Indlela elula ukukhipha i-pepper yesiBulgaria yonke ubusika. Ngenxa yalokhu, sihlanza i-pepper, siwageze, siyomise, sibeke emasakeni bese uyithumela efrijini.
Kubathandi be-pepper eqoshiwe
Pepper eqoshiwe yithanda konke. Inhlanganisela yenhliziyo enhle nelayisi egcwalisa i-pepper enobilisiwe yamanzi kanye nemifino enama-stewed ayihle. Kodwa-ke, ebusika kunzima ukuthola i-pepper enomuthi yokugcwalisa, kungcono ukuyilungiselela.
Izithako:
- Amapropele avuthiwe obukhulu obuphakathi kwemvelo ngaphandle kokulimala - 2 kg;
- iphekwe ehlanzekile, ngaphandle kwezithasiselo usawoti - 2 tbsp. izinkezo;
- ushukela ohlotshisiwe wasekhaya - 2 tbsp. izinkezo;
- essence acetic - 2 amathisipuni.
Ukulungiselela
Ukuze ulungiselele i-pepper yesiBulgaria ebusika ngokugqoka, akudingi isikhathi esiningi. Ngabe uphepele usule phezulu, uthathe ngobumnene imbewu nezinsimu, ugeze ngokucophelela ngamunye. Ukuhlanza i-pepper ngamanzi abilayo - siwafaka emanzini abilayo, uyibuyise bese uyishiya ngaphansi kwesembozo sekota yesigamu sehora. Sidlulisa le pepper emathini, uthele amanzi abilayo, emva kwemizuzu engaba ngu-10, uthele amanzi epanini, engeza usawoti, ushukela kanye noshemba. Ekugcineni siyidlalela ngokugcwele, gcwalisa ama-marinade emitsheni bese uwagcoba. Ngakho-ke ungakwazi ukupheka pepper ebomvu neluhlaza okwebhakabhaka ebusika.
Ehlanganiswe nemifino pepper
Ekuthumeni, ungazijabulisa ngokwakho nge-pepper enezinto ezigxotshiwe - kuphela ukugxila akufakwanga ilayisi nenyama, kodwa iklabishi eqoshiwe. Esimweni sayo esisha kuhlanganiswa okungajwayelekile, kodwa izinyanga ezimbalwa, leli pepper laba abaningi bayoba isidlo esisithandayo.
Izithako:
- I-pepper enhle iyinyama, ibushelelezi - 3 kg;
- anyanisi omhlophe noma ophuzi - ama-4 ama-pcs.;
- izaqathe amnyama amnyama - 1 kg;
- iklabishi elimhlophe (amafolokhi anamandla) - ama-2 ama-pcs;
- imifino - 1 bunch;
- i-garlic - ikhanda eli-1;
- itshe likasawoti ngaphandle kwezithasiselo - 3 tbsp. izinkezo;
- amafutha we-sunflower engaphenduliwe, engavunyelwe - ingilazi eyodwa;
- ushukela wokukhiqizwa kwemfuyo mhlophe - 2 tbsp. izinkezo;
- uviniga 6% ukukhanya (hhayi ibhalsamu) - 3 tbsp. izinkezo;
- Izinongo nama-condiments (i-peppercorns, i-clove, i- oregano ) - ukunambitha;
- Amanzi ahlanzekile ahlanzekile - ama-3 amalitha.
Ukulungiselela
Ukuze uqoqe i-pepper yaseBulgaria ehlanganisiwe ebusika, silungiselela ngezigaba eziningana. Okokuqala sisebenza ngokugxilisa. Shinku iklabishi, kancane usawoti futhi waxoxwa. Ama-anyanisi nama-izaqathi ahlanzwa, aphethwe kahle futhi athosiwe emafutheni kuze kufike u-rouge. Hlanganisa iklabishi, engeza amakhambi aphihliziwe kanye negalikhi. I-Pepper ikulungiswe njengokugxila okuvamile - ukusika, ukususa imbewu nezinsimu kanye nemisila. Sifaka i-pepper ehlanziwe e-colander ne-steam ebhodini lokugeza amanzi cishe ngekota. Bese ubeka ngokuqinile izinto zokugqoka bese ubeka ezimbizeni ezinenzalo. Ukusuka kwamanzi ngosawoti, izinongo kanye noshukela, ukupheka ukugcwalisa, ekugcineni sinezela uviniga. Gcwalisa i-pepper yethu nge-marinade, inzalo emanzini amanzi abilayo imizuzu engu-10 ilitha ngalinye lembiza (amathini amabili-litre - imizuzu engu-20), umqulu.
Pepper nge-gravy
Kuyiphunga kakhulu kunokwenzeka ukuthi ulungiselele othosiwe ngamafutha i-pepper yaseBulgaria ebusika, lapho ugobile nge-tomato gravy, futhi ubuhle be-pepper kanye ne-gravy kungalungiswa ukunambitha.
Izithako:
- i-pepper obomvu obukhulu obuphakathi kwe-5 kg;
- izaqathe amnandi kakhulu - 1 kg;
- i-anyanisi enkulu - 2 kg;
- utamatisi avuthiwe, obomvu obomvu noma obomvana - 4 kg;
- amafutha e-sunflower engapheli - 1 ingilazi;
- usawoti - amathisipuni amabili;
- Izinongo nama-condiments - ukunambitha.
Ukulungiselela
Lungisa i-pepper - usike ngesigamu, ususe imbewu nezinsimu, gazinga ngamafutha amancane, ususe, ikhasi. Uma wonke ama-pepper ethosiwe, emafutheni asele kanye nama-juice ahlukanisiwe, anyanisi anyanisi oqoshiwe nge-izaqathe no-tomato. Ukuze silungiselele, siyehlise utamatisi ngokusebenzisa i-grinder yenyama noma ezintathu kwi-grater. Lapho le sauce ibilisa ngamaminithi angaba ngu-20, engeza usawoti, izinongo (uma ufisa), beka pepper. Ngemuva kwemizuzu engu-10 ungakwazi ukubeka emabhange bese uphakamisa. Ungagubha ikhasi elinjalo le-bell ne-garlic ebusika. Ngo-1 kg wepelepele, thatha i-clock 2-4 yegalikhi.