Enye yezinzuzo zomsizi wekhishi - multivarka yikhono layo lokudala izimo ezifanele zokupheka. Okuhle kakhulu kuwo kukhona iphalishi futhi, empeleni, i-pilaf ethandwa abaningi.
Namuhla sizocabangela indlela yokulungisa i-pilaf esiphundu ne-crumbly enenkukhu endaweni eningi.
Indlela yokupheka i-pilaf e-crumbly enenkukhu endaweni eningi?
Izithako:
- inkukhu yenkukhu - 0.7 kg;
- anyanisi - 290 g;
- izaqathe - 290 g;
- ushukela - upini;
- amafutha yemifino - 130 ml;
- amanzi ashisayo - 760 ml;
- irayisi ende - 510 g;
- i-garlic - ikhanda eli-1;
- isisindo se-pilaf - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela ukupheka i-pilaf ku-multivark, sizobe silungiselela yonke imikhiqizo edingekayo. I-anyanisi ilahle ama-husk futhi igqoke izindandatho ezingamatshumi amabili, futhi izaqathe zigawulwa zibe yizinhlayiya noma zivumeleke nge-grater enkulu. Inkukhu ye-chicken inqunywa zibe izingcezu ezingahleliwe zesayizi oyifunayo. Ilayisi ihlanjululwe kahle ngamanzi, iyishintsha ize icace ngokuphelele.
Embukisweni we-multivark, khetha umsebenzi "Fry" noma "Baking", uthele emgqonyeni wamafutha yemifino ngaphandle kokuhogela bese ubeka isanqante ngaphambi kokuxubene noshukela. Siyibhontshisi imizuzu eyishumi, engeza u-anyanisi bese uwuthaka kancane. Manje siphonsa inyama yenkukhu futhi simile, sishukumisa, eminye imizuzu eyishumi kuya kwemihlanu. Sifaka ubuningi ngokuklanywa kwe-pilaf, ubeke i-rice croup ehlanziwe futhi uthele wonke amanzi asosawoti. Okuqukethwe kwesitsha akuhlanganisi, vala isembozo bese ushintshe uhlelo oludlulile kwimodi "Plov" noma "Varka", ubeka isikhathi emaminithini amane. Ngemuva kwemizuzu engamashumi amabili, sihlanza ikhanda likagaliki enkampeni engenhla, sihlanza futhi, ngaphandle kokuwaphula emazinyo, uyifake emanzini, ubeke kancane emanzini elayisi.
Ungadinga isikhathi esincane sokuletha ukudla kukulungele. Kuye ngekhwalithi yelayisi namakhono we-multivark, ingase ihluke kusuka kunguqulo yethu. Ngakho-ke, sizama enye i-risinku emva kwemizuzu engamashumi amane futhi, uma kunesidingo, wandisa inqubo yokupheka ohlelweni olufanayo lomunye imizuzu eyishumi neshumi kuya kwemibili.
I-pilaf enomnandi enenkukhu emathinini amaningi
Izithako:
- izinkukhu ezinkukhu noma imilenze - 0.85 kg;
- anyanisi - 150 g;
- izaqathe - 290 g;
- i-garlic - ama-clove amathathu;
- ibhali lensiza - 0.3 kg;
- amanzi ashisayo - 960 ml;
- usawoti - 15 g noma ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- isisindo se-pilaf (ngokuzikhethela) - ukunambitha.
Ukulungiselela
Izinkukhu noma imilenze iyasuswa kahle ngamanzi abandayo bese igcoba umswakama ngamaphilisi noma amaphuphu wephepha. Kumbukiso we-multivark, khetha i-"Fry" noma "Ukubhaka" imodi, kuye ngokuthi imodeli, ubeke isikhathi emaminithini angamashumi amane nanhlanu, futhi ubeke inyama yenkukhu esitsheni isikhumba sibheke phansi. Ngemva kwemizuzu engamashumi amabili vula inkukhu ngakolunye uhlangothi bese udosa omunye imizuzu eyishumi nanhlanu. Bese ubeka anyanisi ohlanjululwe futhi oqoshiwe anyanisi, ugarlic kanye utshani isanqante, okuyinto
Phakathi naleso sikhathi, sigeza i-barley pearl kahle bese siyibeka phansi ngemuva kwesignali enyameni nemifino. Thela amanzi ashisayo ngamanzi abilayo, uzinikeze isidlo usawoti, umsila omnyama omnyama, engeza izinongo ze-pilaf ngokuthanda, hlanganisa okuqukethwe bese umboza isembozo sedivayisi, uvula i-valve. Sakhetha umsebenzi "Pilaf" futhi silungiselele isidlo kuwo ihora nehafu. Bese uvule imodi "Yokushisa" bese uyishiya enye imizuzu eyishumi nanhlanu. Ekupheleni kwesikhathi, singakhonza ipilaf elimnandi kuya etafuleni, sisakaze kumacwecwe.