Kubonakala sengathi izikhathi ezilukhuni zaphelile lapho udinga ukusindisa ezintweni ezincane, kodwa iresiphi ye-jam kusuka kuma-crusts e-watermelon isabathanda labo abafunda nje ukupheka, nalabo abanzima ukumangala ngokuthokoza. Kungani? Okokuqala, siyaqhubeka sizisola ngokuphonswa ukuthi yini ongayisebenzisa, futhi okwesibili, ikhabethe iqukethe izinto eziningi eziwusizo, ngakho-ke sicabanga ukuthi ikhasi le-watermelon lizoba usizo, futhi okwesithathu, ukuthola iresiphi ye-jam kusuka kwe-watermelon kunzima ukuthola : Amakhabezi alungiselela ubusi, ngoba aqukethe amanzi amaningi futhi awafanele ukupheka amakhekhe. Kodwa kusukela kuqweqwe olukhulu, ungakwazi ukulungisa i-jam esiphundu, into eyinhloko ukuthi i-watermelon ayinalo i-nitrate, ngoba i-crust ukuthi izinto ezingathandeki zibuthelela.
Iresiphi ye-jam kusuka kuma-crusts e-watermelon
IJam kusuka kuma-crusts e-watermelon ishesha ngokushesha, ayikho ubunzima obukhethekile futhi imfihlo ihamba kule recipe. Ngaphambi kokusika ikhabe, ugeze kahle emanzini aphephile. Susa ngokucophelela konke udoti, udoti olulandelwayo, bese usula ikhava elomile ngethawula noma kwendwangu. Emva kokudliwa kwamakhabe, phatha ama-crusts asele: uthathe ngokucophelela ngommese obukhali nangesikhumba sangaphandle esiluhlaza, kanye nezinsalela ze-pulp pink. Ikhekhe elisele lekhekhe elimhlophe kufanele libe mhlophe. Uma ufuna ukuthola i-jam ngezingcezu ezincane, pheka i-jam kusuka ku-crusts okuphekiwe, uma izingcezu kufanele zibe "ngokuqinile," ngaphambi kokugcwalisa i-crust ngesisombululo soda.
Ama-crusts aphunga elimnandi
Indlela yokwenza i-jam kusuka kuma-crusts e-watermelon, ukuze izicucu zibukeke njengezinhlanzi, kodwa zanyanyiswa emlonyeni wakho? Kulula kakhulu. Ukulinganisa i-1 kg ye-crusts ehlanjululwe ngamakhabethe, uwasika emagumbini amancane noma emathanjeni (njengoba uthanda okuningi), uwafake embizeni yoqweqwe lwawo koqweqwe lwawo bese uwuthululela ngamanzi ukuze amanzi ahlanganise kancane izingcezu. Ubilise amanzi uphinde upheke ama-crusts phezu kokushisa okuphansi imizuzu engama-3, bese uwaphonsa ngokushesha e-colander bese ugeza ngamanzi abandayo aze aphephe ngokuphelele. Okwamanje, pheka isiraphu: engeza 1 kg ushukela kuze kube yingxenye-litre amanzi. Lapho isiraphu iqala ukubilisa, wehlisa ama-crusts afakwe kuwo. Ubilise i-crust kuze kube ngamathumba, bese umboza i-jam bese uyivumela ukuba uphole ezimweni zemvelo. Uphinde ubilise i-jam, engeza ama-crusts aqoshiwe we-orange eyodwa kanye ne-lemon eyodwa bese upheka ukushisa okuncane kancane kuze kufike isiraphu. Lapho i-watermelon ikhiphela ejamu yaba yinto ecacile, futhi ukwehla kwesiraphu akusabalalisi, i-jam isilungele.
Ama-crispy crusts azintandokazi
Indlela yokulungisa ama-crusts ama-watermelon ukuze abonakale njengezithelo ezicandiwe, abe nethenda, kodwa elula kancane amazinyo akho? Lena inqubo ende, kodwa ukujamu kuphendulela kuhlakaniphile futhi kuyiphunga kakhulu. I-peeled crusts ehlongozwayo epanini elikhulu (cishe ngo-1 kg we-crusts), lungisa isisombululo soda: 2 tbsp. Amapuni we-baking soda (nge-slide), ahlalise ingilazi yamanzi ashisayo, bese uthele ezinye izibuko zamanzi 5-6, ukushisa noma ukushisa kwekamelo. Ngesisombululo esiphelele uthele i-watermelon crust amahora angu-5-6. Hlanganisa