I-iresiphi yamatamatisi e-jelly iyinqobo yangempela futhi isiqiniseko sokujabulisa wonke umuntu ozama. Isitsha esinjalo singenziwa etafuleni lokugubha noma sigxilwe emabhange ebusika. Ake sicabangele nawe ukuthi kufanele silungise kanjani utamatisi e-jelly.
Utamatisi olunamanzi e-jelly
Izithako:
- i-leaf leaf - i-1 piece;
- i-bulb - ucezu olu-1;
- i-peas peas - ama-8 ama-pcs .;
- utamatisi omusha - 700 g;
- i-garlic - ama-clove amabili.
Nge-marinade:
- amanzi abilisiwe - amalitha amathathu;
- i-gelatin - 1.5 tbsp. izinkezo;
- ushukela granulated - into engu-1;
- usawoti - izinto ezingu-0,5;
- iviniga kafulawa 9% - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukulungiselela utamatisi omnandi nge-anyanisi e-jelly sithatha i-gelatin, siyithulule esitsheni, uthele amanzi amancane afudumele bese ugoba imizuzu engu-30-40. Ngalesisikhathi ugeze ngokucophelela utamatisi ngokucophelela, uwasika bese uwasika ngokucophelela iphuzu lokunamathisela. Imibuthano ehlanzekile futhi ekhanyayo. Susa ama-clove e-garlic egobolondo elomile bese usisika ngomese. Ngaphezu kwalokho, ngezansi kwamathrekhi azinzile sisakaza imibuthano ye-anyanisi, i-garlic, iqabunga lama-laurel kanye ne-pepper. Gcwalisa kakhulu i-can nge utamatisi, uwabeke ngesimo "esikalini" esinqunyiwe. Manje iya emanzini: amanzi ayalethwa ngamathumba, sichitha ushukela nosawoti kuwo, sisuse emlilweni, uthele emvinini wewayini bese ufaka i-gelatin evuvukile. Sihlanganisa konke ngokucophelela futhi sithule ngokucophelela utamatisi nge-marinade. Ukumboza izimbiza ngamabhodlela bese ubilisa inzalo cishe imizuzu engu-15, bese ubamisa ngokuqinile. Okulandelayo, vula ukulondolozwa phansi bese ushiya kuleli fomu uze uhlile ngokuphelele. Sigcina utamatisi omuncu ku-jelly esiqandisini noma emgodini.
Utamatisi we-Cherry ku-jelly
Izithako:
- i-cherry utamatisi;
- i-gelatin eyomile - 2 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- i-leaf leaf - i-1 piece;
- ama-clove - ama-5 ama-pcs.;
- iviniga kafulawa 9% - 3 tbsp. izinkezo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- anyanisi oluhlaza kanye ne-parsley - ukunambitha;
- izinongo.
Ukulungiselela
Thela i-gelatin ngenani elincane lamanzi afudumele bese unciphisa imizuzu engu-30-40. Utamatisi ahlanjululwa, omisiwe futhi agwetshwe ngokucophelela ngomdlalo ukuze angaphazamisi ngesikhathi senzalo. Manje faka izimbiza zangaphambi kwenzalo bese ubeka phansi amahlumela ambalwa ka-parsley kanye nempaphe ye-anyanisi eluhlaza. Okulandelayo, gcwalisa izimbiza ngamatamatisi bese uwabeka eceleni ukuze ube yisikhathi. Epanini elino-gelatin elivuvukile, uthele i-1 litre lamanzi, uphonsa usawoti, ushukela, wengeze itafula uviniga bese ubeka utamatisi unamathela, i-bay leaf,