I-Béchamel sauce iyi-sauce emhlophe emhlophe efika kithi evela eFrance. It inikezelwa ezihlukahlukene zemifino, inhlanzi kanye inyama izitsha, kanye ukukhuphuka. Ngenxa yalokho, izitsha eziningi zansuku zonke zingaba yizinto zobuciko zangempela, futhi zinikeza iphunga eliyingqayizivele nokunambitheka okucebile okunamandla. Lungiselela umsizi we-Béchamel akulula neze, zibonele wena, ulandele izindlela zethu zokupheka.
Iresiphi ye-Classic ye-béchamel sauce
Izithako:
- Butter - 40 g;
- ufulawa - 50 g;
- ubisi lwezinyosi - 800 ml;
- izinongo;
- I-Ground nutmeg - 1 tsp.
Ukulungiselela
Sikunikeza iresiphi ye-classic dietary sauce bechamel. Ubisi bufudumele kahle, kodwa ungabuyiseli emathunjini. Esinye isiphumu, gcoba ibhotela, uthele ufulawa futhi ugxilise wonke umuntu ukuba ahambisane nombuso, ngaphandle kokukhipha emlilweni. Khona-ke, ngokuhamba kancane, ezinxenyeni ezincane, uthele ubisi olufudumele uphuthume ngokushesha, ungavumeli izimbungu ukuba zenze. Ngakho kancane kancane uqalise wonke ubisi futhi ungasusi i-pan emlilweni ophuza kuze kube yilapho isiphuzo siba khona. Ngokuvumelana nokuvumelana, kufanele kuvele njengokhilimu omuncu ocolile. Ngemuva kwalokho, engeza isipuni sesisindo somhlabathi bese ufaka usawoti ukunambitha. Hlanganisa kahle umsizi waseBéchamel bese ususa ekushiseni.
Iresiphi ye-béchamel sauce ngamakhowe
Izithako:
- ibhotela - 130 g;
- ubisi - 1 l;
- amakhowe amasha - 100 g;
- ufulawa - 100 g;
- i-garlic - ukunambitha;
- nutmeg - ukunambitha;
- izinongo;
- ibhulogi - 1 pc.
Ukulungiselela
Amakhowe amasha, isibonelo, ama-champignons, ahlanzekile, hlambulula futhi ubilise kuze kube yilapho usulungele ukwengezwa kasawoti. Bese uwaphonsa e-colander, epholile futhi uthathe izingcezu ezincane. I-bulb ihlanzwa, ihlanjululwe, ichotshoziwe iphinde ikhiqizwe ekukhanyeni ebhotela elicibilikile. Ngemuva kwalokho, engeza amakhowe nge-garlic eqoshiwe, ugubungele futhi gazinga kuze kube segolide. Manje shintsha imifino ibe yi-blender bese uwafaka esimweni somfaniswano. Engeza usawoti ukunambitha uphinde uhlanganise. Ukuze ulungise lo sauce, epanini elijulile, uncibilikise ucezu lwebhotela, uthele ufulawa uphinde uluthele, uhlanganise ngokucophelela, ukuze kungabikho izimpande. Okulandelayo, uthele ubisi olufudumele nesitshalo, kuze kube yilapho ukhululekile. Bese siphonsa usawoti, sidonsa, sinambitha amakhowe, sihlanganise futhi sisuse umucu we-bechamel kusuka epulangwe.
Iresiphi ye-lasagna béchamel sauce
Izithako:
- ufulawa - 30 g;
- ibhotela - 50 g;
- i-tomato puree - 20ml;
- izinongo;
- ubisi - 750 ml.
Ukulungiselela
Uma ungenayo i-tomate puree ekulungele, bese sithatha utamatisi ovuthiwe, senza ukuchotshozwa okuncane phezu kwemifino ngayinye futhi siqala ukuyiphonsa ngamanzi abilayo bese nge-ice amanzi. Ngenxa yokudonsa okushisayo okukhulu, ikhasi lizoqhuma, futhi uzolisusa kalula. Ngemuva kwaloko, sidonsa inyama yezotamatisi egunjini elincane kakhulu futhi siphule ngokucophelela ingxenye yelusi esabiwe. Ngenxa yalokho, uthola amazambane amaqabunga aminyene, ahlambulukile. Manje sifudumala i-stewpan esitofu, siyancibilika ibhotela kulo, uthele ngofulawa bese uyifisa emlilweni omncane. Uma isithako sekoro selushubile, uthele ubisi olufudumele bese uhlangana kahle. Ekugcineni, sethula utamatisi puree, sivuselele konke futhi siye ekulungiseleleni i-lasagna.
I-Béchamel sauce yezinhlanzi
Izithako:
- Butter - 40 g;
- ufulawa - 30 g;
- isikhuphaphu - ucezu 1;
- ubisi - into eyodwa;
- ukhilimu omuncu - 100 ml;
- ilamula - ukunambitha;
- izinongo.
Ukulungiselela
Siyancibilikisa ibhotela endaweni yokudoba, kuluhlaza okwesibhakabhaka kuso, siphucula bonke ubisi bese unikeza mass ukubilisa. Bese wengeza ijusi lemon ukuze ujabule, ubeke ukhilimu omuncu nokushisa kahle. Sisusa isiphuzi esivela epulatifeni, sixubane namaqanda amaqanda bese siyihambisa ezinhlanzi ezithosiwe noma ezibhakiwe.