Namhlanje uzofunda ukuvala utamatisi omangalisayo ebusika kanye nokuhlanganisa amaqoqo amagilebhisi. Lesi siqephu esimangalisayo sinomnandi kakhulu futhi siyathandwa kakhulu ngesikhathi sokudla kwasekhaya. Amagilebhisi angasetshenziswa kakhulu, engadini. Kodwa uma uthatha inkulu, ingahlobisa izitsha noma isebenze njengokudla okunamnandi kwenyama.
Utamatisi we-cherry ekheniwe ngamagilebhisi - iresiphi ebusika
Utamatisi okheniwe ngamagilebhisi ngaphandle koviniga kunambitha okumnandi, futhi amagilebhisi namatamatisi angakhonzwa njengokudla okuhlukile. Futhi okubaluleke kakhulu, i-appetizer ilungiswe kalula.
Izithako:
- cherry utamatisi - 3 kg;
- ikhasi elimnandi - ucezu olu-1;
- amagilebhisi - iqoqo elilodwa;
Izinongo zokudoba:
- pepper eshisayo - i-pod engu-1;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- Laurushka - amaqabunga amathathu;
- amaqabunga e-currant ne-cherry - ama-5 ama-pcs .;
- uphizi we-pepper omnyama - ama-9 ama-pcs.;
- ama-clove - amahlumela angu-9;
- i-horseradish - umgogodla omncane noma iqabunga elikhulu elilodwa;
- i-dill - ama-sprigs amathathu.
I-Marinade:
- amanzi;
- ushukela, usawoti - 45 amagremu ngayinye;
Ukulungiselela
Okokuqala, lungiselela amathini futhi uhlanganise kahle. Ukuze uthole inani elinikeziwe uzodinga amalitha amathathu omthamo. Zihlanza bese uzifaka inzalo. Khipha imifino nemifino ngokuphelele. I-pepper elimnandi kufanele ihlanzwe imbewu, uthathe tincetu, i-pepper eshisayo - izindandatho ezincane noma izicucu (uma uthanda kakhulu, ungayinquma le pepper ngembewu).
Hlukanisa amagilebhisi avela emahlathini, hlanza ngokucophelela amajikijolo. Hlanza izimpande ze-horseradish nama-clove kagalikhi.
Ngaphansi komunye ungasakaza, ukushintshanisa zonke izingxenye: izinongo, kulandelwa imifino kanye ne-horseradish, bese futhi imifino, bese kuthiwa utamatisi, ifakwe amajikijolo amagilebhisi. Beka umdwebo wepelepele esikhaleni esingenalutho. Thela usawoti noshukela. Thela amanzi abilayo bese ushiya imizuzu engu-20, ehlanganiswe nesembozo. Ekupheleni kwesikhathi, uthele ngobumnene imayinini emkhunjini ofanele, ubilise futhi uphinde uthele utamatisi. Manje ungakwazi ukugubha amathini ngamasheya anenzalo. Lokhu kungenalutho kugcinwa emva kokupholisa okuncane kancane ngaphansi kwengubo endaweni epholile, isibonelo, engaphansi.
Utamatisi olunamanzi ngamagilebhisi ebusika - iresiphi
Lokhu kuyisiphuzo esimangalisayo, esijabulela impumelelo ekhethekile ngisho nangesikhathi sidlo esikhulu. Amagilebhisi ahlanganyela ukunambitheka kwawo okungavamile ngotamatisi, futhi amajikijolo aqoshiwe afanelekile ukuthi wonke umuntu uzame.
Izithako:
Kumbiza ka-1.5 litre:
- utamatisi;
- iqoqo lamagilebhisi;
- ama-clove kagaliki - 3-4 ama-pcs .;
- ama-lauruska -3 amaqabunga;
- peas omnyama pepper - ama-5 ama-pcs.
- izambulela ezomile noma imbewu ye-dill - isambulela 1 noma imbewu ye-1/2 tsp;
- uviniga 6% - 25 g.
Pickle:
- amanzi -475 ml;
- usawoti - 35 g;
- ushukela - 75 g.
Ukulungiselela
Okokuqala, hlambulula izimbiza namabhodlela bese uwabeka ku-steam inzalo noma gazinga kuhhavini.
Manje qala ukulungiselela zonke izingxenye. Geza ama-clove ka-garlic, hlambulula utamatisi namagilebhisi kahle, linda kuze kube yilapho amanzi egeleza futhi izithelo zoma.
Embizeni ngayinye ngezansi uphonsa i-garlic, i-laurel, i-peas peas kanye ne-dill (izambulela noma imbewu), bese usakaza utamatisi, ukushintshanisa namagilebhisi.
Manje lungiselela i-brine: uthele usawoti noshukela emanzini (okuphekwe kakhulu), ulethe ngamathumba uphinde ugcwalise lesi sixazululo utamatisi embizeni. Shiya it isigamu sehora.
Bese uthele i-brine godu epanini bese uliletha emathumba. Gcwalisa utamatisi nge-brine eshisayo, capha iziqukathi ezinamabhodlela anenzalo futhi, uphendulela imbiza phezulu, shiya ngaphansi kwengubo efudumele usuku. Manje ungathumela utamatisi omnandi wokugcina isitoreji kuzo zonke ezinye izisebenzi ezisendlini.
Lesi sikhangisi siphenduka sibe yiphunga elimnandi kakhulu, elimnandi futhi lizoba nesidingo esifanele ekudleni izitsha zetafula lakho lansuku zonke.