "Yokucima".
I-iresiphi yenkomo yenkomo igcoba emanzini amaningi
Izithako:
- Inkomishi yenkomo - 750 g;
- anyanisi, esikhulu - 1 pc.;
- utamatisi unamathela noma isoso - 75 g;
- ukhilimu omuncu - 75 g;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- garlic - 1-2 cloves;
- ufulawa wekolweni - 100 g;
- amafutha yemifino - 50 ml;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amanzi ahlanzekile noma umhluzi wenyama.
Ukulungiselela
I-pulp yenkomo iyahlanzwa, inqunywe zibe tincetu ezincane, sidlulisela kufulawa bese siyifaka emthamo we-multivark oyile. Sabeka idivayisi kumodi ethi "Baking" noma "Frying" imizuzu engamashumi amane. Ngemuva kwemizuzu engamashumi amabili nanhlanu, faka u-anyanisi ohlutshiwe nokunqunyiwe, izaqathe ezinamahlumela, kanye ne-pepper elimnandi libe ngamacube futhi uhlanganise. Ngemuva kokuba inqubo yokudoba iphelile, engeza unamathisela utamatisi noma isobho, ukhilimu omuncu kanye nogarlic oqoshiwe. Isizini ngosawoti, emhlabathini nge-pepper, uthele emanzini noma amanzi ahlanzekile bese uphonsa iqabunga le-bay. Yonke inhlanhla enhle futhi ulungise ihora nesigamu, shintsha i-multivark ibe "imodi yokuvala".
I-Goulash eyenziwe yikhukhu kwesibindi emanzini amaningi
Izithako:
- Inkukhu yesibindi - 700 g;
- anyanisi - 250 g;
- utamatisi isanisi - 50 g;
- ukhilimu omuncu - 50 g;
- inyama yomhluzi noma amanzi ahlanzekile - 200 ml;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- ufulawa wekolweni - 35 g;
- amafutha yemifino - 25 ml;
- amakhemikhali anobisi nezinongo - ukunambitha;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha.
Ukulungiselela
Umthamo we-multivarka uhlanganiswe ngamafutha wezitshalo, futhi sibeka u-anyanisi we-anyanisi. Fry imizuzu eyishumi kuya kwemihlanu, kufaka phakathi imodi ethi "Frying" noma "Baking".
Inkukhu yesibindi ihlanzwa, igaxwe, ixutshwe nofulawa futhi ithunyelwe ku-anyanisi. Fry for another imizuzu eyishumi ke-ke
Ukunambitheka kwe-goulash kusuka enkukhu yesibindi kungahluka ngokufaka izaqathe, utamatisi noma i-pepper.
Manje uyakwazi ukupheka i-goulash ku-multivariate. Ihlala isinqumo sokuthi uhlobo lwenyama, ukukhiqiza ukudla okulula okulula nokudla okumnandi kuzokujabulisa wena nabathandekayo bakho nge ukunambitheka kwayo okumnandi.