I-sauce ukhilimu omuncu inkulu ngokwenza izinkukhu izinhliziyo, zibenza zibe mnandi futhi zihlanzeke kalula. Njengendwangu ehlangothini, ungakhonza irayisi eliphekiwe elibilisiwe noma amazambane ahlambulukile.
Recipe for izinkukhu izinhliziyo in ukhilimu omuncu sauce
Izithako:
- izinkukhu izinhliziyo - 1 kg;
- i-bulb - izingcezu ezimbili;
- ukhilimu omuncu amafutha aphansi - 5 tbsp. izinkezo;
- izinongo;
- izaqathe - ucezu olulodwa;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, izinhliziyo zezinkukhu zicutshungulwa kwifilimu, zihlanziwe, zomisiwe futhi zidluliselwa epanini elijulile lokuthoza ngamafutha. Uwafakele ukunambitheka ngosawoti, izinongo kanye gazinga, uvuselele, imizuzu embalwa. Ngemuva kwalokho, uthele amanzi amancane, unciphise umlilo, umboze isembozo bese uqeda izinhliziyo imizuzu engu-20. Ngaphandle kokuchitha isikhathi, sihlambulula u-anyanisi futhi siwuqede ngamacube amancane. Ama-karoti asetshenzwa futhi agayiwe kwi-grater. Ekhasini elilodwa lokudoba uthele amafutha amancane, ukushisa, usakaze imifino futhi ube mbala kumbala wegolide. Bese sishintsha ukugosa ezinhliziyweni, ukuxuba nokukhukhumeza imizuzu emihlanu. Bese wengeza ukhilimu omuncu futhi uma ubilisa, cisha umlilo bese ucindezela isidlo ngaphansi kwesibindi semaminithi angu-15.
Izinkukhu izinhliziyo in ukhilimu omuncu sauce in multivariate
Izithako:
- izaqathe - ucezu olulodwa;
- izinkukhu izinhliziyo - 800 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 4 tbsp. izinkezo;
- ukuncelisa izinkukhu - ukunambitha;
- izinongo;
- ukhilimu omuncu - 350ml;
- ufulawa - 2 tbsp. izinkezo;
- utamatisi oshisayo utamatisi - ukunambitha.
Ukulungiselela
I-anyanisi ihlutshiwe futhi igxilwe ibe yi-cubes, futhi isanqante ixubaniswe ngotshani kwi-grater enkulu. Siphonsa imifino esitsheni se-multivark, uthele amafutha omifino amancane bese uvula imodi ye- "Baking" imizuzu engu-5. Izinhliziyo zihlanjululwa, zicutshungulwa bese zifakwa ekugcobeni. Siphala amanzi amancane abilayo kanye nesitshalo cishe ihora, sishukumisa, ohlelweni "Ukucima". Isizini ngezinongo nemaminithi angu-5 ngaphambi kokuphela kosizi. Ukuze ulungiselele, hlanganisa esitsheni sikhilimu omuncu, utamatisi isilimu, uphonsa ukomisa kanye nofulawa. Siphathela emathumba bese sipheka imizuzu embalwa.
Izinkukhu izinhliziyo ezinomsoco omnandi lwesinaphi
Izithako:
- izinkukhu izinhliziyo - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu - 500ml;
- Ikhaya lwesinaphi - 2 tbsp. izinkezo;
- ushizi - 40 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Izinhlanzi zigeza futhi zilahlwe e-colander ukuze zilahle amanzi. Bese uwathoba emafutheni afudumele yemifino, evuselela, cishe imizuzu engama-25, i-podsalivaya ukunambitha. Siyahlanza i-bulb, sigcoke kahle futhi siphonsa epanini lokuthosa. Okulandelayo, uthele ukhilimu, faka isinaphi, uhlanganise, umboze phezulu ngesembozo bese uthatha imizuzu engaba ngu-10 ngomlilo obuthakathaka. Ekupheleni kokupheka siphonsa ushizi ogayiwe, sihlanganise, ulethe emathunjini bese ukhonza izinhliziyo zezinkukhu ku-sauce omuncu ushizi otafuleni naluphi ukuhlobisa.