Ukugcoba ngegalikhi kungaba kokubili ukudla okuzimele, nokwengeza kumasobho , ama-broth kanye nama-saladi. Ukuze uzilungiselele, ungasebenzisa kokubili isinkwa esisha nesinkwa esiningi, ngaleyo ndlela uthole ukuthi kufanelekile ukusetshenziswa.
In the version classical for ukupheka izinhlayiya isinkwa isinkwa okuthosiwe emafutheni yemifino futhi namanje rubbed okushisayo nge clove of garlic. Kodwa kamuva nje enye inketho isetshenziswa kaningi. On amafutha yemifino, ama-clove okokuqala echotshoziwe aphekiwe, futhi uma eshiya ngokuphelele iphunga lawo, likhishwa epanini nasezincekeni zesinkwa.
Ungakwazi futhi ukulungiselela isinkwa ngokufaka ushizi kanye nezinye izithako, ungeze okuhlukahlukene kwi-snack evamile. Mayelana nalokhu ngezansi ekuphekeni kwethu.
I-toasts yesinkwa esimhlophe nge-shizi kanye ne-garlic - iresiphi
Izithako:
- isinkwa esimhlophe;
- i-garlic;
- ishizi enzima;
- amafutha yemifino.
Ukulungiselela
Ukuze ulungise isicupho sezinyosi, usike isinkwa sibe yizicucu zesimo nesifiso oyifunayo bese uwadabule ohlangothini zombili emafutheni omifino epanini elitshisayo. I-garlic ihlanzwa, inqunywe ngesigamu futhi igubungulwe ngezinkinobho ezishisayo ze-rustic isinkwa. Ushizi uhlutshiwe kwi-grater encane futhi ufafaze ngawo isilonda esilungele.
Uma ufisa, ungabathumela imizuzu embalwa kuhhavini elifudumele. Ngakho-ke, i-croutons izokoma kancane, futhi ushizi luyoncibilika.
Ukuze ugweme ukunambitheka okunamafutha, okungenakuphika okuhambisana nama-croutons othosiwe, ungawapheka kuhhavini. Indlela yokwenza ngendlela efanele sizokutshela iresiphi elandelayo.
Croutons nge ushizi kanye negalikhi kuhhavini
Izithako:
- isinkwa esimhlophe noma esimnyama;
- iqanda - ucezu olu-1;
- ushizi onzima - 150 g;
- garlic - 1-2 cloves;
- imayonnaise - 30 g;
- isinaphi (okukhethwa kukho) - 10 g;
- izinongo - ukunambitha.
Ukulungiselela
Hamba iqanda ukuba lifanane ne-whisk noma imfoloko, engeza ushizi okhuni udlule i-grater ehle ne-garlic ephoyintiwe, inkathi isisindo semayonnaise, izinongo futhi, uma uthanda, isardard uhlanganise. Ungakwazi futhi ukunambitheka ingxube yamakhambi ahlanzekile aqoshiwe.
Sika isinkwa sibe yizicucu bese sisakaza ngamunye wabo ngobuningi obukhulu obulungiselelwe ubukhulu. Beka imikhiqizo ebhodini lokubhaka futhi unqume ukuthi usuphelelwe yisikhathi kuma-degrees angu-175 kumaminithi ayishumi nanhlanu noma kuze kube yilapho ubonakala.
Abathandi bebhiya bavame ukukhetha inhlamba njengesidlo esilandelayo. Sizokutshela indlela yokwenza udoti obomvu obomvu ngegalikhi noshizi. Izilaleli zesilisa noma izivakashi zakho zizokujabulela le nguqulo ye-toast ngesithunzi futhi izokwaneliswa ukunambitheka kwabo okubukhali nokugqamile.
Indlela yokupheka ama-croutons negalikhi?
Izithako:
- isinkwa esimhlophe noma esimnyama - ama-7 tincetu;
- i-garlic - amazinyo angu-10-15;
- ushizi - 120 g;
- usawoti - ukunambitha.
Ukulungiselela
I-garlic ihlanzwa, sidlula emaphepheni bese sisakaza ngokulinganayo ezinqeni zesinkwa, okumele kuqala kutholakale ukunambitha. Sibeka umphumela, umusa, isangweji komunye nomunye bese sishiya imizuzu eyishumi. Khona-ke senza ukujikeleza kwezicucu. Ngokufanayo, siyishintsha ezindaweni, ukuze izingcezu eziphezulu nezansi zihlanganiswe ne-garlic flavour, bese uhamba eminye imizuzu emihlanu.
Manje sithuthumela igalikhi kanye nosawoti ezicucini zesinkwa, sebeqedile umsebenzi wabo futhi baqhubeka nokulungiselela. Sika izinkwa ezimanjiwe zibe yizicucu zesayizi oyifunayo nokuma, ubeke
Ngenxa yalokho, kufanele uthole izingcezu zesinkwa nge-crisp ngaphakathi nangaphakathi ngaphakathi. Uma ufisa, ungabamba ehhavini kuze kube yilapho usomile futhi uthole ama-crackers okumnandi.
Gweba ama-croutons nge-grater emihle ngeshizi kanzima bese uwabeka kuhhavini ngomunye umzuzu. Uma ungenayo ushizi, ungakwenza ngaphandle kwalo, kunoma yikuphi, ukugcoba ngegalikhi kuzoya ku-cheers.