IJam umkhiqizo wokudla owusizo kakhulu owuthola izithelo noma ama-puree abilayo, ngezinye izikhathi - ngokufaka inani elincane leshukela, izinongo (i-clove, isinamoni, njll). Kuyinto mass obukhulu, puree-like ne texture ngokuzenzakalelayo homogeneous ngaphandle inclusions eqinile ukunambitha sweet and omuncu.
Uma kwenzeka izithelo zokuqala ezihlanzekile zine-asidi ephansi, kuvunyelwe ukwengeza ijusi kalamula noma ukudla kwe-citric acid ku-jam. Ukulungiselela i-jam ingenye yezindlela ezinhle kakhulu zokucubungula nokuvuna imikhiqizo yezithelo, ihluke kakhulu ekujuleni kokuthi ilungiselelwe ushukela oluncane noma ngaphandle kwalesi sithako. I-jam ekulungele ngokuvamile iqukethe umswakama ongaphezu kwezingu-34%, i-calorie cishe yama-250-260 kcal ngamagremu angu-100. Ngokuvamile ujamu lenziwe ngama-apula, amapayipi, ama-apricot, ama-cherries, ama-crranberries nama-plums. I-Plum jam iyinambitha ekhethekile futhi inempilo.
Ngitshele indlela yokupheka ujamu kusuka emanzini ngaphandle kokushukela. Yiqiniso, ungakwazi ukupheka ujamu kusuka eplamu nge ushukela, kodwa ngaphandle ushukela kuyoba usizo kakhulu, ngoba izithelo plum aqukethe polysaccharides zemvelo, umkhiqizo okunjalo kuyadingeka ukuze umsoco wezingane, okuyinto akufanele kube "podsazhivat" on dessert, kubantu abadala, Nokho, kuyasiza kakhulu , ama-polysaccharides afaneleka ngisho nakwabafayikashukela. Ngaphezu kwalokho, ujamu ngaphandle kokushukela kuyinto eyiphundu - ayifuni.
Ukulungiswa kwejamu kunoma yikuphi izinhlobo zamasiko ze-plums ezifanelekile, kepha, okuyizona ezihamba phambili yizithelo ezinkulu, lapho kutholakala khona itshe. I-jam yokupheka iyona elula kakhulu emgodini ophansi (ithusi elenziwe kahle, i-aluminium noma ihlanganisiwe ngaphandle kwe-chips), ungasebenzisa izimbiza ezincane eziphansi, ama-saucepans nama-cauldron.
Jamu kusuka ku-plums ebusika
Izithako:
- iplamu evuthiwe futhi evuthiwe (ungaba nezinhlobonhlobo ezahlukene);
- ibhotela yemvelo ephezulu, kungaba ghee.
Ukulungiselela
Ake sibheke izithelo. Uma izithelo ezinamaphutha zihlangana, susa isabelo esibikiwe ngomese. Geza ngokuphelele izithelo emanzini abandayo, uhlukanise isithelo ngasinye sibe izingxenye ezimbili. Yiqiniso, ukujamu kusuka emanzini kuzopheka ngaphandle kwembewu, ngakho siyabasusa. Faka i-platter engxenyeni, bese uyimboza ngesembozo bese uyibeka emlilweni omncane kakhulu. Hlanganisa njalo nge-spatula yamapulangwe noma i-spoon. Uma ijusi livela, susa isembozo bese ubilisa i-jam, uvuselele, imizuzu engu-30-40, ngemva kwalokho sisusa izitsha emlilweni, simboze ngesembozo bese sishiya amahora angu-5-8.
Umjikelezo "wokubilisa ngokuvuthayo - ukupholisa" uphindwa izikhathi eziningana. Ukulungela kwe-jam kunqunywa ngale ndlela elandelayo: ukwehla okufakwe ku-saucer akusabalalisi, i-jam ihlukaniswe kalula ezindongeni zesitsha sokusebenza. Lapho ukulungiswa kwejamu kufinyelelwa, siyidlulisela kumitsheni engilazile. Sibeka ngaphansi komphimbo, siwuthulule phezu kwebhotela elicibilikile - ngakho sizovikela i-jam kusuka ekubunjweni okungenzeka. Manje singakwazi ukugoqa i-jam ngamatayidi we-tinsini anenzalo - kule nguqulo, ungawuphenduli izimbiza. Noma sigcina umgodi ngephepha elenziwe ngophumba elihlanzekile (phezu kwephepha ungabopha imbiza emqaleni ngomqhezu wewele, ufake i-band elastic noma isembozo seplastiki).
Gcina i-jamu ephekwe nge-jam ingcono kakhulu, kodwa futhi kunezinga lokushisa (i-veranda engenamakhaza, i-loggia, i-cellar, i-pantry eyomile). Uma emva kwezinyanga ezimbalwa, ngemva kokuvula imbiza, uthola izibonakaliso noma ubumbe ikhekhe embizeni entanyeni yembiza, ungathukutheli, ususe ngokucophelela ungqimba oluphezulu (nolunye ngaphezulu) nge-spoon, abanye bangadla ngokuphephile.
Cishe ngendlela efanayo, ungalungisa i-jam exubekile e-plums nama-apula.
Ama-plums we-plums nama-apula
Ukulungiselela
Kulokhu, khetha futhi ulungise amapulumu ngokwahlukene (bheka ngenhla). Susa inhlanzi yama-apula bese uwasika zibe tincetu ezincane - manje angabiliswa kanye nama-plums. Kungcono kakhulu ukuba u-apula we-pre-prune unomvuni ohlangene, i-blender noma i-grinder yenyama kagesi yesimanje. Ungakwazi futhi ngokunye ngenye indlela: ubilise izingcezu zama-apula umbhangqwana ekuthambekeni, bese u-mash.
Engeza i-apula puree kumaplamu we-already aphelile kanye nokupheka i-jam kuze kulungele (bheka ngenhla).
Uma kukhona i-multivark enekhono emakhaya, ungakwazi ukupheka ujamu kusuka epulazini kuyo. Ngomqondo othile, kungcono nakakhulu, ngoba ungacacisa imodi enembile nokushisa. Funda imiyalo ngokucophelela kudivayisi ethize, futhi uzophumelela.
Ngenkathi ebandayo, i-plum jam eyiphundu iyamangalisa ukukhonza itiye. Ukuze uthole ukudla kwasekuseni, ingafakwa epulazini lesinkwa esimhlophe (noma ngisho nesinkwa nebhotela) - isiswicho esiwusizo kakhulu.