Akekho ozophikisa ukuthi ubuchwepheshe bokupheka inyama esetshenziselwa ukuhlobisa i-shawerma kubalulekile. Ngokwezinga elithile, ukunambitheka kokudla okudliwayo kunqunywa ngokuhambisana nezinyama zemifino. Kodwa, mhlawumbe, isithako esiyinhloko esenza ukuba i-shavermu imane nje ibe yinto yokuthanda ukunambitheka yi-sauce, eyilungiselelwe ngokukhethekile lesi sidlo.
Abaningi bazama ukuphumelela ukuthola ukuthola iresiphi eyimfihlakalo evela kubathengisi be-shaverm, kanti abanye bazama ukubuyisa ukunambitheka okufanayo ngokukhetha izingxenye ekhishini labo. Futhi kulabo, nakwabanye, nakwabaqalayo kulokhu, sinikeza zokupheka ngokulungiselela i-sauce yasekuqaleni ye-shaverma, ezokusiza ukuba uthole ukunambitheka okufisayo kwesidlo sakho ozithandayo ekhaya.
Indlela yokupheka ekhaya langempela le-sauce yangempela ye-shaverm - iresiphi ye-classic
Izithako:
- imayonnaise Provencal yakudala - 255 g;
- I-kefir yamafutha amaningi - 195 ml;
- ukhilimu omuncu ubukhulu - 90 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- i-curry ye-seasoning - ithisipuni 1;
- Ukuphumula kwe-hops-suneli - 5 g;
- umhlabathi othakazelisayo u-paprika - 5 g;
- Usawoti (uma kunesidingo) - ukunambitha.
Ukulungiselela
Lungisa i-sauce ye-classic ye-shavermah ilula kakhulu. Kwanele ukuxuba imayonnaise ngendlela elula ye-kefir, bese ufaka ukhilimu omuncu nazo zonke izinongo. Hlela ngokuqondile i-isipuni se-curry, i-hops-suneli kanye ne-paprika emhlabathini, futhi uhlanze futhi upheqa ngamazinyo e-garlic. Hlanganisa ngokuphelele izithako ze-sauce nje kuphela isipuni noma ujezise kancane umxube. Sizama umkhiqizo ukunambitha, uma kunesidingo wengeze usawoti bese ushiya amahora ambalwa ukuphoqa futhi usebenze iphunga lezinongo ezimile.
I-sauce yesi-class for shaverm - iresiphi ngaphandle kwemayonnaise
Izithako:
- yogurt yemvelo engenayo izithasiselo - 275 g;
- Igumbi lokudlela lwesinaphi - 10 g;
- i-kefir ebanzi - 160 ml;
- ama-clove garlic - ama-3-4 ama-pcs .;
- i-curry ye-seasoning - ithisipuni 1;
- Ukuphumula kwe-hops-suneli - 5 g;
- amaqabunga e-parsley ne-basil - isandla esisodwa;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Uma kunesidingo, i-sauce yesilasi ye-shaverma ingalungiswa ngaphandle kwemayonnaise. Ukuze wenze lokhu, i-yogurt engasetshenzisiwe engokwemvelo ngaphandle kwezihlanganisi ixubene nosawoti omuncu nesardadi, sengeza ukuhlanzwa nokucwiliswa nge-garlic, ukhiphe i-curry curry, i-hops-suneli, bese ubeka ngaphambi kokuhlanza, omisiwe futhi omncane njengamaqabunga aqoshiwe ashisayo i-parsley ne-basil. Ungasebenzisa ezinye izinhlobo zemifino, isibonelo i-coriander noma i-dill, uzifake futhi ku-sauce kanye nezinye izithako. Senza usawoti oluningi ukunambitha usawoti, engeza pepper, uhlanganise kahle bese ushiya efrijini amahora ambalwa.
Indlela yokwenza i-sauce yasekhaya ye-shaverma ngaphandle kwemayonnaise ngekhukhamba eqoshiwe?
Izithako:
- ukhilimu omuncu - 223 g;
- ama-clove garlic - ama-2 ama-pcs;
- i-curry ye-seasoning - i-0.5 tsp.
- izinpaphe anyanisi eziqoshiwe - 0.25 indebe;
- ikhukhamba eqoshiwe - 80 g;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 10 ml;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Lokhu kuhluka kwe-sauce ye-shaverma kuhilela ukusebenzisa ukhilimu omuncu wokulungiselela. Engeza kuso uhlanzwe futhi
Noma yiziphi zokupheka zingahle zilungiswe ukunambitheka kwakho, wengeze izinongo ezingaphezulu noma ukufaka esikhundleni sazo ngeziphakamiso.