Ukhukhamba nge-ketchup "i-Chile" ingenye yezinhlamvu ezingavamile kakhulu nezithandwayo zanamuhla. Ubuningi bokulondeka okunjalo kuhlanganiswa okusha kwe-marinade yendabuko ne-sauce ebukhali befriji, ngenxa yalokho imifino emisha ithola ukunambitheka okhethekile okubabayo, ukuthungwa okunamandla nombala okhangayo.
Indlela yokuvala ukhukhamba nge-ketchup "Chile" - iresiphi
Amakhukhamba akheniwe nge-ketchup "Chile" - leli thuba elihle lokujabulisa abathandekayo nge-workpiece yokuqala. Njengoba inhlanganisela enjalo ibhekwa njengento entsha, kungcono ukuqalisa iresiphi elula futhi engabizi, ukuze ulungiselele ukuthi ungathola kanjani ngesethi yokudla encane yezingxenye zendabuko.
Izithako:
- ukhukhamba - 1,5 kg;
- amanzi - 650 ml;
- ushukela - 125 g;
- uviniga - 120ml;
- i-ketchup elula - 150 g;
- usawoti - 35 g.
Ukulungiselela
- Beka ukhukhamba emanzini amahora amathathu.
- Sika emaphethelweni bese uwafaka emathini.
- Hlanganisa amanzi, ushukela, usawoti kanye ne-ketchup.
- Letha i-marinade emathumba, uthele kuviniga bese ugcwalisa izimbiza.
- Ukukhipha ikhukhamba nge-ketchup "Chile" imizuzu engu-15.
Recipe marinade for ukhukhamba nge ketchup "Chile"
Marinade ngamakhukhamba nge-ketchup "i-Chile" inika insimu enkulu yokushintsha. Ngokulungisa ukulingana kwe-pepper sauce, ungafinyelela ezinhlobonhlobo ezihlukahlukene zokuzizwa, unike umsebenzi owenza umsebenzi ukushisa noma ubumnene. Ngaphezu kwalokho, le marinade yenezela ukuthungwa okukhulu, yandisa isikhathi sokugcina ye-billet iphinde inciphise okuqukethwe kwayo kwe-caloric.
Izithako:
- amanzi - 2.5 amalitha;
- ushukela - 230 g;
- usawoti - 40 g;
- uviniga - 200ml;
- I-ketchup "Chile" - 300 g.
Ukulungiselela
- Nciphisa ushukela, usawoti, uviniga kanye ne-ketchup emanzini.
- Letha i-marinade ngamathumba bese uthela amakhukhamba.
Amakhukhamba aqoshwe nge-ketchup "Chile" ngaphandle kokufaka inzalo
Ukulondolozwa kwamakhukhamba nge-ketchup "i-Chile" ngaphandle kokufaka inzalo ingenye yezindlela ezilula futhi ezilula kakhulu zokuvuna. Loluhlobo lokulondolozwa lukhulu kakhulu kulondoloza isikhathi ngesikhathi sokupheka, ukukhulula insizakalo yesimiso esiyinkimbinkimbi yokwelashwa kokushisa, ngenkathi igcina ukunambitheka okubukhali, iphunga kanye nokuncintisana kwemifino ngendlela ephelele.
Izithako:
- manzi ama-3.5 amalitha;
- ukhukhamba - 2.5 kg;
- i-ketchup - 300 g;
- ushukela - 20 g;
- izambulela ezinama-dill - ama-5 ama-pcs .;
- usawoti - 40 g;
- uviniga - 180 ml.
Ukulungiselela
- Spread izinongo kanye ukhukhamba zibe amathini.
- Thela amanzi abilayo imizuzu engu-20.
- Ungalutholi amanzi bese uphinda inqubo.
- Ngemuva kwalokho, engeza i-ketchup, usawoti, ushukela emanzini bese ubilisa imizuzu emibili.
- Thela amathini ngamaninade, engeza uviniga, uwususe bese ushiya ukhukhamba nge-ketchup "Chile" amahora angu-8 ekushiseni.
Ikhukhamba elisha usawoti nge-ketchup "Chile"
Labo abafuna ngokushesha ukuzama ukuthola iresiphi entsha, bangakwazi ukulungiselela ukhukhamba crispy nge ketchup "Chile" ngendlela efudumele-usawoti. Le ndlela ayivumeli ukuthola kuphela ukhukhamba elimnandi, elikhali futhi elikhululekile ezinsukwini ezimbalwa nje kuphela, kodwa futhi londoloza imali, ngoba ngaphandle kwe-ketchup, ayidingi izinongo ezengeziwe ezibukhali.
Izithako:
- Ikhukhamba - 5 kg;
- amanzi - 3 l;
- amaqabunga ama-currant - ama-10 ama-pcs;
- izambulela ezinama-dill - ama-7 ama-pcs .;
- i-ketchup elula - 300 g;
- usawoti - 120 g.
Ukulungiselela
- Faka emgodini wemifino kanye ukhukhamba.
- Emanzini ashisayo, phuthukisa usawoti kanye ne-ketchup.
- Thela i-marinade yekhukhamba.
- Amakhukhamba aqoshwe nge-ketchup "eChile" efaka emakhazeni izinsuku ezimbili.
Sika ukhukhamba nge-ketchup "Chile" ebusika
Ukukhukhamba ukhukhamba nge-ketchup "i-Chile" yithuba elihle kakhulu elihle kakhulu futhi elihle kakhulu lilahle imifino emikhulu. Ukuze ulungiselele, ama-ukhukhamba ahlukaniswa, athululelwe nge-marinade enzima futhi athunyelwe ukugcina isitoreji, futhi ngemva kwezinyanga ezimbalwa bajabulela ukulondolozwa okunomsoco futhi okulula ekukhonzeni, okunikezwa etafuleni ngokwengxenye.
Izithako:
- Ikhukhamba - 3 kg;
- izambulela ezinama-dill - ama-6 ama-pcs .;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ushukela - 150 g;
- ketchup "Chile" - 120 g;
- amanzi - 1,2 l;
- uviniga - 150 ml.
Ukulungiselela
- Ukhukhamba uthatha inqwaba enkulu futhi uwafaka embizeni ngezinongo.
- Ukusuka emanzini, usawoti, uviniga, ushukela kanye ne-ketchup, upheke ama-marinade.
- Ukhukhamba nge-ketchup "i-Chile" tincetu thululela i-marinade bese inzalo imizuzu engu-20.
Ukhukhamba nge-ketchup "Chile" ngaphandle koviniga
Ukhukhamba nge-ketchup "Chile" - iresiphi engakwazi ukwanelisa noma yikuphi okufisa ukunambitheka. Ngakho-ke, abantu abaqeda uviniga ekudleni kwabo bangasebenzisa i-citric acid. Ngokungezwa kwalo, i-billet ithola ukunambitheka okumnandi, akunakwenzeka ukuthi ayinayo iphunga elibukhali futhi igcinwa isikhathi eside, ngoba le nxenye ingumlondolozo omuhle kakhulu.
Izithako:
- ukhukhamba - 1,5 kg;
- amaqabunga ama-currant - ama-2 ama-pcs;
- ama-peas amnyama - ama-3 ama-pcs.;
- amanzi - 1.5 amalitha;
- usawoti - 40 g;
- ushukela - 60 g;
- i-citric acid - 20 g;
- ketchup "Chile" - 150 g.
Ukulungiselela
- Ukhukhamba nezinongo ziyasakazwa phezu kwamathangi.
- Thela okuqukethwe ngamanzi abilayo imizuzu engu-15.
- Amanzi athulule epanini, engeza usawoti, ushukela kanye ne-ketchup, futhi ulethe emathunjini.
- Faka emgodini we-citric acid, uthele ukhukhamba okumnandi nge-ketchup ethi "Chile" i-marinade ne-roll.
Ukhukhamba nge lwesinaphi kanye isoso "Chile"
Ukhukhamba nge "Chile" kanye nesinaphi ebusika - kuzokujabulisa abalandeli bokuthandwa okugcwele, ngoba ukusetshenziswa kwe-ketchup okubabayo kuhlanganiswe nesinaphi esomile kwenza ukulungiselela kuhle kakhulu okubabayo, okuthakazelisayo nokumnandi. Ngaphezu kwalokho, lwesinaphi kungumlondolozo wemvelo, ngakho-ke, ukhukhamba ungagcinwa isikhathi eside kakhulu futhi ungabumba.
Izithako:
- ukhukhamba - 700 g;
- amanzi - 1 l;
- i-ketchup - 100 g;
- ushukela - 120 g;
- uviniga - 80 ml;
- isardard eyomile - 10 g;
- usawoti - 20 g;
- izambulela ezinama-dill - izingcezu ezimbili;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Ikhukhamba, kanye nezinongo kanye lwesinaphi, faka embizeni.
- Hlanganisa amanzi, uviniga, i-ketchup, usawoti kanye noshukela.
- Letha emathumba bese uthela umsebenzi wokusebenza.
- Faka insimbi ye-billet kuhhavini imizuzu engu-30.
Amakhukhamba amnandi nge-ketchup "i-Chile" enenzalo
Ukhukhamba nge-ketchup "i-Chile" ngokufaka inzalo kungabonakaliswa ngekhwalithi ephezulu, ephakeme futhi egcinwe isikhathi eside. Njengoba le recipe isebenzisa isamba esikhulu soshukela, okwenza hhayi ukunambitheka okungcono nje kuphela, kodwa futhi nemvelo enhle yokuthuthukiswa kokuvutshelwa - inqubo yokushisa okushisa ekushiseni okuphezulu kuyisilinganiso esidingekayo.
Izithako:
- ukhukhamba - 1,5 kg;
- i-ketchup elula - 300 g;
- ushukela - 450 g;
- amanzi amalitha angu-2.2;
- usawoti - 40 g;
- uviniga - 180 ml.
Ukulungiselela
- Ukhukhamba usakazeka kwizimbiza eziyinyumba.
- Letha emathunjini amanzi, i-ketchup, usawoti, ushukela, uviniga.
- Thela okuqukethwe kwe-brine yamathini namakhava.
- Ncoma amakhokhamba amnandi nge-Chile "ketchup" imizuzu engu-15.
Ikhukhamba isaladi ne-chili sauce
Izinduna ezinentshisekelo yokwenza ezihlukahlukene kwimenyu yasebusika zilondolozwe kangcono, zingalungisa isaladi emakhukhamba nge-ketchup "Chile" nge anyanisi kanye izaqathe. Ukwengeza okunjalo kwemifino ngeke nje kuthuthukise kakhulu ukunambitheka kwesidlo, kodwa futhi kufakazela kukho ukukhanya, ukondla kanye nesiphambano sangaphandle ukuthi izigumbane-izindlu zizakwazisa.
Izithako:
- ukhukhamba - 2.5 kg;
- izaqathe - ama-5 ama-pcs .;
- anyanisi - izingcezu ezine;
- amanzi - 1.5 amalitha;
- ketchup "Chile" - 250 g;
- ushukela - 250 g;
- usawoti - 40 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- black pepper bell - ama-12 ama-pcs.
Ukulungiselela
- Grate izaqathe, usike anyanisi zibe izindandatho.
- Beka imifino nezinongo ezimbizeni.
- Hlanganisa amanzi, ushukela, usawoti kanye ne-ketchup.
- Letha ingxube kumathumba bese uthele phezu kwezimbiza.
- Faka izinkinobho izinsalela imizuzu engu-15.
Ukhukhamba in Korean nge ketchup "Chile"
Recipe for ukhukhamba nge ketchup "Chile" kuyisisekelo esihle kakhulu ukutholwa cultinary. Ngakho-ke, abathandi be-Asian cuisine bangalungiselela ukudla okuyi-Korean. Ngaphezu kwalokho, le nqubo ilula: imifino ihlanjululwa futhi isetshenziselwa i-sauce enomnandi futhi emuncu nge-ketchup, enikeza izinongo zokudla kanye nobukhali, futhi ingabandakanyi izinongo ezengeziwe.
Izithako:
- ukhukhamba - 2.5 kg;
- izaqathe - 900 g;
- iqoqo lika-parsley - ucezu olu-1;
- i-ketchup elula - 250 g;
- amafutha - 250 ml;
- uviniga - 150 ml;
- ushukela - 180 g;
- usawoti - 35 g.
Ukulungiselela
- Sika ukhukhamba ube yizicucu, nquma izaqathe kanye ne-parsley.
- Sesha imifino enomxube we-ketchup, ibhotela, usawoti kanye noshukela bese uyibeka amahora amathathu emakhazeni.
- Spread on amathini futhi inzalo imizuzu engu-15.