"Kesari" - lena isaladi edumile yaseCorpion American cuisine, eyaziwa kakhulu emhlabeni jikelele. Okuqakathekileko kwesidlo kukugqoka. Ngokwayo uKhesari uba lula ngokwanele futhi okwenza kube okunomsoco ngokwengeziwe ungangezela inkukhu ethosiwe.
I-Classic Caesar isaladi nenkukhu kanye utamatisi - iresiphi elula
Izithako:
- inkukhu ye-inkukhu - 350 g;
- isinkwa - 250 g;
- isaladi - 100 g;
- I-Parmesan - 75 g;
- i-garlic - 25 g;
- amafutha omnqumo - 45 ml;
Ngomsoco:
- amaqanda, abilisiwe kanzima (i-yolk) - ama-3 ama-PC.;
- amafutha omnqumo - 145 ml;
- i-garlic - i-clove engu-1;
- isinaphi esiphunga - 35 g;
- ijusi kalamula - 45 ml;
- i-pepper emnyama (esisha);
- itshe lomunyu.
Ukulungiselela
Ama-clove e-garlic ahlanganisiwe ahlanganiswa namafutha omnqumo futhi abekwe eceleni imizuzu engu-7-10. Lungiselela ama-croutons amafutha avela ku-isinkwa eside - uthathe ngobunono ama-cubes no-gazinga kuze kube nemiphongolo eminyene, bese ubeka ithawula lephepha.
I-chicken fillet igeze futhi yome ngethawula lephepha. Bese uyisika zibe cubes kanye gazinga, ungakhohlwa ukuba inkathi ngosawoti kanye pepper. Gcwalisa amafutha amaningi ngokwetayipi lephepha.
Ukuze i-refueling, izikhupha zishaya ngemfoloko, enezela lwesinaphi. Bese wengeza i-garlic echotshoziwe, ijusi lemon, amafutha omnqumo, i-pepper nosawoti. Konke - ukugcwalisa ukugqoka sekulungele!
Ipuleti enhle yokukhonza enesiqingatha se-clove yegalikhi. Beka kahle amaqabunga esaladi, futhi phezulu ubeka izinkukhu, ama-croutons ezinamafutha kanye utamatisi oqoshiwe. Thela i-sauce bese ufafaza ngokukhululekile nge-Parmesan.
I-Classic Caesar isaladi nenkukhu
Izithako:
- i-romaine ulethisi - 195 g;
- I-Parmesan - 55 g;
- inkukhu ye-inkukhu - 190 g;
- uju wemvelo - 25 g;
- ijusi elimnandi likalamula - 45 ml;
- amafutha omnqumo - 55 g;
- Inkukhu yamaqanda (ukukhetha) - 2 ama-pcs;
- isinaphi - 10 g;
- isinkwa - 190 g;
- i-garlic - ama-clove amabili;
- usawoti;
- pepper omusha omusha.
Ukulungiselela
Hlanza inkukhu ngepelepele nosawoti.
Ngokuba marinade, esitsheni esihlukile, hlanza ijusi lemon, uju kanye nebhotela. Bese uthumele izibopho kulo bese ushiya ukuhamba ngezinyawo imizuzu engu-25.
I-chicken fillet ayikeki ngezinhlamvu ezinkulu bese ufaka epanini lokuthosa. Fry kuze kwenziwe.
Ukuze uthole isobho esibikiwe, udinga isinkwa (mhlawumbe izolo), uthathe ama-cubes amancane. Fry them in ibhotela nge ukwengeza garlic ochotshoziwe.
Ukuze amaqabunga e-saladi apheke kakhulu, kufanele afakwe esitsheni samanzi apholile amaminithi angu-25.
Ukuze uthole i-sauce ye-classic eyenzelwe ngokukhethekile iKesari isaladi nenkukhu, pheka amaqanda ashisayo okuphekiweyo, uhlanganise i-peel futhi uhlanganise ngokuvumelana okufanayo, ungeze ijusi lemon, isinaphi esiphunga, amafutha omnqumo.
Ipuleti enhle yokukhonza enesiqingatha se-clove yegalikhi. Beka amaqabunga e-lettuce yamaRoma, bese usakaza inkukhu, ama-crunches phezulu. Thela i-sauce bese ufafaza ngokukhululekile nge-Parmesan.
I-Classic Caesar isaladi enenkukhu kanye nemayonnaise
Izithako:
- Inkukhu yenkukhu - 210 g;
- Utamatisi omncane, oqinile - 1 pc.;
- amaqabunga e-lettuce;
- I-Parmesan - 65 g;
- imayonnaise;
- isinaphi ;
- abaqaphi - 55 g;
- clove of garlic - 1-2 pcs.
Ukulungiselela
Pheka isifuba senkukhu kuze kuphekwe, ususe i-cuticle namathambo, uthathe izicucu ezincane. Inyama ingabuye ifakwe, lokhu kuzokwenza isidlo sibe mnandi okhethekile, kodwa isaladi iyoba ikhalori.
Geza utamatisi, owomile, uthathe ama-cubes amakhulu, pepper, engeza, hlanganisa nenkukhu, inkathi nge imayonnaise kanye nesinaphi esiphunga. Geza amaqabunga e-ulethisi, owomile bese udlulisela ku-klemanka. Sababalalisa utamatisi ohlangene nenkukhu nokugqoka. I-cheese grate bese udiliza isitsha. Fafaza isaladi nge-croutons.