Izimbambo ezibhemayo ziyisiphuzo esiphundu esiphundu, okufaneleka kakhulu kunoma iyiphi ithebula. Ukudla okunjalo kungalungiswa ngokuzimela ekhaya. Futhi ukuntuleka kwe-smokehouse akuyona isithiyo kulokhu. Zingenziwa ehhavini, kodwa kulokhu, ukubamba iqhaza komusi omswakama kuyadingeka.
Sinikeza zokupheka ngokupheka izimbambo ezibhemayo endaweni ye-smokehouse nasehhavini. Futhi ukhetho olulodwa nolunye luzokuvumela ukuba uthole isidlo esiphundu esiphundu.
Izimbambo ezibhemayo - iresiphi e-smokehouse
Izithako:
- Izinkukhu zezinkukhu - 1,8 kg;
- i-rock salt - 110 g;
- ushukela granulated - 20 g;
- umhlabathi omnyama we-pepper;
- i-garlic;
- i-vodka - 55 ml;
- amanzi - 1 l;
- Iqabunga le-Ground laurel - i-pinch engu-1.
Ukulungiselela
Izimbambo zezinkukhu zilahla ifilimu futhi zihlanza ngaphansi kwamanzi aphephile. Manje sesilungiselela i-brine. Ukuze wenze lokhu, uthele amanzi ku-ladle noma epanini, uthele ngosawoti kanye noshukela nokushisa, ugqugquzela, ubilise. Vumela uketshezi lupholile bese ulugcwalisa ngezimbambo zengulube ezilungiselelwe. Sine isitsha esinomsebenzi endaweni epholile ye-prosolki izinsuku ezintathu, ukuguqula izimbambo nsuku zonke ku-brine.
Ngemuva kwesikhashana, sithatha izimbambo ezivela ku-brine bese siyibeka emahoreni ambalwa endaweni enomoya ovuthiwe noma emoyeni ukuze somile. Manje xuba i-vodka nge-garlic eqoshiwe, i-pepper emhlabathini kanye neqabunga lakwa-bay bese ugaxa ingxube "enxila" enomvutho wezintambo ezimile. Sifaka umkhiqizo esikhwameni noma siyifake ngefilimu yokudla bese siyifaka eshalofini esiqandisini izinsuku ezimbalwa.
Ngezimbambo ze-ngulube ezibhemayo sizodinga ukubhema kwentuthu, ngoba kudivayisi "ebandayo" ngeke kwenzeke ukuthola ukunambitheka okufisayo kwesidla. Inyama izobe isomile kuyo ngesikhathi sokuhlala eside emsizeni futhi iyoba yi-oki futhi ingabi esiphundu.
Sifaka izibhamu ze-promarinovannye emgqonyeni we-smokehouse, othululela phansi phansi kwe-sawdust emanzi nokufaka itreyi ukuqoqa amafutha, nokubhema ekushiseni okuphansi amahora amathathu kuya kwangu-4.
Izibambo zengulube ezibhemayo kuhhavini
Izithako:
- Izinkukhu zezinkukhu - 1,8 kg;
- i-rock salt - 120 g;
- Izinongo nezinongo ongakhetha kuzo;
- umhlabathi omnyama we-pepper;
- i-garlic;
- umusi omanzi - 120 ml.
Ukulungiselela
Silungisa izimbambo zezingulube kanye nesidakamizwa esedlule, siwahlanza ngamanzi apholile futhi siqede i-membrane (ifilimu). Manje siphunga umkhiqizo onomsila osiketshezi, bese usihliza ngosawoti, ucwiliswe ngegalikhi, izinongo namafutha ukuze ujabule. Sibeka izimbambo esikhwameni bese sibeka eshalofini sosuku esiqandisini. Ngemva kwesikhashana, sibeka umkhiqizo ebhodini lokubhaka bese silibhaka kuhhavini elandulelekile kuya kuma-degrees angu-180 kuze silungele cishe ihora.