Isaladi ye-pepper ebusika - zokupheka zangempela for billet okumnandi futhi okubabayo

Lungisa isaladi lepelepele ebusika, ngokwenza okuphekwe okulula okuqinisekisiwe. Noma iyiphi inguqulo ivunywe yizithameli ezihlaba umxhwele zabathengi futhi inezici zayo ezinhle, ezingahlolwa ngokuvula imbiza yokudla okudliwayo kokudla kwasebusika.

Indlela yokwenza isaladi yepelepele ebusika?

Ngisho nama-salads aphuzi kunazo zonke nge-pepper ebusika angathathi isikhathi esiningi, kulula futhi ayilungiselele. Kwenza kube lula nakakhulu umsebenzi wokwazi iziqhwa eziyisisekelo ezihambisana cishe yonke iresiphi.

1. Ukuze isaladi, khetha i-pepper ephezulu evuthiwe enamanzi ngaphandle kokulimala kanye nezindawo eziyingozi. Gwema ukusebenzisa izithelo ezinobunzima, ezinamathele.
2. Geza le pepper, yidle.
3. Khipha amabhokisi embewu, ucindezele phansi isiqu esisekelweni, bese uyidonsa kanye nembewu.
4. Ukuma kwezithelo nobukhulu bezintambo kungenziwa kunqunywe ngabanye. Njengomthetho, i-pepper igcwele utshani noma uthathe iziqephu ezincane.

Isaladi ye-pepper ebusika ngaphandle kwenzalo

Lungisa isaladi elula kakhulu pepper ebusika, ungakwazi ukwengeza imifino esisekelo ngezindandatho eziyizinkulungwane eziqoshiwe noma iziqephu ze-anyanisi. Njengesizinda esinokwemvelo sokususwa, i-tomato juice isetshenzisiwe noma utamatisi omusha usontekile ku-grinder yenyama. Inani lasawoti lingancishiswa ukuze lithande ukunambitha, futhi ushukela kanye noviniga kusetshenziselwa ukusetshenziswa kwemithi.

Izithako:

• ikhasi - 1 kg;
• i-tomato ijusi - 400 ml;
• anyanisi - 150 g;
• i-garlic - izinyo 1;
• ushukela - 2 tbsp. izinkezo;
• amafutha - 2.5 tbsp. izinkezo;
• usawoti - 1 tbsp. isipuni;
• uviniga - 1 tbsp. isipuni.

Ukulungiselela

1. Chop the pepper kanye anyanisi, mix in epucini nge ijusi, usawoti kanye noshukela.
2. Ubuningi buphekwe imizuzu engu-20.
3. Engeza amafutha, uviniga, i-garlic, uphuthukise eminye imizuzu emihlanu.
4. Gcoba isaladi ye-pepper no-anyanisi ebusika emifino enyumba, ukushisa ukugoqa ngaphambi kokupholisa phansi.

Isaladi le-pepper elimnandi ebusika

Ngaphandle kwalokho, ungalungisa isaladi ebusika - lecho of pepper. Ngokweqiniso eliyiqiniso, lokhu kudla okuzenzela, ngaphezu kwemifino eyisisekelo enqunywe zibe yizicucu ezinkulu, kufaka utamatisi ovuthiwe noma ijusi, ekhishwa ngosawoti, ushukela nezinongo ngesikhathi sokupheka. Ngokuvamile ukwakheka kuhlanganiswa nge anyanisi kanye izaqathe.

Izithako:

• pepper kanye utamatisi - 1 kg ngayinye;
• ushukela - ¼ indebe;
• amafutha - ¼ indebe;
• usawoti - 2/3 tbsp. izinkezo;
• uviniga - 1.5 tbsp. izinkezo.

Ukulungiselela

1. Utamatisi womhlabathi abilisiwe ngosawoti noshukela imizuzu engu-10.
2. Engeza ibhotela, pepper eqoshiwe, ukupheka imizuzu engu-20.
3. Beka umshini wokusebenza emiphakathini oyinyumba.
4. Gcoba isaladi le-pepper ebusika, lifudumele ukuze lipholile.

Isaladi ye-pepper kanye ne-izaqathe ebusika

Ngakho-ke imicibisholo eyiphundu yalungiswa kulokhu okulandelayo: isaladi ye-pepper ngoba ebusika - iminwe yokukhokha. Ukwakhiwa kwe-snack kuleli cala kufakwa nge-izaqathe, okunikeza is saturation ekhethekile. Utamatisi ngokuvamile ungadluliselwa nge-grinder yenyama noma i-grater noma uthathe izicucu ezincane ngomese.

Izithako:

• pepper kanye utamatisi - 1 kg ngayinye;
• izaqathe kanye anyanisi - 0.5 kg ngayinye;
• ushukela - 2 tbsp. izinkezo;
• amafutha - ½ indebe;
• usawoti - 1 tbsp. isipuni;
• uviniga - 50 ml;
• imifino, ukuphumula.

Ukulungiselela

1. Gaya imifino, hlanganisa esitsheni esisodwa, engeza usawoti, ushukela namafutha.
2. Beka isitsha ngomlilo bese ubilisa okuqukethwe ngemva kokubilisa imizuzu engu-30.
3. Yenza isikhathi sokunambitheka, uthele uviniga kanye nesimiso semaminithi angu-5 ngaphezulu.
4. Gcoba isaladi ye-pepper kanye ne-izaqathe ebusika ezimbizeni eziyinyumba, gqoka ngaphambi kokupholisa phansi.

Isaladi yamakhukhamba kanye nepelepele ebusika

Ngokusekelwe ezinconyweni ezilandelayo, ungalungisa isaladi esiphundu ebusika esivela eluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka, obomvu noma ophuzi ngokufaka ama-ukhukhamba amasha. Okungcono, kungcono ukusebenzisa amakhophi ngokushesha emibala ehlukene - ngakho-ke umfaki we-appetizer uzovela okhanyayo, onemibala futhi ekhangayo ekubukeni.

Izithako:

• ikhasi - 300 g;
• Ikhukhamba - 2 kg;
• anyanisi - 0,5 kg;
• i-garlic - amazinyo amabili;
• ushukela - 0.5 indebe;
• amafutha - 0,25 indebe;
• usawoti - 2 tbsp. izinkezo;
• uviniga - 0.25 indebe;
• i-laurel - izingcezu ezingu-3;
• i-paprika - 0,5 tsp.

Ukulungiselela

1. Sika ukhukhamba ube yi-pepper kanye no-anyanisi.
2. Engeza i-garlic, amafutha, ushukela, usawoti, i-paprika, uthele uviniga.
3. Faka imifino, shiya ihora.
4. Beka amathini amaningi ahlanzekile, ubeke ngamunye phansi kwe-laurel.
5. Faka inaladi isaladi imizuzu engu-15, isikhala, ukugoqa ukushisa kuze kuhlile ngokuphelele.

I-pepper kanye nesaladi le-zucchini ebusika

Isaladi elihlwabusayo kakhulu likapelepele ebusika lingalungiswa ngokufaka imifino emanzini omifino. Ukunambitheka kwethenda ne-piquant kokudla okulula kungakwazi ukushiya noma ubani ongenandaba. Ama-marrow afaneleka kokubili abasha nabavuthiwe. Kusukela kulezi zinsuku, kubalulekile ukususa imbewu ngaphambili futhi uhlanze ikhasi eliqinile.

Izithako:

• pepper, zucchini kanye utamatisi - 1 kg ngamunye;
• anyanisi kanye izaqathe - 0.5 kg ngayinye;
• i-garlic - amazinyo amabili;
• ushukela - 0,25 indebe;
• amafutha - 150 ml;
• usawoti - 1 tbsp. isipuni;
• uviniga - 0.25 indebe;
• imifino.

Ukulungiselela

1. Gubha utamatisi bese usika pepper, zucchini, anyanisi kanye izaqathe.
2. On amafutha fry the anyanisi kanye izaqathe imizuzu 10.
3. Engeza i-zucchini ne-pepper, uthele wonke utamatisi, ubeke zonke izithako ngaphandle koviniga kanye nesimiso semaminithi angu-20.
4. Thela kuviniga, engeza ugarlic oqoshiwe futhi emva kwemizuzu emihlanu upakisha isaladi kusuka ku-zucchini, pepper, utamatisi ebusika emajuba oyinyumba.
5. Benza uphawu bese beshisa iziqukathi baze baqede phansi.

Isaladi isitshalo seqanda kanye nopelepele ebusika

Isaladi lesitshalo lokusitshala isitshalo seqanda, i- pepper kanye ne-tomato kuyojabulisa ngokumnandi kakhulu kanye nezici zokudla okunomsoco kanye nokulungiselela okungekho emthethweni. Kubalulekile ukukhetha umkhumbi ophansi kanye nezindonga, ukuze imifino ingashintshi ekucimweni, kodwa ngokufudumele ivuselele, ithole ukuthobeka okufisa nokugcwala.

Izithako:

• i-pepper, ama-aergergine - 1 kg ngayinye;
• utamatisi - 2 kg;
• anyanisi kanye izaqathe - 0.5 kg ngayinye;
• ushukela - 0,25 indebe;
• amafutha - 200 ml;
• usawoti - 1 tbsp. isipuni;
• uviniga - 100 ml;
• imifino.

Ukulungiselela

1. Esikebheni kwakubeke ama-eggplant eqoshiwe, u-anyanisi ngama-izaqathe, i-pepper.
2. Engeza usawoti, ushukela, u-oyela, uhlanganise, usakaze phezulu kwezintathu zetamatato.
3. Imifino yokudla imifino emizuzu engama-45 emlilweni othulile ngaphansi kwesembozo.
4. Thela kuviniga, ubeke isaladi ye-pepper kanye ne-isitshalo seqanda ebusika emiphakathini eyinyumba, uphakamise ama-lids, utshise izitsha ngaphambi kokupholisa phansi.

Iklabishi isaladi nge pepper ebusika

Isaladi elilungiselelwe ebusika elivela eklabishi , pepper, izaqathe azikwazi ukukhonjiswa njengendlela yokudla. Ukulungiswa okunjalo kusetshenziselwa ukugcwalisa amasobho, i-borscht futhi njengengxenye ye-ragout. Okuhlwabusayo, okunomsoco, okunomsoco futhi okubabayo - uhlu olungaphelele lwezimpawu zesaladi zokukhwabanisa.

Izithako:

• iklabishi - 2.5 kg;
• pepper, anyanisi kanye izaqathe - 0.5 kg ngayinye;
• pepper eshisayo - ucezu olu-1;
• i-garlic - amazinyo amathathu;
• ushukela - 150 g;
• amafutha - 250 ml;
• usawoti - 1.5 tbsp. izinkezo;
• uviniga 70% - 1 tbsp. isipuni.

Ukulungiselela

1. Iklabishi ehlutshiwe, ixutshwe izaqathe ezivuthiwe, usawoti, ushukela kanye noviniga, ukugwedla ngezandla.
2. Engeza upelepele oqoshiwe, anyanisi.
3. Amafutha aqalwa nge-pepper eqoshiwe ne-garlic.
4. Spread imifino ebhange kanye nejusi, ithululelwe ngamafutha anomsindo, inzalo imizuzu engu-20, isikhala.

I-pepper isaladi nelayisi ebusika

Isaladi lesitshalo ngelayisi kanye ne-bell pepper ingasetshenziswa njengesidlo noma ukuhlobisa, futhi njengesidlo esizimele. Esikhathini esidlwengulwayo, ama-flavour kanye nokuthandwa kwe-lecho oyintandokazi yakho kanye nama-pepper ehlanganisiwe ahlangene, okuzoba mnandi ngokukhethekile ukujabulela ngesikhathi sonyaka obandayo. Ama-Groats ayengezwe kulokhu okuluhlaza, ngaphandle kokubilisa kokuqala.

Izithako:

• pepper, anyanisi kanye izaqathe - 1 kg ngayinye;
• utamatisi - 3 kg;
• irayisi - 1 ingilazi;
• ushukela kanye noviniga - 100 g;
• amafutha - 400 ml;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. Gaya utamatisi bese ubilisa ngebhotela, usawoti kanye noshukela imizuzu engu-7.
2. Engeza upelepele oqoshiwe, izaqathe, anyanisi, uthele ilayisi.
3. I-Stew imizuzu engama-30 noma kuze kube lula.
4. Thela kuviniga bese emva kwemizuzu engu-5 ubeka isaladi kwizimbiza eziyinyumba.
5. Hlanza iziqukathi ezinamabhodlela, zifudumele ngaphambi kokupholisa phansi.

Isaladi pepper kanye nobhontshisi ebusika

Isaladi ebusika nesithandwa kakhulu ebusika webhontshisi kanye ne-bell pepper ingalungiswa, ngokususelwa ekulinganiseni kwezithako kanye nobuqili bobuchwepheshe obubekwe kule recipe. Ubhontshisi kufanele ubanjwe ngaphambi kobusuku, bese ubilisa kuze kufike isigamu silungele noma silungele, kuye ngokuthi ukuthambekela okulindelekile kwamabhontshisi ekudleni okuphelile.

Izithako:

• pepper, anyanisi kanye izaqathe - 1 kg ngayinye;
• utamatisi - 3 kg;
• ubhontshisi - 900 g;
• ushukela namafutha - izindebe eziyi-1.5;
• uviniga - 80 ml;
• usawoti - 2 tbsp. izinkezo nge-slide.

Ukulungiselela

1. Utamatisi we-Twist ku-grinder yenyama.
2. Engeza upelepele oqoshiwe, izaqathe, u-anyanisi kanye nobhontshisi obilungisiwe futhi obilisiwe.
3. Nciphisa ushukela, usawoti, uthele amafutha, ulungise imifino ihora elilodwa.
4. Thela kuviniga, ubilise imizuzu emihlanu.
5. Njengazo zonke izaladi zasebusika ezivela ku-pepper yesiBulgaria, zifaka uphawu lokudla ngesimo esishisayo emanzini oyinyumba, afakwe ngaphambi kokupholisa.

Isaladi ebusika kusuka ku-beet ne-pepper

Khetha ukulungisa isaladi lepelepele ebusika, izindlela zokupheka ezitholakala kuzo zonke izinto ezikhethile zijabulisa futhi zijabulisa - lo msebenzi awulula. Enye inguqulo ekhangayo efumbathisa ukubunjwa kanye nokusetshenziswa kokusetshenziswa kwezikhala ezihlukahlukene, okwethulwa ngezansi, kuzosiza ukhethe ukukhetha. Umphumela we-canning yi-snack enkulu ne-refueling ye-borsch.

Izithako:

• pepper, anyanisi kanye izaqathe - 1 kg ngayinye;
• ama-beet - 1,5 kg;
• utamatisi isobho - 200 g;
• ushukela namafutha - 1 ingilazi;
• uviniga - 100 ml;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. I-pepper enotshani etshanini, izaqathe kanye ne-beet, nama-anyanisi ama-ori noma ama-tile.
2. Xhuma izingxenye kwisitsha esisodwa, engeza amafutha, usawoti, ushukela kanye nesitshalo imizuzu engu-30.
3. Engeza utamatisi, lungisa isaladi enye imizuzu engu-20.
4. Gcoba uviniga, uphelele i-billet imizuzu emibili, uyibeke ezinkalweni ezinobumba.
5. I-twist eyenziwe ngomumo ifudumele ngokuyijika phezu kwamabhodlela kuze kube yilapho ipholile.

Isaladi ye-pepper eKorea ebusika

Isaladi ebusika esiphundu esenziwe nge-sweet pepper yaseBulgaria, eyenziwa nge-Addition of Korean seasoning, izonelisa ukunambitheka kokugcina kwabathandi bezitsha nge-ostrinka ne-oriental flavour. I-snack ephawulekayo kuyoba uma uyipheka izithelo ezimibalabala futhi ungeze imifino eqoshiwe.

Izithako:

• ikhasi - 3 kg;
• anyanisi - 300 g;
• i-garlic echotshoziwe - indebe engu-0.5;
• Isikhathi saseKorea - 1.5 tbsp. izinkezo
• ushukela nosawoti - 0.5 izibuko ngalinye;
• uviniga - 200ml;
• amanzi - 0.5 amalitha.

Ukulungiselela

1. Phula pepper, uhlanganise negalikhi, usawoti, ushukela kanye nesimiso, shiya amahora angu-10.
2. Dlulisa isisindo nejusi ibe yizimbiza ezinyumba, engeza ingxube yeviniga namanzi, uketshezile iziqukathi imizuzu engu-15, isikhala.

Isaladi lepipi elibabayo ebusika

Njengomthetho, balungiselela isaladi le- pepper elishisayo ebusika , izindlela zokupheka eziqukethe, ngaphandle kwama-pods avuthayo, ingxenye engumxhwele yeminye imifino. Kulesi simo, umkhiqizo unikeza ubukhali obungakaze bube khona esitshalo seqanda, amafutha othosiwe ngaphambilini, lapho okufiswa khona kungenziwa esikhundleni sesikwashi.

Izithako:

• ikhasi elibabayo - ama-pcs angu-8;;
• isitshalo seqanda - 2 kg;
• i-garlic - ikhanda eli-1;
• ikhasi elimnandi - 300 g;
• utamatisi - 500 g;
• ushukela nosawoti - ukunambitha;
• uviniga - 100 ml;
• amafutha - 250 ml.

Ukulungiselela

1. Fry ama-eggplants emafutheni.
2. Shisha nama-pepper ama-pods we-pepper ashisayo newotshani izithelo ezitholakala ngesiBulgaria, ugaye utamatisi kanye negalikhi.
3. Hlanganisa izithako emkhunjini owodwa, engeza usawoti, ushukela, uviniga kanye nawo wonke amafutha, ubhontshwe imizuzu engu-20.
4. Gcoba isaladi kumitsheni eyinyumba, zibophe ekushiseni, ziphendulele phezu kwezimbozo.