Ehlobo, lapho kunezithelo eziningi namajikijolo, udinga ukuwasebenzisa njengentsha, ngoba umthombo omuhle kakhulu wamavithamini kanye nezici zokulandelela. Kodwa ungenza futhi ama-workpieces amahle kubo. Ezinye zazo zifanelekile njengokwengeza izitsha ezimnandi, kanti lesi samuva singasetshenziswa njengesiphunga senyama . Manje sizokutshela ukuthi ungalungisa kanjani i-cherry eqoshiwe.
Ama-cherries ane-pickled
Izithako:
- I-cherries evuthiwe - 1 kg;
- ushukela - 100 g;
- iwayini elibomvu le-dessert - 200 ml;
- i-vanilla - ama-pods amabili;
- i-peel ye-orange eyodwa;
- isinamoni - induku eyodwa;
- ama-clove (ihlumela) - ucezu olu-1;
- amaqabunga ama-mint amasha - ama-4 ama-pcs.;
- nutmeg - ukunambitha;
- amanzi 250 ml.
Ukulungiselela
Ama-pods we-vanilla anqunywe ngesigamu. Sifaka imbewu epanini, uthele amanzi lapho, ubeke ama-pods, ochotshoziwe nge-orange kanye nezinye izinongo ezine-ushukela. Siletha konke lokhu ukubilisa phezu komlilo omncane. Bese senza umlilo ube mncane futhi sipheke imizuzu engu-10 ngaphansi kwesembozo. Ake siphuze amanye amaminithi angu-10. Susa amathambo ku-cherry, sibeke amajikijolo esiraphu, ulethe ngamathumba bese upheka imizuzu engu-20 emlilweni omncane. Bese ususe i-pan sauté emlilweni bese uthele ewayini. Vumela i-cherry epholile bese uyithumela emakhazeni amahora angaba ngu-6. Sikhonza ngefomu elifakwe ngesiraphu.
Indlela yokwenza cherry oqoshiwe?
Izithako:
- cherry - 1 kg;
- amanzi - 500ml;
- uviniga - 1.5 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- usawoti - 1/4 tsp.
- amaqabunga e-carnation - izingcezu ezimbili;
- i-cherry leaf - 1 pc.;
- isinamoni - 3 g;
- izimpande ze-horseradish - 5 g;
- I-coriander ye-ground - 0,5 tsp.
- imbewu yesinaphi - 0,5 tsp.
- i-vodka - 2 tbsp. izinkezo.
Ukulungiselela
Emanzini sizala usawoti, ushukela kanye noviniga. Isixazululo sibilisiwe, bese sesilahlile cishe mayelana nokushisa kwekamelo, sidlulisela ku-marinade vodka ephumela. Ama Cherries yami, sisusa amathambo. Sifaka amajikijolo embizeni, sizamazama, kangangokuthi zigcwele, kodwa aziqhumanga. Engeza izinongo bese uwuthulula konke nge-marinade elungiselelwe. Sifaka imbiza bese siyithumela emakhazeni ukuhamba amahora ama-5.
I-Cherry yahlanza ngamanzi ayo
Izithako:
- amanzi - 500ml;
- i-cherry juice - 500ml;
- ushukela - 700 g;
- iviniga yetafula - 2/3 indebe;
- ukuqubuka kokuqothulwa;
- izinti sinamoni;
- ikhasi elimnandi;
- cherry.
Ukulungiselela
Sigcwalisa izimbiza ngamajikijolo ahlanziwe. Silungiselela i-marinade: amanzi okushisa, ushukela ushukela kuwo, engeza ijusi elimnandi , ulethe emathumba, uthele uviniga. Ebhange elitini lizohamba amaqabunga ama-clove, ucezu lwesinamoni nezinhlamvu ezingu-7 ze-pepper elimnandi. Gcwalisa amajikijolo ane-marinade eshisayo bese ubilisa izimbiza zamathayi amahora angu-7, bese ugoqa.