Ingabe kufanelekile ukuphawula ukuthi eFrench cookbooks isidlo esinjengokuthi "i-julienne" ayiboni, kodwa kunencazelo efana nayo yokuhlunga imifino enotshani. Ngakho-ke, noma ngenye indlela, ezindaweni zethu ezivulekile leli dishi lalibizwa ngokuthi yi-masterpiece ye-French cuisine futhi lihunyushwa manje wonke umuntu, ikakhulukazi ukusebenzisa amakhowe, ukhilimu noshizi njengezithako eziyinhloko.
Kulesi sihloko, sanquma ukukhuluma ngendlela yokwenza i-juli ku-multivark.
I-mushroom julien ku-multivarquet "i-Polaris"
Izithako:
- ama-mushroom - 1 kg;
- ukhilimu omuncu - 300 g;
- ukhilimu - 1/3 wekhulu leminyaka;
- ufulawa - 1 tbsp. isipuni;
- ibhotela - 100 g;
- anyanisi - 1 pc.;
- ushizi onzima - ukunambitha;
- usawoti, pepper - ukunambitha;
- buns.
Ukulungiselela
Ake siqale ngokulungiselela izithako eziyinhloko. Siphula u-anyanisi emasongweni amancane, usike amakhowe zibe ngamacwecwe, uphinde ususe ushizi ku-grater enkulu. Esikhathini se-multivark, qhafaza ibhotela futhi gazinga kuwo anyanisi kuze kube yigolide futhi ithambile bese usebenzisa imodi "Yokuthosa".
Uma i-anyanisi isilungile, sibeka amakhowe esitsheni bese siwafaka ngosawoti kanye nopelepele. Uma wonke umswakama ovela kumakhowe uqhutshwa, engeza ukhilimu omuncu ku-anyanisi namakhowe bese upheka imodi "Yokuvala" imizuzu engu-30. Ngemuva kwemizuzu engu-20 yokupheka, vula idivayisi bese wengeza u-2/3 kuwo wonke ushizi ogayiwe kanye nekhilimu ehlakazwa ukhilimu. Empeleni, kungenzeka ukuqedela ukulungiswa kwe-playle enhlobonhlobo, kepha kulabo abafisa ukukhonza isidlo kahle etafuleni, kunconywa ukuba uqhubeke kanje.
Sithenga amabhukwana amancane esitolo bese sinquma phezulu kusuka kubo. Siphuma emgqeni bese sishiya i-mushroom julienne , sifafaza isidlo ngezinsalela ze shizi bese sibuyela ku-multivarquet ukuze sifinyelele ukulungele imodi "Yokubhaka" imizuzu engu-5-7. U-Julienne ovela emasimini e-multivarque ulungele!
Indlela yokupheka i-juli enkundleni enkulu ye-"Panasonic"?
Izithako:
- izinhlanzi - 150 amagremu;
- ama-shrimps agwetshiwe -150 g;
- i-squid - 150 g;
- anyanisi - 1 pc.;
- ukhilimu - 130 ml;
- ufulawa - ithisipuni 1;
- ibhotela - 1 tbsp. isipuni;
- ushizi onzima osikiwe - 150 g.
Ukulungiselela
Enkomishini ye-multivarker, qhafaza ibhotela. Ukusebenzisa i-"Baking" imodi, sidlula esitsheni sedivaysi i-anyanisi eqoshiwe. Lapho nje u-anyanisi elula, sengeza kuwo isidumbu se-squid esinqunyiwe emasongweni, ama-shrimps ahlutshiwe nama-mussels. Fry izilwane zasolwandle enye imizuzu 2-3, bese uthele konke ngenhlanganisela ufulawa kanye ukhilimu. Julieenne weSolim no pepper. Shiya izinhlanzi zasolwandle ukuze ukhululeke ekhilimu eminye imizuzu engu-10, bese ufafaza ushizi we-julienne uphinde ucime idivayisi. Ngokushesha nje uma ushizi ucibilika, i-juli isilungile!
UJulienne wenkukhu kule multivark "Phillips"
Izithako:
- inkukhu inyama - 300 g;
- ama-mushroom - 300 g;
- ukhilimu - into engu-1;
- ufulawa - ithisipuni 1;
- imifino emisha;
- ushizi onzima osikiwe;
- Ibhotela.
Ukulungiselela
Inkukhu, ungathatha kokubili inyama emhlophe nebomvu, uhlanze isikhumba uphinde ususe inyama emathanjeni. Sinquma inyama ibe ngamacube. Ama-champignon ahlanzwa futhi anqunywe ngamacwecwe. Vula i-multivark kwimodi ye- "Baking" bese uncibilikisa ibhotela kulo
Hlanganisa ukhilimu ngefulawa bese uthele ingxube elandelwayo yamakhowe nenkukhu. Qhubeka upheka ezinye imizuzu engu-10, noma kuze ukhilimu ukhululeke. Isitsha esiqedile sifafaze ushizi bese silinda kuze kube yilapho siyancibilika, bese sikhonsa i - julienne kusukela enkukhu eya etafuleni, efafazwe ngamagilebhisi ahlanzekile.