Namuhla sizokutshela ukuthi ungabhaka kanjani isitshalo seqanda ngokupheka futhi ubalungiselele ebusika ngokuhlukahluka okuhlukile. Ukwelashwa okunjalo okushisa akuyona nje kuphela ewusizo kakhulu kunomthoko wendabuko epanini lokudoba, kodwa futhi ugcina izimfanelo eziningi zemifino.
I-Caviar isitshalo seqanda esitshalwe kuhhavini ne-pepper ebusika
Izithako:
- isitshalo seqanda - 1,9 kg;
- utamatisi - 190 g;
- anyanisi - 190 g;
- ikhasi elimnandi - 190 g;
- ama-sprigs we-dill ne-parsley (amakhambi) - 95 g;
- uviniga 9% - 35 ml;
- hhayi usawoti omkhulu we-iodized - 35 g;
- ngaphandle kwamafutha ka-sunflower amafutha - 75 ml;
- pepper elimnandi nelomnyama (umhlabathi) - amaphini amabili;
- ushukela granulated - 20 g.
Ukulungiselela
Ukupheka ama-aergergini kuhhavini ye-caviar, kufanele kuqala ahlanzwe, omisiwe, bese efakwa esitokisini sokubhaka, agcobe amafutha amancane. Imifino izobhakwa cishe imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane. Ngezikhathi ezithile, kubalulekile ukuhlola isithelo sokuthobeka ngokushaya i-toothpick. I-pepper yesiBulgaria ingaphekwa ngendlela efanayo nama-eggplants, isakaze izithelo kwi-baking sheet yesibili, kodwa isikhathi sokulimala sidinga kancane - cishe imizuzu engamashumi amabili (imizuzu eyishumi ohlangothini ngalunye).
I-pepper yokulungela ifakwe kunoma isiphi isitsha ngaphansi kwesembozo, ukuze ihlulwe kancane, emva kwalokho sisusa kalula izikhumba bese sihlukanisa iziqu namabhokisi ezinhlamvu. I-pulplant ye-eggplant ihlukaniswe ne-peel ngokusebenzisa i-spoon noma nje ngokubheka izikhumba ngommese.
Manje uginindela ka pepper kanye nesitshalo seqanda kufanele uchotshozwe. Ngenxa yalokhu, ingafakwa ama-cubes ezincane ngangokunokwenzeka noma idluliselwe nge-grinder yenyama. Lapha udinga ukugxila ekuthandeni kwakho kanye nokuvumelana okufisayo kwe-caviar.
Ama-bulbs ahlanzwa, ahlukaniswe abe yizicucu ezincane futhi sidlula epanini lokuthosa ngamafutha we-sunflower, futhi utamatisi sisusa izikhumba, siphunga izithelo ngamanzi abilayo, bese sishaya nge-blender futhi sibhebhetheka ngokuqhubekayo nge-strainer.
Sihlanganisa emgqeni olula we-pepper, isitshalo seqanda, kanye no-anyanisi no-utamatisi puree, engeza ukunambitha usawoti omkhulu ongenayo i-iodidi, ushukela ogqamile, u-pepper omhlabathi (omnyama nephunga elimnandi), uthele uviniga, engeza ama-herbs aqoshiwe futhi ahlanganise. Sifaka amaqanda ezimitsheni ezihlanzekile, siwamboze ngamabhodlela bese uwathumela esitsheni ngamanzi ngenzalo. Sibilisa iziqukathi ezingamatshumi amabili-litre nge-billet ngehora, nelitha elilodwa imizuzu engamashumi ayisishiyagalolunye, emva kwalokho sibeka uphawu lwamabhodlela bese sivumela izitsha zipholile.
Amaqabunga abhakabhaka ebusika ngokuqandisa
Izithako:
- isitshalo seqanda - singakanani esitholakalayo;
- ngaphandle kwephunga lamafutha we-sunflower - ukunambitha.
Ukulungiselela
Njengoba kuyaziwa, ama-eggplants ayinconywa ukuba afakwe efrijini ngokushesha, ngoba ngemuva kokuphazamiseka alahlekelwa yizimfanelo zawo futhi abe yi-rubbery futhi ayinambitheki. Ngakho-ke, lo mnikazi wezindlu wathola indlela yokuphuma futhi ulungiselela imifino ebhakiwe. Ngaleli fomu ligcina ngokuphelele ukunambitheka nezakhiwo ezibalulekile. Ukuze uqaphele lo mqondo, ungakwazi ukusika izithelo zibe yi-cubes njengenqamu, noma uvele ugeze bese uwabeka epanini ngokuphelele. Manje kudingeke ukuba ufafaze kuphela okuqukethwe kwereyi yokubhaka ngamafutha ubhake ihora kuhhavini, uphendulele isithelo izikhathi eziningana kwenye umgqomo (uma ugcwele), noma uxuba (oqoshiwe).
Imifino esilungisiwe ngemuva kokupholisa okuhlanganisiwe emaphakheji okuqhwala futhi athunyelwe efrijini .
Ama-aubergini aphekwe kwi-grill ebusika nemifino
Izithako:
- isitshalo seqanda - 2,5 kg;
- ikhasi elimnandi eliBulgaria (elibomvu) - 750 g;
- ikhasi elibabayo - i-pod 1,5-2;
- utamatisi - 2,1 kg;
- anyanisi - 990 g;
- izinhloko ze-garlic - ama-2 ama-pcs .;
- i-dill, i- basil violet, i-coriander, i-savory, i-parsley (imifino) - isisindo esikhethweni esivamile;
- hhayi usawoti omkhulu we-iodized - 45 g;
- ngaphandle kwamafutha ka-sunflower - 500 ml.
Ukulungiselela
Isaladi esiphundu esiphundu kusuka emifino eboshwe emangcwabeni ingalungiswa ebusika ngokusho kwalesi iresiphi. Ukuze wenze lokhu, ama-eggplants ahlanziwe, amaphepule amnandi anomuncu, kanye no-utamatisi abasha bhaka ngaphezulu kwamalahle avuthayo, besebenzisa ama-skewers amabili noma i-grate yokubhaka.
Sikulungele ukuhlanza imifino ezikhungweni ezifakiwe, futhi u-pulp unqunywe hhayi omkhulu futhi sibeka esitsheni. Ama-bulbs ahlanzwa futhi aphuziwe ngamafutha aphuziwe nge-sunflower kuze kube yigolide bese engeza imifino ehlutshiwe.
Sifaka emafutheni omifino bese sibeka umkhumbi esitofu ngomlilo olinganiselayo. Sivumela okuqukethwe ukuthi kubilise, engeza i-garlic egayiwe kanye ne-melenko imifino eqoshiwe futhi siyiphunga imvuthuluka emlilweni omncane kunazo zonke imizuzu engaba ngu-20.
Manje siphakamisa isaladi yemifino emifinini ebhakiwe emibhodweni eyomile nehlanzekile, ikhava ngamabhodlela bese ufakwa esitsheni ngamanzi ashisayo ukuze kube khona inzalo eyengeziwe. Izimbiza ezingamatshumi amahlanu kuzokuba ngamaminithi amathathu, kanti ilitha lithatha imizuzu engamashumi ayisihlanu.